\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
\n
","published_at":"2017-07-27T23:21:02+09:00","created_at":"2017-06-05T13:31:01+09:00","vendor":"Murakami Tea Garden","type":"Green Tea","tags":["2024 Shincha","202503","green tea","mountain","Mountain-grown","P15","Price_3 - Affordable","Region_Shizuoka","sencha","shizuoka","Subregion_Shizuoka > Yoshiwara","Tea Type_Sencha","unshaded","Vendor Type_Family Business","Vendor Type_Farm","wholesale30"],"price":380,"price_min":380,"price_max":13021,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28624167993449,"title":"[2024] 10g / 0.35 oz / May / Yunomi bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"mrkse2-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0848.S5 Murakami Tea Garden: Superior Mountain-Grown Yabukita Sencha from Yoshiwara, Shizuoka 上煎茶 - [2024] 10g / 0.35 oz / May / Yunomi bag","public_title":"[2024] 10g / 0.35 oz / May / Yunomi bag","options":["[2024] 10g / 0.35 oz / May / Yunomi bag"],"price":380,"weight":15,"compare_at_price":null,"inventory_quantity":12,"inventory_management":"shopify","inventory_policy":"deny","barcode":"67993449","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":28543553273961,"title":"[2024] 100g / 3.5 oz / May / Yunomi bag","option1":"[2024] 100g / 3.5 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"mrkse2-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0848.S5 Murakami Tea Garden: Superior Mountain-Grown Yabukita Sencha from Yoshiwara, Shizuoka 上煎茶 - 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Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.
Single cultivar, Saemidori, tea leaves grown inKagoshima Prefecture(southern Japan) are deep steamed to make fukamushicha, a form of sencha where the leaves are broken up into small piece and that creates a deep opaque green liquor. Refined by Matsuki-san at his factory in Niigata Prefecture (northern Japan), this is a luxurious treat for any green tea lover.
\n
The Saemidori cultivar (which means \"clear green\") was first cross-bred in 1969 between Asatsuyu, the \"natural gyokuro\" for its rich umami flavors, and the popular Yabukita which balances flavor with great crop yield and resistance to disease. This cultivar is becoming more familiar and liked by Japanese tea lovers and is wide spread in Kagoshima Prefecture.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Saemidori
\n
\nHarvest: April
\n
\nRegion: Leaves from Kagoshima. Refined in Niigata, Japan.
\n
\nStorage: Keep airtight in cool, dry location.
\n
\nSteeping: 4g, 30 sec, 200ml, 70C/160F. Use hotter water for more astringency, cooler for more sweetness; more leaves or less water for stronger flavor.\n
\n
\n
\n
Vendor Info
\n
\n
Name: Seikoen Tea Factory
\n
\nType: Tea Finishing Factory based in Northern Japan
\n
\nPresident: Yoshiyuki Matsuki\n
\n
\nLocation: Ichinomiya 4-1-6 Itoigawa, Niigata 941-0056, Japan
\n
","published_at":"2023-05-03T09:47:27+09:00","created_at":"2018-05-02T17:36:35+09:00","vendor":"Seikoen","type":"Green Tea","tags":["2024 Shincha","202503","Cultivar_Saemidori","factory","family business","fukamushi","fukamushicha","green tea","Harvest_Spring","Kagoshima","lateapril","Limited Edition","Notes_Single Cultivar","P15","Region_Kagoshima","saemidori","sencha","Ships late April","spring","Tea Type_Fukamushicha (Deep Steamed)","under-10","Vendor Type_Family Business"],"price":434,"price_min":434,"price_max":2061,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41484278825065,"title":"[2024] 10g / 0.35 oz / Spring","option1":"[2024] 10g / 0.35 oz / Spring","option2":null,"option3":null,"sku":"skn-s10-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0603.K2 Seikoen Tea Factory No. 10: Shincha Saemidori Fukamushicha (Kagoshima) - Premium - [2024] 10g / 0.35 oz / Spring","public_title":"[2024] 