\nNotes: Roasted. No pesticides used prior to harvest, synthetic fertilizers used.
\n
\nRegion: Wazuka Village, Kyoto Prefecture
\n
\n
\n
Steeping Recommendation
\n
Tea: 5 grams.Time: 1 min.Water: 80C/178F, 200 ml. Resteep up to 6 times.
\n
\n
About the Garden
\n
The 4th generation Kiroku Tea Garden is in the heart of Wazuka, Kyoto prefecture, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, their mountain fields were cleared by hand by the Great-Grandfather of sisters Megumi and Ui Hori.
\n
Today, with their mother, the sisters find themselves in the unusual position of being a farm entirely owned and operated by women. After the passing of their father, the three women took over the running of the farm to continue their family’s legacy, one that began in these fields all those years ago. In the male-dominated tea agriculture and production industry, their efforts are a challenge to the status quo. At Yunomi, we are proud to support their dedication. To learn more about the Kiroku Tea Garden, please check out our interview with Ui Hori (posted April 2021).
","published_at":"2022-02-09T13:51:15+09:00","created_at":"2022-02-09T13:51:15+09:00","vendor":"Kiroku Tea Garden","type":"Green Tea - Hojicha","tags":["bulk","Cultivar_Okumidori","Cultivar_Zairai","family business","farm","grown pesticide-free","Harvest_Spring","hojicha","hvala hojicha","Notes_Single Cultivar","Notes_Single Estate","Notes_Women in Tea","okumidori","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","P50","photo needed","Price_3 - Affordable","Region_Kyoto","single cultivar","single estate","single field","single tea field","spring","Subregion_Kyoto > Wazuka","Tea Type_Hojicha (Roasted Teas)","Tea Type_Tencha","tencha","Ujicha","Vendor Type_Family Business","Vendor Type_Farm","Wazuka","wholesale50","womenintea"],"price":760,"price_min":760,"price_max":43402,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39861141635177,"title":"10g / 0.35 oz","option1":"10g / 0.35 oz","option2":null,"option3":null,"sku":"k6ch-005-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0410.K6 Kiroku Tea Garden: Okumidori Roasted Spring Tencha Amehojicha, The Sweet Roast 喜六茶園 飴ほうじ茶 - 10g / 0.35 oz","public_title":"10g / 0.35 oz","options":["10g / 0.35 oz"],"price":760,"weight":20,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40681526362217,"title":"50g / 1.76 oz","option1":"50g / 1.76 oz","option2":null,"option3":null,"sku":"k6ch-005-050","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0410.K6 Kiroku Tea Garden: Okumidori Roasted Spring Tencha Amehojicha, The Sweet Roast 喜六茶園 飴ほうじ茶 - 50g / 1.76 oz","public_title":"50g / 1.76 oz","options":["50g / 1.76 oz"],"price":2713,"weight":50,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39861141667945,"title":"80g / 2.8 oz (last few units)","option1":"80g / 2.8 oz (last few units)","option2":null,"option3":null,"sku":"k6ch-005-080","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0410.K6 Kiroku Tea Garden: Okumidori Roasted Spring Tencha Amehojicha, The Sweet Roast 喜六茶園 飴ほうじ茶 - 80g / 2.8 oz (last few units)","public_title":"80g / 2.8 oz (last few units)","options":["80g / 2.8 oz (last few units)"],"price":3255,"weight":100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40681529540713,"title":"250g / 8.8 oz","option1":"250g / 8.8 oz","option2":null,"option3":null,"sku":"k6ch-005-250","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0410.K6 Kiroku Tea Garden: Okumidori Roasted Spring Tencha Amehojicha, The Sweet Roast 喜六茶園 飴ほうじ茶 - 250g / 8.8 oz","public_title":"250g / 8.8 oz","options":["250g / 8.8 oz"],"price":11935,"weight":250,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39861141700713,"title":"1kg / 2.2 lbs","option1":"1kg / 2.2 lbs","option2":null,"option3":null,"sku":"k6ch-005-1kg","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0410.K6 Kiroku Tea Garden: Okumidori Roasted Spring Tencha Amehojicha, The Sweet Roast 喜六茶園 飴ほうじ茶 - 1kg / 2.2 lbs","public_title":"1kg / 2.2 lbs","options":["1kg / 2.2 lbs"],"price":43402,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/kiroku-tea-garden-okumidori-roasted-spring-tencha-amehojicha-the-sweet-roast-345343.jpg?v=1691995591","//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"],"featured_image":"//yunomi.life/cdn/shop/products/kiroku-tea-garden-okumidori-roasted-spring-tencha-amehojicha-the-sweet-roast-345343.jpg?v=1691995591","options":["Size"],"media":[{"alt":"Kiroku Tea Garden: Okumidori Roasted Spring Tencha Amehojicha, The Sweet Roast 喜六茶園 飴ほうじ茶 - Yunomi.life","id":22781375283305,"position":1,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/kiroku-tea-garden-okumidori-roasted-spring-tencha-amehojicha-the-sweet-roast-345343.jpg?v=1691995591"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/kiroku-tea-garden-okumidori-roasted-spring-tencha-amehojicha-the-sweet-roast-345343.jpg?v=1691995591","width":2048},{"alt":null,"id":24169912828009,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
The women of Kiroku Tea Garden began experimenting with a unique roasting of their tencha tea leaves a few years ago (in cooperation with their roasting partner in Wazuka Village), and created this unique roast—a deep, double-roasting of their single cultivar okumidori spring tencha leaves that creates a sweetness in the tea when steeped.
\n
Tencha is the green tea leaf used to make matcha, and okumidori cultivar spring tencha is highly sought after for matcha. Most farmers would think it a waste to roast these leaves, but in the pursuit of innovation in tea, the Hori family sets aside a small amount each year for creating this sweet roast.
\nNotes: Roasted. No pesticides used prior to harvest, synthetic fertilizers used.
\n
\nRegion: Wazuka Village, Kyoto Prefecture
\n
\n
\n
Steeping Recommendation
\n
Tea: 5 grams.Time: 1 min.Water: 80C/178F, 200 ml. Resteep up to 6 times.
\n
\n
About the Garden
\n
The 4th generation Kiroku Tea Garden is in the heart of Wazuka, Kyoto prefecture, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, their mountain fields were cleared by hand by the Great-Grandfather of sisters Megumi and Ui Hori.
