Kabusecha from Kiroku Tea Garden, Wazuka, Kyoto

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Size: 20g / 0.7 oz (Packed on demand)
Harvest: Spring 2019

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 The women of the Hori family shades their field of gokou cultivar tea plants for about 3 weeks prior to harvest in May to create a umami-rich green tea.

  • Ingredients: Green tea
  • Cultivar: Gokou
  • Harvest: May
  • Notes: Shaded for about 3 weeks, no pesticides/synthetic fertilizers used.
  • Region: Wazuka Village, Kyoto


Steeping Recommendation

Tea: 5 grams. Time: 1 min. Water: 70C/158F, 200 ml. Resteep up to 3 times.

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