10g / 0.35 oz / Spring","options":["[2024] 10g / 0.35 oz / Spring"],"price":434,"weight":15,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41484278857833,"title":"[2024] 80g / 2.8 oz / Spring","option1":"[2024] 80g / 2.8 oz / Spring","option2":null,"option3":null,"sku":"skn-s10-080-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0603.K2 Seikoen Tea Factory No. 10: Shincha Saemidori Fukamushicha (Kagoshima) - Premium - [2024] 80g / 2.8 oz / Spring","public_title":"[2024] 80g / 2.8 oz / Spring","options":["[2024] 80g / 2.8 oz / Spring"],"price":2061,"weight":80,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/4731C543-6291-461B-A763-A35F54A46C04.jpg?v=1692260585","//yunomi.life/cdn/shop/products/image_a725e247-21d9-4bfe-9f8e-e87c05c54cfd.jpg?v=1692260585"],"featured_image":"//yunomi.life/cdn/shop/files/4731C543-6291-461B-A763-A35F54A46C04.jpg?v=1692260585","options":["Size"],"media":[{"alt":null,"id":23427967582313,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi.life/cdn/shop/files/4731C543-6291-461B-A763-A35F54A46C04.jpg?v=1692260585"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi.life/cdn/shop/files/4731C543-6291-461B-A763-A35F54A46C04.jpg?v=1692260585","width":1080},{"alt":null,"id":7106138734697,"position":2,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//yunomi.life/cdn/shop/products/image_a725e247-21d9-4bfe-9f8e-e87c05c54cfd.jpg?v=1692260585"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//yunomi.life/cdn/shop/products/image_a725e247-21d9-4bfe-9f8e-e87c05c54cfd.jpg?v=1692260585","width":3024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
\n
Single cultivar, Saemidori, tea leaves grown inKagoshima Prefecture(southern Japan) are deep steamed to make fukamushicha, a form of sencha where the leaves are broken up into small piece and that creates a deep opaque green liquor. Refined by Matsuki-san at his factory in Niigata Prefecture (northern Japan), this is a luxurious treat for any green tea lover.
\n
The Saemidori cultivar (which means \"clear green\") was first cross-bred in 1969 between Asatsuyu, the \"natural gyokuro\" for its rich umami flavors, and the popular Yabukita which balances flavor with great crop yield and resistance to disease. This cultivar is becoming more familiar and liked by Japanese tea lovers and is wide spread in Kagoshima Prefecture.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Saemidori
\n
\nHarvest: April
\n
\nRegion: Leaves from Kagoshima. Refined in Niigata, Japan.
\n
\nStorage: Keep airtight in cool, dry location.
\n
\nSteeping: 4g, 30 sec, 200ml, 70C/160F. Use hotter water for more astringency, cooler for more sweetness; more leaves or less water for stronger flavor.\n
\n
\n
\n
Vendor Info
\n
\n
Name: Seikoen Tea Factory
\n
\nType: Tea Finishing Factory based in Northern Japan
\n
\nPresident: Yoshiyuki Matsuki\n
\n
\nLocation: Ichinomiya 4-1-6 Itoigawa, Niigata 941-0056, Japan
\n
"},{"id":750530134121,"title":"#0149.S1 Yamane-en: Select Ureshino First Flush Guricha 煎茶 特選嬉野","handle":"yamane-en-ureshino-first-flush-guricha","description":"\n
A first flush harvest of leaves from the Ureshino region of Saga prefecture, this tea is called tamaryokucha (a curled sencha), or more specifically, guricha because it has been steamed (in this case, deep-steamed). Both names refer to the fact that the rolling sencha process skips the last step allowing the leaves to curl.
\n
\n
Product Info
\n
\n
Name: Ureshino First Flush Guricha
\n
\nPackaging: During the months of May, June and July, the shincha (新茶) package is used. Afterwards, the ordinary packages are used.
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nRegion: Ureshino, Saga
\n
\n\n
\n\n
Vendor Info
\n
\n
\nName: Yamane-en Tea Shop, a small tea shop in Tokyo operated by the Shiobara family.