\n
Today, with their mother, the sisters find themselves in the unusual position of being a farm entirely owned and operated by women. After the passing of their father, the three women took over the running of the farm to continue their family’s legacy, one that began in these fields all those years ago. In the male-dominated tea agriculture and production industry, their efforts are a challenge to the status quo. At Yunomi, we are proud to support their dedication. To learn more about the Kiroku Tea Garden, please check out our interview with Ui Hori (posted April 2021).
Roasted Tencha Stems, in Japanese: Tenbone Houjicha(てん骨ほうじ茶) is made from the branch stems of tencha (てん茶) while the leaf stems and veins are roasted into Obubu's Tsugumi Hojicha. Tencha are the unrolled tea leaves used to make matcha tea powder. Because you drink the entire leaf when you drink matcha, the leaves used for matcha tea powder need to be as sweet as possible. So when Tencha is created, Akky covers the tea plants for up to four weeks to reduce the amount of catechin (which creates bitterness) as much as possible.
\n
In the process of making matcha, the dried, unrolled tencha tea leaves are then separated into two groups, soft and tough parts. The tough parts are the stems and veins and they are called tenbone (tencha no hone, the bones of tencha).
\n
Akky has taken these bones of the tencha and lightly roasted them to produce a mild yet luxurious flavor. Enjoy the elegance of Tenbone Houjicha and all its sweetness and aroma!
Roasted Tencha Stems, in Japanese: Tenbone Houjicha(てん骨ほうじ茶) is made from the branch stems of tencha (てん茶) while the leaf stems and veins are roasted into Obubu's Tsugumi Hojicha. Tencha are the unrolled tea leaves used to make matcha tea powder. Because you drink the entire leaf when you drink matcha, the leaves used for matcha tea powder need to be as sweet as possible. So when Tencha is created, Akky covers the tea plants for up to four weeks to reduce the amount of catechin (which creates bitterness) as much as possible.
\n
In the process of making matcha, the dried, unrolled tencha tea leaves are then separated into two groups, soft and tough parts. The tough parts are the stems and veins and they are called tenbone (tencha no hone, the bones of tencha).
\n
Akky has taken these bones of the tencha and lightly roasted them to produce a mild yet luxurious flavor. Enjoy the elegance of Tenbone Houjicha and all its sweetness and aroma!
A single origin, classic Yabukita sencha from Tarui Tea Farms. The standard of sencha in Japan is Yabukita, a cultivar that is highly praised for its balance between savoriness and astringency, and therefore grown in approximately 70% of the tea fields in Japan. This Yabukita single cultivar sencha from Tarui Tea Farms is sure to provide you with 4-5 satisfactory steeps. Enjoy!
Increase time to 30-45 seconds or to desired strength.
","published_at":"2017-05-10T16:28:55+09:00","created_at":"2015-09-22T09:56:49+09:00","vendor":"Tarui Tea Farm","type":"Green Tea","tags":["2024 Shincha","202503","certified organic","Cultivar_Yabukita","deep steaming","factory","family business","farm","fukamushi","fukamushicha","green tea","JAS certified organic","Nearaicho","organic","P25","Price_2 - Premium","Region_Shizuoka","sale","sample","sencha","Ships mid May","shizuoka","single cultivar","tarui","Tarui Family Tea Farm","tea farm","Tea Type_Fukamushicha (Deep Steamed)","under-10","wholesale30","yabukita"],"price":510,"price_min":510,"price_max":2930,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41399230627945,"title":"[2024] 10g / 0.35 oz / May / Yunomi non-certified organic bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi non-certified organic bag","option2":null,"option3":null,"sku":"tarse5-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0668.S5 Tarui Tea Farm: Yabukita - 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A single origin, classic Yabukita sencha from Tarui Tea Farms. The standard of sencha in Japan is Yabukita, a cultivar that is highly praised for its balance between savoriness and astringency, and therefore grown in approximately 70% of the tea fields in Japan. This Yabukita single cultivar sencha from Tarui Tea Farms is sure to provide you with 4-5 satisfactory steeps. Enjoy!
Increase time to 30-45 seconds or to desired strength.
"},{"id":6602527146089,"title":"#0717.T2 Yancha: Standard Yabukita Sencha from Aruse Village, Tokushima","handle":"yancha-standard-yabukita-sencha-from-aruse-village-tokushima","description":"
New tea farmer Yancy Lever revived abandoned yabukita tea fields that had been growing wildly for a couple of years, and began harvesting from it in 2019 under the direction of a veteran farmer. Processing occurs at his teacher's factory, and he is learning to process tea as well. Yancy's standard sencha is an everyday tea that also has the stems included.
\n
\n
\nIngredients: Green Tea
\n
\nHarvest: Spring
\n
\nCultivar: Yabukita
\n
\nRegion: Aruse Village, Tokushima (The field is 200 meters from the border of Kochi where Yancy lives.)
\n
\nProcessing: Yamashiro Chagyo Kumiai, Yamashiro Village, Miyoshi City, Tokushima Prefecture
Yancy Lever is an American farming tea, yuzu citrus, soba (buckwheat) and other vegetables in the beautiful mountains of Otoyo Village, Kochi, and neighboring Aruse Village, Tokushima, Japan. He began tea farming just 2 years ago, after falling in love with and marrying his wife Azusa who is from Otoyo Village.
\n
Otoyo Village is more well known for its goishicha tea, but the same tea fields also produce sencha, so Yancy is starting his journey as a tea farmer with Japan's standard tea.
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New tea farmer Yancy Lever revived abandoned yabukita tea fields that had been growing wildly for a couple of years, and began harvesting from it in 2019 under the direction of a veteran farmer. Processing occurs at his teacher's factory, and he is learning to process tea as well. Yancy's standard sencha is an everyday tea that also has the stems included.
\n
\n
\nIngredients: Green Tea
\n
\nHarvest: Spring
\n
\nCultivar: Yabukita
\n
\nRegion: Aruse Village, Tokushima (The field is 200 meters from the border of Kochi where Yancy lives.)
