Bushuya: Premium Dried Black Kikurage Mushrooms from Aichi, Japan

Size: 15g / 0.5 oz

For leaf teas and multi-packs: if one size is out-of-stock but a different size is available, we may be able to repack the item. Please inquire.

JPY ¥1,000

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Availability for Purchase:
In stock (11 units), ready to be shipped


Kikurage mushrooms are often used in Chinese and Japanese cuisine, and nearly all of it comes from China and dried by machine. This rarity, however, was grown in Aichi, Japan, without use of pesticides, and sun-dried on top of that!


  • Soak in water inside your refrigerator for 2 hours to rehydrate.


  • Ingredients: Kikurage mushrooms 
  • Region: Aichi
  • Notes: Grown without use of pesticides. Sundried.
  • Net Weight: 45 grams (1.59 oz.)


  • Vendor: Minobusan Bushuya
  • Location: 3850 Minobu, Minobu-cho, Minamikoma, Yamanashi Prefecture, Japan
  • Established: 1960s


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