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
","published_at":"2018-05-08T16:24:19+09:00","created_at":"2018-05-08T16:27:19+09:00","vendor":"Yamane-en","type":"Green Tea","tags":["202503","family business","fukamushi","fukamushicha","green tea","guricha","Harvest_Spring","merchant","P30","Price_2 - Premium","Region_Saga","saga","sale","sample","sencha","spring","SPVAL","Subregion_Saga > Ureshino","tamaryokucha","Tea Type_Fukamushicha (Deep Steamed)","Tea Type_Guricha","Tea Type_Tamaryokucha","Ureshino","Ureshinocha","Vendor Type_Family Business","wholesale30","yamane-en"],"price":597,"price_min":597,"price_max":3797,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41253300863081,"title":"[2024] 10g / 0.35 oz / May / Yunomi sample bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi sample bag","option2":null,"option3":null,"sku":"yme681731-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0149.S1 Yamane-en: Select Ureshino First Flush Guricha 煎茶 特選嬉野 - 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A first flush harvest of leaves from the Ureshino region of Saga prefecture, this tea is called tamaryokucha (a curled sencha), or more specifically, guricha because it has been steamed (in this case, deep-steamed). Both names refer to the fact that the rolling sencha process skips the last step allowing the leaves to curl.
\n
\n
Product Info
\n
\n
Name: Ureshino First Flush Guricha
\n
\nPackaging: During the months of May, June and July, the shincha (新茶) package is used. Afterwards, the ordinary packages are used.
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nRegion: Ureshino, Saga
\n
\n\n
\n\n
Vendor Info
\n
\n
\nName: Yamane-en Tea Shop, a small tea shop in Tokyo operated by the Shiobara family.
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
Harvested from the fields of Kyoto in early May, with leaves carefully selected and refined by Takashi Nishide, this \"Ohashiri\" is an extra early harvest of fine, young, delicate green tea leaves.
\nAddress: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan
\n
\n
The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
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Harvested from the fields of Kyoto in early May, with leaves carefully selected and refined by Takashi Nishide, this \"Ohashiri\" is an extra early harvest of fine, young, delicate green tea leaves.
\nAddress: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan
\n
\n
The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
The Harashima family's oldest tea field, planted in 1955, is made up of Yabukita cultivar tea plants. It is generally said that the life of a tea tree is about 30 to 35 years. The age of this Yabukita tea plantation at Chiyonoen is over 60 years. The Yabukita variety which was planted by the 2nd generation tea farmer at Chiyonoen has a characteristic aroma and produces a complex leaf.
\n
Product Description \n
\n
\n
\nIngredients: Green Tea
\n
\nNet weight: 50 grams, vacuum-packed original bag. 20 grams repacked on demand into Yunomi resealable bag.
\n
\nCultivar: Yabukita
\n
\nHarvest: May
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters. Made from tea plants originally planted in 1968
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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The Harashima family's oldest tea field, planted in 1955, is made up of Yabukita cultivar tea plants. It is generally said that the life of a tea tree is about 30 to 35 years. The age of this Yabukita tea plantation at Chiyonoen is over 60 years. The Yabukita variety which was planted by the 2nd generation tea farmer at Chiyonoen has a characteristic aroma and produces a complex leaf.
\n
Product Description \n
\n
\n
\nIngredients: Green Tea
\n
\nNet weight: 50 grams, vacuum-packed original bag. 20 grams repacked on demand into Yunomi resealable bag.
\n
\nCultivar: Yabukita
\n
\nHarvest: May
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters. Made from tea plants originally planted in 1968
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
"},{"id":2359014817897,"title":"#0226.S5 Ashikubo Teaworks: Asamushi Sencha Midori no Kaze 足久保 緑風","handle":"asamushi-sencha-midori-no-kaze-by-ashikubo-teaworks","description":"
A standard asamushi sencha from Ashikubo Teaworks farmers cooperative in the mountains of Ashikubo Village, Shizuoka, Japan, this green tea was lightly steamed to preserve its beautiful shape, and rolled into fine needles.
\n
Flavor profile
\n
According to Ashikubo Teaworks: 12.5 / 25
\n
\n
Umami3/5 (5 is strongest umami)
\n
Sweetness2/5 (5 is sweetest)
\n
Astringency1.5/5 (5 is least astringent)
\n
Bitterness3/5 (5 is least bitter)
\n
Aroma3/5 (5 is most aromatic)
\n
\n
\nRecommended Steeping \n
\n
\n
First steeping
\n
\n
\nTea: 5 grams
\n
\nTime: 1 minute
\n
\nWater temperature: 70C / 158F
\n
\nWater amount: 100 ml
\n
\n
2nd steeping
\n
\n
\nTime: 10 seconds (pour in, pour out)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
3rd - 4th steeping
\n
\n
\nTime: 30-60 seconds (depending on desired strength)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nNet weight: 100 grams / 3.5 oz in original package, 10g Yunomi sample package available
\n
\nRegion: Ashikubo, Shizuoka
\n
\nStorage: Store airtight in cool, dry area away from sunlight.