\n
\nProcessing: Yamashiro Chagyo Kumiai, Yamashiro Village, Miyoshi City, Tokushima Prefecture
Yancy Lever is an American farming tea, yuzu citrus, soba (buckwheat) and other vegetables in the beautiful mountains of Otoyo Village, Kochi, and neighboring Aruse Village, Tokushima, Japan. He began tea farming just 2 years ago, after falling in love with and marrying his wife Azusa who is from Otoyo Village.
\n
Otoyo Village is more well known for its goishicha tea, but the same tea fields also produce sencha, so Yancy is starting his journey as a tea farmer with Japan's standard tea.
"},{"id":4828737372265,"title":"#0715.T2 Yancha: Premium Yabukita Sencha from Aruse Village, Tokushima","handle":"yancha-premium-yabukita-sencha-from-aruse-village-tokushima","description":"
New tea farmer Yancy Lever revived abandoned yabukita tea fields that had been growing wildly for a couple of years, and began harvesting from it in 2019 under the direction of a veteran farmer. Processing occurs at his teacher's factory, and he is learning to process tea as well. Yancy's premium sencha has the small stems sorted out. Please see below for more detail on flavor.
\n
\n
\nIngredients: Green Tea
\n
\nHarvest: May
\n
\nCultivar: Yabukita
\n
\nRegion: AruseVillage, Tokushima (The field is 200 meters from the border of Kochi where Yancy lives.)
\n
\nProcessing: Yamashiro Chagyo Kumiai, Yamashiro Village, Miyoshi City, Tokushima Prefecture
This sencha has an unique, yet very charming, flavor for a sencha. It is flowery and aromatic in a way more typical to oolong teas. The taste is soft and has notes of vegetal green with no bitterness. For fans of fragrant teas, or people looking to try an unique sencha, this is the perfect choice.
Yancy Lever is an American farming tea, yuzu citrus, soba (buckwheat) and other vegetables in the beautiful mountains of Otoyo Village, Kochi, and neighboring Aruse Village, Tokushima, Japan. He began tea farming just 2 years ago, after falling in love with and marrying his wife Azusa who is from Otoyo Village.
\n
Otoyo Village is more well known for its goishicha tea, but the same tea fields also produce sencha, so Yancy is starting his journey as a tea farmer with Japan's standard tea.
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New tea farmer Yancy Lever revived abandoned yabukita tea fields that had been growing wildly for a couple of years, and began harvesting from it in 2019 under the direction of a veteran farmer. Processing occurs at his teacher's factory, and he is learning to process tea as well. Yancy's premium sencha has the small stems sorted out. Please see below for more detail on flavor.
\n
\n
\nIngredients: Green Tea
\n
\nHarvest: May
\n
\nCultivar: Yabukita
\n
\nRegion: AruseVillage, Tokushima (The field is 200 meters from the border of Kochi where Yancy lives.)
\n
\nProcessing: Yamashiro Chagyo Kumiai, Yamashiro Village, Miyoshi City, Tokushima Prefecture
This sencha has an unique, yet very charming, flavor for a sencha. It is flowery and aromatic in a way more typical to oolong teas. The taste is soft and has notes of vegetal green with no bitterness. For fans of fragrant teas, or people looking to try an unique sencha, this is the perfect choice.
Yancy Lever is an American farming tea, yuzu citrus, soba (buckwheat) and other vegetables in the beautiful mountains of Otoyo Village, Kochi, and neighboring Aruse Village, Tokushima, Japan. He began tea farming just 2 years ago, after falling in love with and marrying his wife Azusa who is from Otoyo Village.
\n
Otoyo Village is more well known for its goishicha tea, but the same tea fields also produce sencha, so Yancy is starting his journey as a tea farmer with Japan's standard tea.
"},{"id":6857376628841,"title":"#0403.S5 Kaneta Ota Tea Garden: Ultra micro batch Sencha, Single Cultivar Yama no Ibuki","handle":"kaneta-ota-tea-garden-micro-batch-sencha-single-cultivar-yama-no-ibuki","description":"
A single cultivar, single estate micro batch (sub 10kg) carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Yama no Ibuki.
\n
Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
\n
\n3rd+ Steeping -Time: 30 sec. Water: 70C/158F degrees, 200 ml.\n
\n
\n
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yama no Ibuki
\n
\nHarvest: Spring
\n
\nBatch: 7.5kg micro batcha
\n
\nFarm: Kaneta Ota Tea Garden
\n
\nRefinement: Maruyama Tea
\n
\nPacking: Yunomi
\n
\nRegion: Tenryu, Shizuoka, Japan
\n
\nSteaming: Light
\n
\n
Kaneta Ota Tea Garden
\n
Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.
\n
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A single cultivar, single estate micro batch (sub 10kg) carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Yama no Ibuki.
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Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
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\n3rd+ Steeping -Time: 30 sec. Water: 70C/158F degrees, 200 ml.\n
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Product Info
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\nIngredients: Green tea
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\nCultivar: Yama no Ibuki
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\nHarvest: Spring
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\nBatch: 7.5kg micro batcha
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\nFarm: Kaneta Ota Tea Garden
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\nRefinement: Maruyama Tea
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\nPacking: Yunomi
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\nRegion: Tenryu, Shizuoka, Japan
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\nSteaming: Light
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Kaneta Ota Tea Garden
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Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.
A single cultivar sencha from the Kurihara brothers, this Okuhikari is known for its vibrant green color.
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Okuhikari is a cross between the Yabukita cultivar that makes up 75% of the tea grown in Japan, and a Chinese cultivar, Shizu Cy225, and officially registered in 1987. The plant grows slower than Yabukita requiring more care to avoid damage from weather and insects, but produces a better crop yield.
\nNotes: Machine harvested from a tea field at altitude of about 600 meters (1968 feet). Regular steaming, but on the long side, so close to a fukamushi (deep steamed tea) but not quite.
\nSize: About 3 hectares total across several fields
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\nAltitude of tea fields: 300 - 700 meters
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A single cultivar sencha from the Kurihara brothers, this Okuhikari is known for its vibrant green color.
\n
Okuhikari is a cross between the Yabukita cultivar that makes up 75% of the tea grown in Japan, and a Chinese cultivar, Shizu Cy225, and officially registered in 1987. The plant grows slower than Yabukita requiring more care to avoid damage from weather and insects, but produces a better crop yield.
