#0679.K6 Tsujiki: Modern Heritage Grade Uji Matcha, Gokou Single Cultivar, by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜の抹茶ごこう
#0679.K6 Tsujiki: Modern Heritage Grade Uji Matcha, Gokou Single Cultivar, by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜の抹茶ごこう - 20g / 0.7 oz / May 2024 Harvest (Oct 2024 grinding) ...は取り寄せ中で入荷次第発送します。
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- Ingredients: Green tea
- Cultivar: Gokou
- Cultivation: Cultivated using centuries-old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Tsuji-san also conducts soil analysis monthly and analysis of amino acid content in the leaf (which forms the umami flavor) annually to craft the best leaf year after year. Field used for competition grade tencha as well.
- Harvest: May (see variant info for year...in general leaves are aged for about 5 months before grinding is allowed so the newest harvest is released in Oct-Nov). Handpicked for maximum quality.
- Processing: Steamed and dried in a traditional tencha oven. Carefully refined removing stems, veins before grinding.
- Grinding: See variant info
- Packaging: Yunomi pull-top can and inner bag.
- Net weight: 20g
- Region: Uji, Kyoto
About the Farmer
Tsuji-sensei, a fifth generation tea farmer, is one of Japan’s top cultivators and producers of tencha, and his Asahi cultivar tea field has helped him win dozens awards over the years at the regional and national level. The accumulation of accolades have led to the prestigious Prime Minister’s Award for agriculture in 2017.
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RegionKyoto - 京都府
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