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Premium Handmade Wasanbon - Refined Japanese Cane Sugar from Kagawa 手作り和三盆糖 特上品

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JPY ¥999
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Size

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YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.

Wasonbon sugar is a traditional type of Japanese cane sugar made from a cultivar of sugarcane grown on the island of Shikoku since the 1770s. It is the sugar primarily used in making traditional Japanese sweets or Wagashi.

The manufacturer, Mitani Sugar, has been producing this traditional cane sugar for 8 generations.

  • Ingredients: Sugar cane (Kagawa)
  • Storage: Store airtight in cool, dark area.
  • Nutritional info (per 100 grams)
    • Calories: 399 kcal
    • Protein: 0 grams
    • Fat: 0.1 grams
    • Carbohydrates: 99.8 grams
    • Sodium: 0 grams
  • Warning: We provide a resealable outer bag. But it is not meant to store the contents directly. Please keep the contents in the inner bag when storing, and use the outer bag to seal it.
  • Best by date policy: At least two months before best by date at the time of shipment
  • Manufacturer: Mitani Seitou Hanesanuki Honpo, Higashi Kagawa City, Kagawa Prefecture


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Yunomi Pantry

Premium Handmade Wasanbon - Refined Japanese Cane Sugar from Kagawa 手作り和三盆糖 特上品

From JPY ¥999

Wasonbon sugar is a traditional type of Japanese cane sugar made from a cultivar of sugarcane grown on the island of Shikoku since the 1770s. It is the sugar primarily used in making traditional Japanese sweets or Wagashi.

The manufacturer, Mitani Sugar, has been producing this traditional cane sugar for 8 generations.


Size

  • 130 grams / 4.6 oz / Yunomi resealable bag
  • 500g / 1.1 lbs / Yunomi resealable bag
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