\nNotes: Machine harvested from a tea field at altitude of about 600 meters (1968 feet). Regular steaming, but on the long side, so close to a fukamushi (deep steamed tea) but not quite.
品種：やぶきた 茶種：釜炒り茶 収穫：5月上旬 産地：宮崎県五ヶ瀬町 認証：オリジナルパッケージ JAS 有機認証
\n
淹れ方（数名分）
\n
茶葉：3g｜お湯：200ml｜温度：80℃｜浸出時間：120秒
\n"},{"id":6857372958825,"title":"#0402.S5 Kaneta Ota Tea Garden: Ultra micro batch Sencha, Single Cultivar Saemidori","handle":"kaneta-ota-tea-garden-micro-batch-sencha-single-cultivar-saemidori","description":"
A single cultivar, single estate ultra micro batch (sub 10kg) carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Saemidori.
\n
Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
\n
\n3rd+ Steeping -Time: 30 sec. Water:\n
\n
\n70C/158F degrees, 200 ml.\n
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Saemidori
\n
\nHarvest: Spring 2023
\n
\nBatch: 5-6kg Ultra micro batcha
\n
\nFarm: Kaneta Ota Tea Garden
\n
\nRefinement: Maruyama Tea
\n
\nPacking: Yunomi
\n
\nRegion: Kawane, Shizuoka, Japan
\n
\nSteaming: Light
\n
\n
Kaneta Ota Tea Garden
\n
Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.
\n
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A single cultivar, single estate ultra micro batch (sub 10kg) carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Saemidori.
\n
Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
\n
\n3rd+ Steeping -Time: 30 sec. Water:\n
\n
\n70C/158F degrees, 200 ml.\n
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Saemidori
\n
\nHarvest: Spring 2023
\n
\nBatch: 5-6kg Ultra micro batcha
\n
\nFarm: Kaneta Ota Tea Garden
\n
\nRefinement: Maruyama Tea
\n
\nPacking: Yunomi
\n
\nRegion: Kawane, Shizuoka, Japan
\n
\nSteaming: Light
\n
\n
Kaneta Ota Tea Garden
\n
Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.
\n
"},{"id":6620403400809,"title":"#0716.T2 Yancha: Spring Harvest Light Roast Yabukita Hojicha from Aruse Village, Tokushima","handle":"yancha-spring-harvest-light-roast-yabukita-hojicha-from-aruse-village-tokushima","description":"
New tea farmer Yancy Lever revived abandoned yabukita tea fields that had been growing wildly for a couple of years, and began harvesting them from the year 2019 under the direction of a veteran farmer. Processing occurs at his teacher's factory, and he is learning to process tea as well.
\n
This hojicha is slowly hand-roasted by Yancy in small 5-6kg batches as an ultra light roast with fruity notes. Yancy'shojicha is unique because he roasts it on a rotisserie (called baisenki, in Japanese) over charcoal that he made himself. When we interviewed Yancy, he let us know that he turns the rotisserie by hand, and he does it all by feel. This is a delicious light roasted hojicha that can be enjoyed by all.
\n
\n
\nIngredients: Green Tea
\n
\nHarvest: May
\n
\nCultivar: Yabukita
\n
\nRegion: Aruse Village, Tokushima (The field is 200 meters from the border of Kochi where Yancy lives.)
Yancy Lever is an American farming tea, yuzu citrus, soba (buckwheat) and other vegetables in the beautiful mountains of Otoyo Village, Kochi, and neighboring Aruse Village, Tokushima, Japan. He began tea farming just 2 years ago, after falling in love with and marrying his wife Azusa who is from Otoyo Village.
\n
Otoyo Village is more well known for its goishicha tea, but the same tea fields also produce sencha, so Yancy is starting his journey as a tea farmer with Japan's standard tea.
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New tea farmer Yancy Lever revived abandoned yabukita tea fields that had been growing wildly for a couple of years, and began harvesting them from the year 2019 under the direction of a veteran farmer. Processing occurs at his teacher's factory, and he is learning to process tea as well.
\n
This hojicha is slowly hand-roasted by Yancy in small 5-6kg batches as an ultra light roast with fruity notes. Yancy'shojicha is unique because he roasts it on a rotisserie (called baisenki, in Japanese) over charcoal that he made himself. When we interviewed Yancy, he let us know that he turns the rotisserie by hand, and he does it all by feel. This is a delicious light roasted hojicha that can be enjoyed by all.
\n
\n
\nIngredients: Green Tea
\n
\nHarvest: May
\n
\nCultivar: Yabukita
\n
\nRegion: Aruse Village, Tokushima (The field is 200 meters from the border of Kochi where Yancy lives.)
Yancy Lever is an American farming tea, yuzu citrus, soba (buckwheat) and other vegetables in the beautiful mountains of Otoyo Village, Kochi, and neighboring Aruse Village, Tokushima, Japan. He began tea farming just 2 years ago, after falling in love with and marrying his wife Azusa who is from Otoyo Village.
\n
Otoyo Village is more well known for its goishicha tea, but the same tea fields also produce sencha, so Yancy is starting his journey as a tea farmer with Japan's standard tea.
"},{"id":3595218714729,"title":"#0483.M3 Miyazaki Sabou MY03: Naturally Grown Kamairicha Green Tea - Okumidori Single Cultivar","handle":"okumidori-kamairicha-green-tea-from-miyazaki-single-cultivar","description":"
An okumidori single cultivar kamairicha green tea coming from the award-winning Miyazaki Sabou Tea Garden. The okumidori cultivar, while not as popular as the yabukita is a well-rounded and late-budding tea cultivar with an advantage of being able to resist early spring frost. Often used for senchas, this is a kamairicha coming from the award-winning Miyazaki Sabou Tea Garden who specializes in pan-fired green tea (kamairicha), as well as oolong tea, and black tea.
\n
What is a kamairicha? Kamairicha is a centuries-old traditional Japanese green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark). In general, kamairicha is well known as a traditional folk tea from Southern Japan and is now predominantly cultivated by small-scale family farms in remote mountain areas such as Gokase (certified as a World Agricultural site in 2015), Miyazaki prefecture where Miyazaki Sabou Tea Garden is located. Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of roasted chestnuts. And one coming from the Miyazaki Sabou Tea Garden is sure to be a high quality tea worth trying!
