Higashiyamacha: Chagusaba Premium Sencha, Harunohi (Hashiricha)

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Size: 50g / 1.8 oz / Spring 2020
JPY ¥2,000

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  • Ingredients: Green tea
  • Cultivar: Yabukita
  • Cultivation & Processing Notes: Utilizes the Chagusaba Farming Method
  • Harvest Season: Around April 20
  • Japanese name: 春陽
  • Net Weight: 50 grams or 100 grams (original package)
  • Number of Cups in 100g: 42 cups (14 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)
  • Region: Higashiyama, Shizuoka Prefecture


Consider also cold steeping or ice steeping (see Steeping Techniques).

  • 1st steeping: Tea: 5 grams or 1 teaspoon. Time: 30-60 seconds. Water: 70˚C/158˚F, 240 ml.
  • 2nd steeping: Tea: same. Time: 20 seconds. Water: 80˚C/176˚F, 240 ml (about 1 cup).
  • 3rd steeping: Increase time to 30-60 seconds or to desired strength.


  • Name: Chamoji no Sato, Higashiyama. Joint venture of the Higashiyama valley's cooperatives.
  • Location (Cafe shop Higashiyama Ippuku Dokoro): 1173-2 Higashiyama, Kakegawa-shi, Shizuoka, Japan

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