Shogyokuen: Mecha, Jyogyokujin

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Shogyokuen Tea Factory

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Steeping Notes

  • First steeping for umami flavor: Tea: 5g. Time: 2 min. Water: 60C/140F, 120 ml.
  • Second steeping for sencha flavor: Time: 20 sec. Water: 80C/176F, 240 ml.
  • Third steeping for sencha flavor: Time: 40 sec. Water: 80C/176F, 240 ml.

Product Info

  • Name: Sencha, Jyogyokujin
  • Japanese name: 煎茶真 上玉真
  • Ingredients: Green tea
  • Net weight: 100 grams / 3.52 oz
  • Harvest: Spring
  • Region: Kyotanabe, Kyoto.

Vendor Info

  • Name: Shogyokuen
  • Type: Tea factory, family business
  • CEO: Hiroshi Kobayashi
  • Established: 1827
  • Employees: 12

 

Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.

Shogyokuen Awards


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