\n
\n
Product Information
\n
\n
\nIngredients: Pan-fired green tea
\n
\nCultivar: Okumidori
\n
\nHarvest: Spring
\n
\nRegion: Gokase Village, Miyazaki Prefecture\n
\n
","published_at":"2019-07-09T13:10:48+09:00","created_at":"2019-06-24T16:39:11+09:00","vendor":"Miyazaki Sabou Tea Garden","type":"Green Tea","tags":["bulk","Cultivar_Okumidori","family business","farm","green tea","kamairicha","Miyazaki","Notes_Single Cultivar","Notes_Single Estate","okumidori","organic","over-50","P20","Price_3 - Affordable","Region_Miyazaki","single cultivar","single estate","Subregion_Miyazaki > Gokase","Tea Type_Kamairicha (Pan-fired)","under-10","Vendor Type_Family Business","Vendor Type_Farm"],"price":467,"price_min":467,"price_max":19531,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28673988067433,"title":"10g / 0.35 oz / May","option1":"10g / 0.35 oz / May","option2":null,"option3":null,"sku":"mysb-kmoky22-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0483.M3 Miyazaki Sabou MY03: Naturally Grown Kamairicha Green Tea - 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An okumidori single cultivar kamairicha green tea coming from the award-winning Miyazaki Sabou Tea Garden. The okumidori cultivar, while not as popular as the yabukita is a well-rounded and late-budding tea cultivar with an advantage of being able to resist early spring frost. Often used for senchas, this is a kamairicha coming from the award-winning Miyazaki Sabou Tea Garden who specializes in pan-fired green tea (kamairicha), as well as oolong tea, and black tea.
\n
What is a kamairicha? Kamairicha is a centuries-old traditional Japanese green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark). In general, kamairicha is well known as a traditional folk tea from Southern Japan and is now predominantly cultivated by small-scale family farms in remote mountain areas such as Gokase (certified as a World Agricultural site in 2015), Miyazaki prefecture where Miyazaki Sabou Tea Garden is located. Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of roasted chestnuts. And one coming from the Miyazaki Sabou Tea Garden is sure to be a high quality tea worth trying!
\n
\n
Product Information
\n
\n
\nIngredients: Pan-fired green tea
\n
\nCultivar: Okumidori
\n
\nHarvest: Spring
\n
\nRegion: Gokase Village, Miyazaki Prefecture\n
\n
"},{"id":3595221598313,"title":"#0485.M3 Miyazaki Sabou MY05: Naturally Grown Kamairicha Green Tea - Takachiho Single Cultivar","handle":"takachiho-kamairicha-green-tea-from-miyazaki-single-cultivar","description":"
A takachiho single cultivar kamairicha green tea coming from the award-winning Miyazaki Sabou Tea Garden. The takachiho is a unique cultivar in that it is a cultivar that was specifically developed for kamairicha. In fact, the cultivar was named Takachiho after the town in Miyazaki prefecture (which is a famous kamairicha producing region). This cultivar, when made into a kamairicha gives presence to a golden liquor with little astringency and a pleasing aftertaste. This is a kamairicha coming from the award-winning Miyazaki Sabou Tea Garden who specializes in pan-fired green tea (kamairicha), as well as oolong tea, and black tea.
\n
Flavor
\n
This kamairicha has a gently toasty flavor, reminiscent of freshly toasted chestnuts. This comforting toasty note pairs well with the vegetal green notes of the tea. The flavor is balanced, and the mouth feel light and round, making the tea very pleasant and easy to drink to. The nuanced and warm flavor makes the tea a soothing yet refreshing drink for any time of the day.
\n
What is a kamairicha?
\n
Kamairicha is a centuries-old traditional Japanese green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark). In general, kamairicha is well known as a traditional folk tea from Southern Japan and is now predominantly cultivated by small-scale family farms in remote mountain areas such as Takachiho and Gokase (certified as a World Agricultural site in 2015), Miyazaki prefecture where Miyazaki Sabou Tea Garden is located. Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of roasted chestnuts. A kamairicha produced by the Miyazaki Sabou Tea Garden is sure to be a high quality tea worth trying!
Among the many awards that the Miyazaki Sabou Tea Garden has won for their tea, the single greatest honor has been the Emperor’s Cup award in 2002. The Emperor’s cup is give once a year to seven winners chosen from among the 400-500 winners of the previous year’s Minister’s Awards in the various fields of agriculture in Japan. To win, a tea farmer not only needs to be top in his own field of tea, but must compete with farms as well as agricultural producers in other fields.
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A takachiho single cultivar kamairicha green tea coming from the award-winning Miyazaki Sabou Tea Garden. The takachiho is a unique cultivar in that it is a cultivar that was specifically developed for kamairicha. In fact, the cultivar was named Takachiho after the town in Miyazaki prefecture (which is a famous kamairicha producing region). This cultivar, when made into a kamairicha gives presence to a golden liquor with little astringency and a pleasing aftertaste. This is a kamairicha coming from the award-winning Miyazaki Sabou Tea Garden who specializes in pan-fired green tea (kamairicha), as well as oolong tea, and black tea.
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Flavor
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This kamairicha has a gently toasty flavor, reminiscent of freshly toasted chestnuts. This comforting toasty note pairs well with the vegetal green notes of the tea. The flavor is balanced, and the mouth feel light and round, making the tea very pleasant and easy to drink to. The nuanced and warm flavor makes the tea a soothing yet refreshing drink for any time of the day.
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What is a kamairicha?
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Kamairicha is a centuries-old traditional Japanese green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark). In general, kamairicha is well known as a traditional folk tea from Southern Japan and is now predominantly cultivated by small-scale family farms in remote mountain areas such as Takachiho and Gokase (certified as a World Agricultural site in 2015), Miyazaki prefecture where Miyazaki Sabou Tea Garden is located. Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of roasted chestnuts. A kamairicha produced by the Miyazaki Sabou Tea Garden is sure to be a high quality tea worth trying!
Among the many awards that the Miyazaki Sabou Tea Garden has won for their tea, the single greatest honor has been the Emperor’s Cup award in 2002. The Emperor’s cup is give once a year to seven winners chosen from among the 400-500 winners of the previous year’s Minister’s Awards in the various fields of agriculture in Japan. To win, a tea farmer not only needs to be top in his own field of tea, but must compete with farms as well as agricultural producers in other fields.
