#0622.K6 Shogyokuen: Heritage Grade Matcha, Kakuun (40g can, Spring Harvest) 鶴雲
#0622.K6 Shogyokuen: Heritage Grade Matcha, Kakuun (40g can, Spring Harvest) 鶴雲 - 40g / 1.4 oz ...は取り寄せ中で入荷次第発送します。
Delivery and Shipping
Delivery and Shipping
Shipping fees vary by country, courier, and method. Place items into your inventory and go to the CART page to see the shipping estimate calculator. For some countries, we may need to manually calculate fees after purchase.
YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.
To obtain the best of the best in the world of matcha production, you walk an extra mile to gain an inch. The Heritage Grade label that Yunomi gives to the best and richest matcha products also requires a very specific set of production criteria:
- Leaves must be shaded for 4 weeks or more
- Leaves must be shaded under a canopy, not directly, preventing the shading material from causing damage to the leaves, and allowing the plant to grow freely.
- This also allows the plant to be handpicked, and the handpicking must occur in the spring.
- The picked leaves must be steamed and dried into leaf flakes called tencha using a tencha roasting facility.
- The tencha must be refined to remove leaf stems and veins, then chopped into small even pieces for grinding
- The grinding must be done on a stone mill.
There's another step we often don't talk about. That is, as a crop, tea leaves will inevitably vary from year to year. To consistently create the same amazing flavor profile year after year is the role of a master blender, and Shogyokuen's CEO Hiroshi Kobayashi is a blender whose ability to appraise tea leaves is matched only by a handful of industry professional in Japan.
Shogyokuen's Heritage Grade Matcha products utilizes leaves cultivated by the Kobayashi's themselves on a dedicated tea field.
Product Info
- Name: Highest Grade Matcha, Kakuun - Cloud of cranes
- Japanese name: 最高抹茶鶴雲
- Net Weight: 40 gram / 1.4 oz (can)
- Ingredients: Green tea
- Cultivar: Okumidori & others
- Grade: Heritage Grade
- Harvest: May
- Region: Kyotanabe, Kyoto.
Vendor Info
- Name: Shogyokuen
- Type: Tea factory, family business
- CEO: Hiroshi Kobayashi
- Established: 1827
- Employees: 12
Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.
-
RegionKyoto - 京都府
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
