Kabusecha specialists, the Shimizu family of Suizawa, Mie Prefecture, have turned their shaded tea into a green tea powder for convenience and so that you can drink the whole leaf.
Name: Kabusecha Green Tea Powder
Cultivation & Processing Notes
Powdered tea made from shaded (kabusecha) leaves.
Harvest Season: Spring
Net Weight: 50 grams (1.76 oz)
Number of Cups: 25-50 cups
Region: Suizawa Village, Yokkaichi City, Mie Prefecture
Use 1-2 grams per 240 ml of 70-80C / 158-176F degree water. For best results sift the powder first into your cup, add a small amount of water to mix into a paste, then add water to desired flavor strength.