\nLocation: Ashikubo Village in the mountains of Shizuoka
\n
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A standard asamushi sencha from Ashikubo Teaworks farmers cooperative in the mountains of Ashikubo Village, Shizuoka, Japan, this green tea was lightly steamed to preserve its beautiful shape, and rolled into fine needles.
\n
Flavor profile
\n
According to Ashikubo Teaworks: 12.5 / 25
\n
\n
Umami3/5 (5 is strongest umami)
\n
Sweetness2/5 (5 is sweetest)
\n
Astringency1.5/5 (5 is least astringent)
\n
Bitterness3/5 (5 is least bitter)
\n
Aroma3/5 (5 is most aromatic)
\n
\n
\nRecommended Steeping \n
\n
\n
First steeping
\n
\n
\nTea: 5 grams
\n
\nTime: 1 minute
\n
\nWater temperature: 70C / 158F
\n
\nWater amount: 100 ml
\n
\n
2nd steeping
\n
\n
\nTime: 10 seconds (pour in, pour out)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
3rd - 4th steeping
\n
\n
\nTime: 30-60 seconds (depending on desired strength)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nNet weight: 100 grams / 3.5 oz in original package, 10g Yunomi sample package available
\n
\nRegion: Ashikubo, Shizuoka
\n
\nStorage: Store airtight in cool, dry area away from sunlight.
\nAddress: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan
\n
\n
The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
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Harvested from the fields of Kyoto mid-May, with leaves carefully selected and refined by Takashi Nishide.
\nAddress: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan
\n
\n
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"},{"id":4293699633257,"title":"#0254.F2 Chiyonoen Tea Garden: #04: Mountain-Grown Single Cultivar Sencha, Yama no Ibuki 山の息吹 (Naturally Grown)","handle":"chiyonoen-tea-garden-mountain-grown-single-cultivar-sencha-yama-no-ibuki","description":"
Yama no Ibuki means “breath of the mountain” and is one of the less common and rare cultivars. It was developed from a seed from a Yabukita cultivar plant in the year 1997. It is a sencha with a refreshing aroma, elegant umami and low bitterness. Because Chiyonoen's production of this tea is limited, make sure to try the Yama no Ibuki while supplies last, especially if you are keen about trying different tea cultivars.
\n
Of course you should remember that the leaf is only one factor that affects the flavor of the final tea, but given the exact (which is impossible) - i.e., same cultivation, processing, storage, and steeping conditions, this cultivar is known to have more theanine and amino acids (higher umami) while having less catechin (lower bitterness) in comparison to your typical Yabukita. It also flushes about 4-5 days earlier than Yabukita.
\n
Product Description \n
\n
\n
\nIngredients: Green Tea
\n
\nNet weight: 100 grams, vacuum-packed original bag. 20 grams repacked on demand into Yunomi resealable bag.
\n
\nCultivar: Yama no Ibuki
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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Yama no Ibuki means “breath of the mountain” and is one of the less common and rare cultivars. It was developed from a seed from a Yabukita cultivar plant in the year 1997. It is a sencha with a refreshing aroma, elegant umami and low bitterness. Because Chiyonoen's production of this tea is limited, make sure to try the Yama no Ibuki while supplies last, especially if you are keen about trying different tea cultivars.
\n
Of course you should remember that the leaf is only one factor that affects the flavor of the final tea, but given the exact (which is impossible) - i.e., same cultivation, processing, storage, and steeping conditions, this cultivar is known to have more theanine and amino acids (higher umami) while having less catechin (lower bitterness) in comparison to your typical Yabukita. It also flushes about 4-5 days earlier than Yabukita.
\n
Product Description \n
\n
\n
\nIngredients: Green Tea
\n
\nNet weight: 100 grams, vacuum-packed original bag. 20 grams repacked on demand into Yunomi resealable bag.
\n
\nCultivar: Yama no Ibuki
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
3rd generation tea farmer Hiroki Matsumoto manages some 30 fields in the Kiriyama region of the Makinohara plain in Shimada, Shizuoka. He utilizes the UNESCO designated World Heritage agricultural tradition, Chagusaba, to cultivate his tea leaves. This tradition requires farmers to cultivate sasa grasses surrounding the tea fields, and use the grasses as fertilizer in the fields.
