Goishicha Tea from farmer Nagao Kitamura 北村永夫の碁石茶

Net Weight: 5 grams (mostly loose leaves, not bricks)
JPY ¥700

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Steeping Notes

  • Tea: 2 grams (about 1 block)
  • Water & Time: Boil 500 ml - 1 liter for 10 minutes.


Product Info

  • Ingredients: Post fermented tea leaves
  • Farmer and processer: Nagao Kitamura
  • Harvest: Summer
  • Region: Otono Town, Kochi Prefecture
  • Notes: Post-fermented and made into bricks.

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