Unlike the ordinary matcha, Ureshino Kamairi Matcha uses kamairi (pan-fired) tencha that is ground into fine matcha powder with stone mill. Light, sweet, and roasted taste will be a perfect matcha for usucha (thin tea) or matcha beginners.
Name: Ureshino Kamairi Matcha
Ingredients: Green tea, powdered
Net weight: 20 grams
Region: Ureshino, Saga Prefecture
Notes: Instead of steamed, the leaves are pan-fired before drying and grinding into matcha.