\n
Regular steamed tea leaves create a balanced sencha green tea.
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Blend of youngest leaves from our various fields.
\n","published_at":"2021-04-29T12:00:31+09:00","created_at":"2021-04-29T12:00:31+09:00","vendor":"Kaneroku Matsumoto Tea Garden","type":"Green Tea","tags":["2024 Shincha","202503","chagusaba","family business","farm","green tea","Harvest_Spring","kaneroku","Limited Edition","Notes_Chagusaba Cultivation","Notes_Single Estate","P25","Price_2 - Premium","Region_Shizuoka","sencha","shizuoka","spring","Subregion_Shizuoka > Makinohara","Tea Type_Sencha","Vendor Type_Family Business","Vendor Type_Farm","wholesale50"],"price":629,"price_min":629,"price_max":36892,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39398444761193,"title":"[2024] 10g / 0.35 oz / Late April / Yunomi bag","option1":"[2024] 10g / 0.35 oz / Late April / Yunomi bag","option2":null,"option3":null,"sku":"knrshin01-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0362.S5 Kaneroku Matsumoto Tea Garden: 2024 Shincha - 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Limited Edition - Ohashiri 大走り新茶 - Yunomi.life","id":22781355032681,"position":4,"preview_image":{"aspect_ratio":1.501,"height":682,"width":1024,"src":"//yunomi.life/cdn/shop/products/kaneroku-matsumoto-tea-garden-2022-shincha-limited-edition-ohashiri-911745.jpg?v=1723691882"},"aspect_ratio":1.501,"height":682,"media_type":"image","src":"//yunomi.life/cdn/shop/products/kaneroku-matsumoto-tea-garden-2022-shincha-limited-edition-ohashiri-911745.jpg?v=1723691882","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
3rd generation tea farmer Hiroki Matsumoto manages some 30 fields in the Kiriyama region of the Makinohara plain in Shimada, Shizuoka. He utilizes the UNESCO designated World Heritage agricultural tradition, Chagusaba, to cultivate his tea leaves. This tradition requires farmers to cultivate sasa grasses surrounding the tea fields, and use the grasses as fertilizer in the fields.
\n
Regular steamed tea leaves create a balanced sencha green tea.
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Blend of youngest leaves from our various fields.
Use hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our steeping techniques section for info on cold steeping and ice steeping, etc.
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Blend of mainly Yabukita
\n
Shaded for a few days before harvest
\n
\nPackage size: 10g Yunomi Sample Bag, 100g original bag (shincha design during May - July), bulk available upon request
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\n
\n
Producer Info
\n
\n
\nName: Hiraoka Tea Garden
\n
\nCEO: Tadahito Hiraoka
\n
\nLocation: Sayama, Saitama
\n
\nEstablished: During the Edo Period (1600 - 1868, exact date unknown)
Use hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our steeping techniques section for info on cold steeping and ice steeping, etc.
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Blend of mainly Yabukita
\n
Shaded for a few days before harvest
\n
\nPackage size: 10g Yunomi Sample Bag, 100g original bag (shincha design during May - July), bulk available upon request
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\n
\n
Producer Info
\n
\n
\nName: Hiraoka Tea Garden
\n
\nCEO: Tadahito Hiraoka
\n
\nLocation: Sayama, Saitama
\n
\nEstablished: During the Edo Period (1600 - 1868, exact date unknown)
\n
"},{"id":6698698276969,"title":"#0150.K2 Yamane-en: Standard Ureshino First Flush Guricha 煎茶 嬉野","handle":"yamane-en-ureshino-first-flush-guricha-standard","description":"
A first flush harvest of leaves from the Ureshino region of Saga prefecture, this tea is called tamaryokucha (a curled sencha), or more specifically, guricha because it has been steamed (in this case, deep-steamed). Both names refer to the fact that the rolling sencha process skips the last step allowing the leaves to curl.
\n
\n
Product Info
\n
\n
Name: Ureshino First Flush Guricha
\n
\nPackaging: During the months of May, June and July, the shincha (新茶) package is used. Afterwards, the ordinary packages are used.