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Samidori cultivar tea leaves are carefully handpicked in the spring, and pan-fired before rolling and drying to create this kamairicha.
The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.
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Samidori cultivar tea leaves are carefully handpicked in the spring, and pan-fired before rolling and drying to create this kamairicha.
The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.
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Nagomi Yutaka cultivar tea leaves are carefully handpicked in the spring, and pan-fired before rolling and drying to create this kamairicha.
The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.
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Nagomi Yutaka cultivar tea leaves are carefully handpicked in the spring, and pan-fired before rolling and drying to create this kamairicha.
The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.
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What is a kamairicha? Kamairicha is green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark).In general, kamairicha is a traditional folk tea from Southern Japan and Miyazaki prefecture is known as the best prefecture for this type of tea! Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of roasted chestnuts.
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Product Info
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\nIngredients: Pan-fired green tea
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\nCultivar: Sayama Kaori
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\nHarvest: Spring
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\nCertification: Original package JAS certified organic
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\nRegion: Gokase Village, Miyazaki Prefecture
\n
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What is a kamairicha? Kamairicha is green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark).In general, kamairicha is a traditional folk tea from Southern Japan and Miyazaki prefecture is known as the best prefecture for this type of tea! Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of roasted chestnuts.
\n
Product Info
\n
\n
\nIngredients: Pan-fired green tea
\n
\nCultivar: Sayama Kaori
\n
\nHarvest: Spring
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\nCertification: Original package JAS certified organic
A Japanese black tea (wakocha 和紅茶) from the Yabukita Cultivar coming from the Masuda family in Shizuoka Prefecture. This black tea does not have much bitterness. In fact, its' charms lie in its gentle sweetness and the floral aroma. Because it has rather a refreshing flavor, we recommend drinking it straight or enjoying it as a lemon tea.
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No use of pesticides, use of only organic fertiliser. Also available in tea bag form.
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Steeping recommendation
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Steep one tea bag per 200 ml of hot water (90C/194F) for 3-5 minutes. Resteep 2-3 times.
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Product info
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\nIngredients: Black tea
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\nNet weight: 30 grams / 1 oz
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\nCultivar: Yabukita
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\nHarvest: June
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\nRegion: Kanaya, Shimada, Shizuoka (Part of the Makinohara Plain)
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About the Tea Farmer
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Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.
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Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)
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Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.
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A Japanese black tea (wakocha 和紅茶) from the Yabukita Cultivar coming from the Masuda family in Shizuoka Prefecture. This black tea does not have much bitterness. In fact, its' charms lie in its gentle sweetness and the floral aroma. Because it has rather a refreshing flavor, we recommend drinking it straight or enjoying it as a lemon tea.
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No use of pesticides, use of only organic fertiliser. Also available in tea bag form.
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\n
Steeping recommendation
\n
\n
Steep one tea bag per 200 ml of hot water (90C/194F) for 3-5 minutes. Resteep 2-3 times.
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Product info
\n
\n
\nIngredients: Black tea
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\nNet weight: 30 grams / 1 oz
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\nCultivar: Yabukita
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\nHarvest: June
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\nRegion: Kanaya, Shimada, Shizuoka (Part of the Makinohara Plain)
\n
\n
\n
About the Tea Farmer
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Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.
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Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)
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Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.
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"},{"id":6856265171049,"title":"#0329.K2 Iba Yu Tea Garden: Tanegashima Single Cultivar Sencha - Asanoka (micro batch, limited)","handle":"iba-yu-tea-garden-tanegashima-single-cultivar-sencha-asanoka-micro-batch-limited","description":"
\n
\nIngredients: Green Tea
\n
\nCultivar: Asanoka
\n
\nHarvest: April
\n
\nShading: Unshaded
\n
\nRegion: Tanegashima Island, Kagoshima
\n
\nProducer: Independent tea farm, Iba Yu Tea Garden
\n
\n\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
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\nIngredients: Green Tea
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\nCultivar: Asanoka
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\nHarvest: April
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\nShading: Unshaded
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\nRegion: Tanegashima Island, Kagoshima
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\nProducer: Independent tea farm, Iba Yu Tea Garden
\n
\n\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
"},{"id":1335179182185,"title":"#0441.F2 Kuma Tea Garden FK038: Yamecha Mountain-Grown First Flush Spring Benifuuki Black Tea.","handle":"kuma-tea-gardens-mountain-grown-first-flush-benifuuki-black-tea-may","description":"
A single cultivar (benifuuki) black tea with light, sweet, floral notes of citrus and a hint of cinnamon. Enjoy straight, or steep stronger for making milk tea.
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Winner of the 2022 Nihoncha Awards Platinum Medal! This award is held by the Nihoncha (\"Japanese tea\") Instructor's Association. Unlike regional and national tea competitions held throughout Japan featuring the unrefined tea leaves that come from farmers, the Nihoncha Awards accepts entries from farms, factories and sellers that are commercial products, refined teas meant for drinking by consumers. Awards are given out in August judged by a select panel of experts while they over winners in several categories are chosen after tea tastings are held for the general public (several hundred tasters) in December—a people’s choice type of award.
Remember, these are just guidelines (and may differ on our label). You can and should adjust according to your preference. More tea / less water / longer time for a stronger flavor; lower temperature for more sweetness / hotter temperature for more bitterness.
\n
\n
Product Info
\n
\n
\nIngredients: Black tea
\n
\nCultivar: Benifuuki
\n
\nHarvest: May
\n
\nRegion: Yame, Fukuoka
\n
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A single cultivar (benifuuki) black tea with light, sweet, floral notes of citrus and a hint of cinnamon. Enjoy straight, or steep stronger for making milk tea.
\n
Winner of the 2022 Nihoncha Awards Platinum Medal! This award is held by the Nihoncha (\"Japanese tea\") Instructor's Association. Unlike regional and national tea competitions held throughout Japan featuring the unrefined tea leaves that come from farmers, the Nihoncha Awards accepts entries from farms, factories and sellers that are commercial products, refined teas meant for drinking by consumers. Awards are given out in August judged by a select panel of experts while they over winners in several categories are chosen after tea tastings are held for the general public (several hundred tasters) in December—a people’s choice type of award.
