Reviews
Your cart

Takeo Tea Farm

Takeo Tea Farm: Spring Konacha Green Tea, Ichiban

Takeo Tea Farm: Spring Konacha Green Tea, Ichiban - 1
Takeo Tea Farm: Spring Konacha Green Tea, Ichiban
US$10.00
1 Review
| Ask a question

Note: Packages for most tea products will use Yunomi resealable bags or tins (with some exceptions where stated, click here to see info and photos).

Konacha is made of tea buds, dust, and small leaves that are filtered during tea processing. It has a strong flavor and an intense green color. Another name is 'sushi-tea (sushi-cha)' because it has been served in sushi restaurants. This easy-to-make, thick green konacha was convenient for quick preparation. Usually, a bamboo strainer is used.
Takeo's konacha is made by tea leaves taken only from the ichiban-cha (first harvest tea).

STEEPING INSTRUCTIONS

 

The amounts below are guidelines. Adjust to preference.

 

Tea Leaves

 

3 grams (0.11 oz)

 

Water Amount

 

100cc (1/2 cup, 3.4 fl oz)

 

Water Temperature

 

60˚C degrees (140˚F degrees)

 

Steeping Time

 

30 seconds

 

 


View products & learn about
Takeo Tea Farm