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nRegion: Ureshino, Saga
\n
\n
\n
Vendor Info
\n
\n
\nName: Yamane-en Tea Shop, a small tea shop in Tokyo operated by the Shiobara family.
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
","published_at":"2021-09-16T16:57:09+09:00","created_at":"2021-09-09T22:32:36+09:00","vendor":"Yamane-en","type":"Green Tea","tags":["202503","family business","fukamushi","fukamushicha","green tea","guricha","Harvest_Spring","merchant","P20","Price_3 - Affordable","Region_Saga","saga","sale","sample","sencha","spring","Subregion_Saga > Ureshino","tamaryokucha","Tea Type_Fukamushicha (Deep Steamed)","Tea Type_Guricha","Tea Type_Tamaryokucha","Ureshino","Ureshinocha","Vendor Type_Family Business","Vendor Type_Merchant","wholesale30","yamane-en"],"price":488,"price_min":488,"price_max":2604,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41253312856169,"title":"[2024] 10g / 0.35 oz / May / Yunomi sample bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi sample bag","option2":null,"option3":null,"sku":"yme681717-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0150.K2 Yamane-en: Standard Ureshino First Flush Guricha 煎茶 嬉野 - [2024] 10g / 0.35 oz / May / Yunomi sample bag","public_title":"[2024] 10g / 0.35 oz / May / Yunomi sample bag","options":["[2024] 10g / 0.35 oz / May / Yunomi sample bag"],"price":488,"weight":15,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41253312888937,"title":"[2024] 100g / 3.5 oz / May / Original bag","option1":"[2024] 100g / 3.5 oz / May / Original bag","option2":null,"option3":null,"sku":"yme681717-100-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0150.K2 Yamane-en: Standard Ureshino First Flush Guricha 煎茶 嬉野 - [2024] 100g / 3.5 oz / May / Original bag","public_title":"[2024] 100g / 3.5 oz / May / Original bag","options":["[2024] 100g / 3.5 oz / May / Original bag"],"price":2604,"weight":15,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/yamane-en-standard-ureshino-first-flush-guricha-456037.jpg?v=1663994000","//yunomi.life/cdn/shop/products/yamane-en-standard-ureshino-first-flush-guricha-268290.jpg?v=1663994000","//yunomi.life/cdn/shop/products/yamane-en-standard-ureshino-first-flush-guricha-847889.jpg?v=1663994000"],"featured_image":"//yunomi.life/cdn/shop/products/yamane-en-standard-ureshino-first-flush-guricha-456037.jpg?v=1663994000","options":["Size"],"media":[{"alt":"Yamane-en: Standard Ureshino First Flush Guricha 煎茶 嬉野 - Yunomi.life","id":22781516447849,"position":1,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/yamane-en-standard-ureshino-first-flush-guricha-456037.jpg?v=1663994000"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/yamane-en-standard-ureshino-first-flush-guricha-456037.jpg?v=1663994000","width":2048},{"alt":"Yamane-en: Standard Ureshino First Flush Guricha 煎茶 嬉野 - Yunomi.life","id":22781516480617,"position":2,"preview_image":{"aspect_ratio":1,"height":400,"width":400,"src":"//yunomi.life/cdn/shop/products/yamane-en-standard-ureshino-first-flush-guricha-268290.jpg?v=1663994000"},"aspect_ratio":1,"height":400,"media_type":"image","src":"//yunomi.life/cdn/shop/products/yamane-en-standard-ureshino-first-flush-guricha-268290.jpg?v=1663994000","width":400},{"alt":"Yamane-en: Standard Ureshino First Flush Guricha 煎茶 嬉野 - Yunomi.life","id":22781516513385,"position":3,"preview_image":{"aspect_ratio":1,"height":400,"width":400,"src":"//yunomi.life/cdn/shop/products/yamane-en-standard-ureshino-first-flush-guricha-847889.jpg?v=1663994000"},"aspect_ratio":1,"height":400,"media_type":"image","src":"//yunomi.life/cdn/shop/products/yamane-en-standard-ureshino-first-flush-guricha-847889.jpg?v=1663994000","width":400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
A first flush harvest of leaves from the Ureshino region of Saga prefecture, this tea is called tamaryokucha (a curled sencha), or more specifically, guricha because it has been steamed (in this case, deep-steamed). Both names refer to the fact that the rolling sencha process skips the last step allowing the leaves to curl.