Remember, these are just guidelines (and may differ on our label). You can and should adjust according to your preference. More tea / less water / longer time for a stronger flavor; lower temperature for more sweetness / hotter temperature for more bitterness.
The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.
\n
\n
\nIngredients: Oolong tea
\n
\nCultivar: Kanaya Midori
\n
\nRegion: Miyazaki \n
\n
\n
Flavor profile:
\n
Steeping: 5 grams of tea, 4 minutes, 80C/176F, 200 ml.
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The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.
\n
\n
\nIngredients: Oolong tea
\n
\nCultivar: Kanaya Midori
\n
\nRegion: Miyazaki \n
\n
\n
Flavor profile:
\n
Steeping: 5 grams of tea, 4 minutes, 80C/176F, 200 ml.
The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.
\n
\n
\nIngredients: Oolong tea
\n
\nCultivar: Minami Sayaka
\n
\nRegion: Miyazaki
\n
\n
Flavor profile:
\n
Steeping: 5 grams of tea, 4 minutes, 80C/176F, 200 ml.
","published_at":"2020-12-03T13:21:35+09:00","created_at":"2020-12-02T16:54:18+09:00","vendor":"Miyazaki Sabou Tea Garden","type":"Oolong Tea","tags":["2023autumn","bulk","Cultivar_Minami Sayaka","family business","farm","Minami Sayaka","Miyazaki","Notes_Single Cultivar","Notes_Single Estate","oolong","oolong tea","organic","Price_3 - Affordable","Region_Miyazaki","single cultivar","single estate","Top 10 Best Selling 2021 Oolong","Vendor Type_Family Business","Vendor Type_Farm","wholesale50"],"price":434,"price_min":434,"price_max":31466,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32980014235753,"title":"10g / 0.35 oz / Summer 2022","option1":"10g / 0.35 oz / Summer 2022","option2":null,"option3":null,"sku":"mysb-oomnsy-010-y22","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0494.M3 Miyazaki Sabou MY14: Naturally Grown Oolong Tea - Minami Sayaka Single Cultivar - 10g / 0.35 oz / Summer 2022","public_title":"10g / 0.35 oz / Summer 2022","options":["10g / 0.35 oz / Summer 2022"],"price":434,"weight":15,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"14235753","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41962134143081,"title":"10g / 0.35 oz / Spring 2024","option1":"10g / 0.35 oz / Spring 2024","option2":null,"option3":null,"sku":"mysb-oomnsy-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0494.M3 Miyazaki Sabou MY14: Naturally Grown Oolong Tea - Minami Sayaka Single Cultivar - 10g / 0.35 oz / Spring 2024","public_title":"10g / 0.35 oz / Spring 2024","options":["10g / 0.35 oz / Spring 2024"],"price":597,"weight":15,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32980014268521,"title":"100g / 3.5 oz / Spring 2024","option1":"100g / 3.5 oz / Spring 2024","option2":null,"option3":null,"sku":"mysb-oomnsy-100-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0494.M3 Miyazaki Sabou MY14: Naturally Grown Oolong Tea - Minami Sayaka Single Cultivar - 100g / 3.5 oz / Spring 2024","public_title":"100g / 3.5 oz / Spring 2024","options":["100g / 3.5 oz / Spring 2024"],"price":3798,"weight":100,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":"14268521","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32980014301289,"title":"1kg / 2.2 lbs / Spring 2024","option1":"1kg / 2.2 lbs / Spring 2024","option2":null,"option3":null,"sku":"mysb-oomnsy-1kg-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0494.M3 Miyazaki Sabou MY14: Naturally Grown Oolong Tea - Minami Sayaka Single Cultivar - 1kg / 2.2 lbs / Spring 2024","public_title":"1kg / 2.2 lbs / Spring 2024","options":["1kg / 2.2 lbs / Spring 2024"],"price":31466,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"14301289","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/miyazaki-sabou-my14-oolong-tea-minami-sayaka-single-cultivar-225517.jpg?v=1709794948","//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"],"featured_image":"//yunomi.life/cdn/shop/products/miyazaki-sabou-my14-oolong-tea-minami-sayaka-single-cultivar-225517.jpg?v=1709794948","options":["Size"],"media":[{"alt":"Miyazaki Sabou MY14: Oolong Tea - Minami Sayaka Single Cultivar - Yunomi.life","id":22781409820777,"position":1,"preview_image":{"aspect_ratio":1.333,"height":450,"width":600,"src":"//yunomi.life/cdn/shop/products/miyazaki-sabou-my14-oolong-tea-minami-sayaka-single-cultivar-225517.jpg?v=1709794948"},"aspect_ratio":1.333,"height":450,"media_type":"image","src":"//yunomi.life/cdn/shop/products/miyazaki-sabou-my14-oolong-tea-minami-sayaka-single-cultivar-225517.jpg?v=1709794948","width":600},{"alt":null,"id":24169912828009,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.
\n
\n
\nIngredients: Oolong tea
\n
\nCultivar: Minami Sayaka
\n
\nRegion: Miyazaki
\n
\n
Flavor profile:
\n
Steeping: 5 grams of tea, 4 minutes, 80C/176F, 200 ml.
"},{"id":4758253830249,"title":"#0580.S2 Withered Sencha Green Tea - #03 Hokumei, Single Cultivar by Okutomi Tea Garden","handle":"withered-sencha-green-tea-hokumei-single-cultivar-by-okutomi-tea-garden","description":"
From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea that has been withered slightly for a few hours to impart a floral aroma.
\n
This type of tea is known as ichoucha - \"withered tea\" - and the processing technique is borrowed from oolong tea processing. During withering (a few hours between harvest and before steaming), the leaves undergo a very slight amount enzymatic oxidization, the same process used to create oolong and black teas. Doing this adds floral notes to the leaf.
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Hokumei
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\n
\n
The Cultivar - Hokumei
\n
","published_at":"2020-10-09T14:36:20+09:00","created_at":"2020-07-27T01:18:04+09:00","vendor":"Okutomi Tea Garden","type":"Green Tea","tags":["2024 Shincha","202503","bulk","Cultivar_Hokumei","family business","family-owned Japanese tea farms","farm","green tea","Hokumei","Notes_Single Cultivar","Notes_Single Estate","P25","photo needed","Price_2 - Premium","Region_Saitama","saitama","sayama","Sayama Tea","Sayamacha","single cultivar","single estate","Subregion_Saitama > Sayama","tea farm","Tea Type_Ichoucha (Withered Green Tea)","Vendor Type_Family Business","Vendor Type_Farm","wholesale50","withered"],"price":532,"price_min":532,"price_max":24956,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41498147127401,"title":"[2024] 10g / 0.35 oz / May / Yunomi bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"oktmi03-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0580.S2 Withered Sencha Green Tea - 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From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea that has been withered slightly for a few hours to impart a floral aroma.
