A Spring Garnish Made from Salt-pickled Sakura Blossom
Pink color is said to have a calming effect and makes you feel relaxed and happy. Flowers can also help to increase your feelings of happiness. What comes to mind...
Eat, Drink, Cook - Japanese Food & Recipes
A Spring Garnish Made from Salt-pickled Sakura Blossom
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Crushed Coffee Jelly in Cold Matcha Wasanbon Milk
The combination of coffee jelly and matcha in the context of a latte is surprisingly delicious and not uncommon in Japanese cafes. Try our version out at home with our...
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Matcha Caramel Flan Recipe
Purin (プリン) in Japanese, flan or Spanish flan or crème creme (creme caramel) in English, has been a very common dessert in Japan for more than 50 years, and this dessert has...
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Crystal Jelly with Matcha Wasanbon Syrup
What is Wasanbon sugar? Wasanbon sugar is a high-grade sugar which is used mainly for wagashi (=traditional Japanese sweets) originated in the Edo period. It has a delicate flavor and...
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Homemade Hojicha Roasting Experiments
In the previous article , I showed you how to make hojicha from green tea. In this article, I'll show you a few roasting experiments with some different types of green tea...
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How to Reinvigorate Your Green Tea - Hojicha Roasting
The Shincha season (the first tea harvest of the new season) has arrived! The busiest, but also the most exciting season for tea farmers and tea factories, picking leaves and processing...
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Green Tea Salt Recipe
Let's incorporate the flavor of green tea into our cooking as well as drinking. It's Tea Salt! This is the simplest recipe ever. Mix some green tea with some salt from...
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Matcha Strawberry Milkshake Recipe
If you love strawberries and matcha, you’re going to love this drink!! It’s so juicy and fresh, and complemented by a bright, subtle bitter taste with a sweet note. ...
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Matcha Whipped Cream Recipe
It is delightfully delicious, creamy and smooth, this Matcha whipped cream is perfect toppings for pies, buns, crepes, and so much more! This cream is made with just 3 simple ingredients...
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Gluten-Free Sakura Financier (French Almond Cake) Recipe
Let's make tiny French almond cakes called financiers with a Japanese twist and a simple recipe ! If you know how to make financiers, you might think it needs...
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Sakura Kudzu-yu (Kudzu root Tea) Recipe
Spring is surely coming with Ume (Japanese apricots) blossom and early-bloom sakura blossoms although it's still cold here in my place and Mt. Fuji is covered with snow. ...
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Hojicha Mochi Muffin Recipe
What is "Mochi Muffin"?! Most Japanese people could never guess what it is. In fact, I was also one of those people until I read an article written in Los...
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Oolong Tea Jelly with Roses Recipe
This tea flavored jelly is a light dessert, and can look impressive with rose! It looks attractive, romantic, taste delicious and is also easy to make. How about making it...