\n
\n
Product Info
\n
\n
Name: Ureshino First Flush Guricha
\n
\nPackaging: During the months of May, June and July, the shincha (新茶) package is used. Afterwards, the ordinary packages are used.
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nRegion: Ureshino, Saga
\n
\n
\n
Vendor Info
\n
\n
\nName: Yamane-en Tea Shop, a small tea shop in Tokyo operated by the Shiobara family.
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
"},{"id":6827201396841,"title":"#0228.S5 Ashikubo Teaworks: Fukamushi Sencha The Steam King 足久保 蒸王","handle":"ashikubo-teaworks-2022-fukamushi-sencha-the-steam-king","description":"
Harvested mid-May, and deep-steamed for a deep green color, and extra rich, sweet flavor.
\n
Flavor profile
\n
According to Ashikubo Teaworks 15 / 25
\n
\n
Umami 3/5 (5 is strongest umami)
\n
Sweetness 3/5 (5 is sweetest)
\n
Astringency 3/5 (5 is least astringent)
\n
Bitterness 3/5 (5 is least bitter)
\n
Aroma 3/5 (5 is most aromatic)
\n
\n
Recommended Steeping
\n
\n
First steeping
\n
\n
\nTea: 5 grams
\n
\nTime: 1 minute
\n
\nWater temperature: 70C / 158F
\n
\nWater amount: 200 ml
\n
\n
2nd steeping
\n
\n
\nTime: 10 seconds (pour in, pour out)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
3rd steeping
\n
\n
\nTime: 60 seconds (depending on desired strength)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nRegion: Ashikubo, Shizuoka
\n
\nStorage: Store airtight in cool, dry area away from sunlight.
\nLocation: Ashikubo Village in the mountains of Shizuoka
\n
"},{"id":6856263893097,"title":"#0332.K2 Iba Yu Tea Garden: Tanegashima Single Cultivar Sencha - Saemidori (micro batch, limited)","handle":"iba-yu-tea-garden-tanegashima-single-cultivar-sencha-saemidori","description":"\n
Product Info
\n
\n
Ingredients: Green tea
\n
Cultivar: Saemidori
\n
Harvest: April
\n
Shading: Approximately 7 days
\n
Region: Tanegashima Island, Kagoshima
\n
Steaming: Regular
\n
\n\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
\n
","published_at":"2022-05-17T20:19:02+09:00","created_at":"2022-05-15T18:46:58+09:00","vendor":"Iba Yu Tea Garden","type":"Green Tea","tags":["2024 Shincha","202503","arrived","Cultivar_Saemidori","Cultivation_Shaded about 1 week","hvala sencha","Kagoshima","Limited Edition","Notes_Single Cultivar","Notes_Single Estate","now shipping","photo needed","Region_Kagoshima","saemidori","sencha","shaded","shaded tea","single cultivar","single estate","Subregion_Kagoshima > Tanegashima","Tanegashima","tea farm","Tea Type_Sencha","Vendor Type_Family Business","Vendor Type_Farm","wholesale50"],"price":488,"price_min":488,"price_max":21701,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40589364035689,"title":"[2024] 10g / 0.35 oz / Early April / Yunomi bag","option1":"[2024] 10g / 0.35 oz / Early April / Yunomi bag","option2":null,"option3":null,"sku":"ibyu02-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0332.K2 Iba Yu Tea Garden: Tanegashima Single Cultivar Sencha - Saemidori (micro batch, limited) - [2024] 10g / 0.35 oz / Early April / Yunomi bag","public_title":"[2024] 10g / 0.35 oz / Early April / Yunomi bag","options":["[2024] 10g / 0.35 oz / Early April / Yunomi bag"],"price":488,"weight":15,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40561311252585,"title":"[2024] 100g / 3.5 oz / Early April / Yunomi bag","option1":"[2024] 100g / 3.5 oz / Early April / Yunomi bag","option2":null,"option3":null,"sku":"ibyu02-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0332.K2 Iba Yu Tea Garden: Tanegashima Single Cultivar Sencha - Saemidori (micro batch, limited) - [2024] 100g / 3.5 oz / Early April / Yunomi bag","public_title":"[2024] 100g / 3.5 oz / Early April / Yunomi bag","options":["[2024] 100g / 3.5 oz / Early April / Yunomi bag"],"price":2496,"weight":100,"compare_at_price":null,"inventory_quantity":13,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40021215969385,"title":"[2024] 1kg / 2.2 lbs / Early April / Yunomi bag","option1":"[2024] 1kg / 2.2 lbs / Early April / Yunomi bag","option2":null,"option3":null,"sku":"ibyu02-1kg","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0332.K2 Iba Yu Tea Garden: Tanegashima Single Cultivar Sencha - Saemidori (micro batch, limited) - [2024] 1kg / 2.2 lbs / Early April / Yunomi bag","public_title":"[2024] 1kg / 2.2 lbs / Early April / Yunomi bag","options":["[2024] 1kg / 2.2 lbs / Early April / Yunomi bag"],"price":21701,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/image_63e20f2d-d012-467c-bf1c-ad93efee6870.heic?v=1709347629","//yunomi.life/cdn/shop/products/Iba-Yu-Tea-Farmer.jpg?v=1709347629","//yunomi.life/cdn/shop/files/YunomiBag-GreenTea_22550fbc-ae48-4d08-adcc-fe1a46465026.png?v=1713500946"],"featured_image":"//yunomi.life/cdn/shop/products/image_63e20f2d-d012-467c-bf1c-ad93efee6870.heic?v=1709347629","options":["Size"],"media":[{"alt":null,"id":22532411752553,"position":1,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//yunomi.life/cdn/shop/products/image_63e20f2d-d012-467c-bf1c-ad93efee6870.heic?v=1709347629"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//yunomi.life/cdn/shop/products/image_63e20f2d-d012-467c-bf1c-ad93efee6870.heic?v=1709347629","width":3024},{"alt":"Iba Yu Tea Farmer Tanegashima","id":23282132975721,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/products/Iba-Yu-Tea-Farmer.jpg?v=1709347629"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/products/Iba-Yu-Tea-Farmer.jpg?v=1709347629","width":1000},{"alt":null,"id":24170104094825,"position":3,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-GreenTea_22550fbc-ae48-4d08-adcc-fe1a46465026.png?v=1713500946"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-GreenTea_22550fbc-ae48-4d08-adcc-fe1a46465026.png?v=1713500946","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\n
Product Info
\n
\n
Ingredients: Green tea
\n
Cultivar: Saemidori
\n
Harvest: April
\n
Shading: Approximately 7 days
\n
Region: Tanegashima Island, Kagoshima
\n
Steaming: Regular
\n
\n\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
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\nIngredients: Green Tea
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\nCultivar: Asanoka
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\nHarvest: April
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\nShading: Unshaded
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\nRegion: Tanegashima Island, Kagoshima
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\nProducer: Independent tea farm, Iba Yu Tea Garden
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About Tanegashima Island, Kagoshima Prefecture
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Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
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\nIngredients: Green Tea
\n
\nCultivar: Asanoka
\n
\nHarvest: April
\n
\nShading: Unshaded
\n
\nRegion: Tanegashima Island, Kagoshima
\n
\nProducer: Independent tea farm, Iba Yu Tea Garden
\n
\n\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
2025 Shincha (the new spring harvest) preordering — Your order won't ship until all items are available. Separate orders required for split shipments. Scheduled shipment dates are estimates only. SHOP HERE.
Minimum purchase of JPY25000 after discounts required (about USD170)
Maximum shipping value of 6000 yen. If there is no free shipping option when you checkout, you may need to reduce the number of items in your order, or split your order into two orders / two shipments. This reduces the chances of being stuck in customs.
May not be used with certain other promotion codes
Wholesale accounts are not eligible
QUALITY & BEST BY DATES
As we approach the 2025 harvest season, the spring tea from last year is close to a year old. With modern packaging, they have been sealed tightly for a year and aged - you should taste a more mellow flavor than freshly harvested leaf, but in most cases still quite delicious. The products contained here may be close to their best by dates if we procured them last April or May, so we will extend a Yunomi.life guarantee of quality for a "Yunomi.life guaranteed best by date" until Dec 2025 if the package remains unopened. If you open a 2024 tea before Dec 2025, and you feel it doesn't taste as it should, please contact us for a refund. Older tea is also nice to use for tea blending with other ingredients as well as roasting into hojicha.
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