\n
This type of tea is known as ichoucha - \"withered tea\" - and the processing technique is borrowed from oolong tea processing. During withering (a few hours between harvest and before steaming), the leaves undergo a very slight amount enzymatic oxidization, the same process used to create oolong and black teas. Doing this adds floral notes to the leaf.
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Hokumei
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\n
\n
The Cultivar - Hokumei
\n
"},{"id":4758249570409,"title":"#0578.S2 Withered Sencha Green Tea - #01 Yume Wakaba, Single Cultivar by Okutomi Tea Garden","handle":"withered-sencha-green-tea-yume-wakaba-single-cultivar-by-okutomi-tea-garden","description":"
From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea that has been withered slightly for a few hours to impart a floral aroma.
\n
This type of tea is known as ichoucha - \"withered tea\" - and the processing technique is borrowed from oolong tea processing. During withering (a few hours between harvest and before steaming), the leaves undergo a very slight amount enzymatic oxidization, the same process used to create oolong and black teas. Doing this adds floral notes to the leaf.
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yume Wakaba
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\n
\n
The Cultivar - Yume Wakaba
\n
The Yume Wakaba cultivar was registered in 2006, a cross of Yabukita and an unnamed cultivar with the designation Saitama #9. The cultivar is recognized for having a strong floral aroma after withering, and a strong umami flavor making it suitable for gyokuro as well.
","published_at":"2020-10-09T14:36:13+09:00","created_at":"2020-07-27T00:48:17+09:00","vendor":"Okutomi Tea Garden","type":"Green Tea","tags":["2024 Shincha","202503","bulk","Cultivar_Yume Wakaba","family business","family-owned Japanese tea farms","farm","green tea","Notes_Single Cultivar","Notes_Single Estate","P30","photo needed","Price_2 - Premium","Region_Saitama","saitama","sale","sayama","Sayama Tea","Sayamacha","single cultivar","single estate","Subregion_Saitama > Sayama","tea farm","Tea Type_Ichoucha (Withered Green Tea)","Vendor Type_Family Business","Vendor Type_Farm","wholesale50","withered","Yume Wakaba"],"price":597,"price_min":597,"price_max":32551,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41498143850601,"title":"[2024] 10g / 0.35 oz / May / Yunomi bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"oktmi01-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0578.S2 Withered Sencha Green Tea - 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From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea that has been withered slightly for a few hours to impart a floral aroma.
\n
This type of tea is known as ichoucha - \"withered tea\" - and the processing technique is borrowed from oolong tea processing. During withering (a few hours between harvest and before steaming), the leaves undergo a very slight amount enzymatic oxidization, the same process used to create oolong and black teas. Doing this adds floral notes to the leaf.
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yume Wakaba
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\n
\n
The Cultivar - Yume Wakaba
\n
The Yume Wakaba cultivar was registered in 2006, a cross of Yabukita and an unnamed cultivar with the designation Saitama #9. The cultivar is recognized for having a strong floral aroma after withering, and a strong umami flavor making it suitable for gyokuro as well.
"},{"id":4687960834153,"title":"#0728.S2 Yoshino Tea Garden: Komakage Single Cultivar Sayama Sencha Green Tea","handle":"yoshino-tea-garden-komakage-single-cultivar-sencha-sayama-saitama","description":"
The komakage cultivar was originally developed to make gyokuro. However, when made into a sencha, it evolves into tea with a refreshing green color that is well-rounded with a delicate sweetness. Perfect to enjoy with traditional Japanese desserts. Additionally, the Yoshino Tea Garden cultivated this komakage cultivar on a trial basis by their tea fields a long time ago and due to its' resilience to the cold, it has been a recommended variety in the Sayama/Saitama Prefecture region.
\n
\n
Steeping Notes \n
\n
Tea: 5 grams. Time: 60 sec. Water: 70C/175F, 200 ml.
\n
Steep immediately upon second steep, and 30-60 seconds for the third steep.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Komakage
\n
\nHarvest: Spring
\n
\nRegion: Hidaka City (Sayama), Saitama
\n
\n
\n
Producer Info
\n
\n
\nName: Yoshino Tea Garden
\n
\nType: Family business, farm
\n
\n
The Yoshino family has been farming tea in Sayama, Saitama, for at least 7 generations, and while many farmers cultivate many different cultivars, the current head, Seiichi Yoshino, has made an effort to offer single cultivar sencha to the public. He has also worked on developing his own cultivars, Horai Kincha and Murasaki Kifujin.
","published_at":"2020-07-17T00:03:56+09:00","created_at":"2020-06-08T00:26:26+09:00","vendor":"Yoshino Tea Garden","type":"Green Tea","tags":["202503","Cultivar_Komakage","Harvest_Spring","hvala rare","komakage","Notes_Single Cultivar","Notes_Single Estate","Price_3 - Affordable","rare","rare tea","Region_Saitama","sencha","single cultivar","single estate","spo-default","spo-disabled","spring","Subregion_Saitama > Sayama","Tea Type_Sencha","Vendor Type_Family Business","Vendor Type_Farm","wholesale30"],"price":434,"price_min":434,"price_max":2170,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39812330193001,"title":"[2024] 10g / 0.35 oz / May 2024","option1":"[2024] 10g / 0.35 oz / May 2024","option2":null,"option3":null,"sku":"YSH04-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0728.S2 Yoshino Tea Garden: Komakage Single Cultivar Sayama Sencha Green Tea - [2024] 10g / 0.35 oz / May 2024","public_title":"[2024] 10g / 0.35 oz / May 2024","options":["[2024] 10g / 0.35 oz / May 2024"],"price":434,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41830782664809,"title":"[2024] 100g / 3.5 oz / May 2024","option1":"[2024] 100g / 3.5 oz / May 2024","option2":null,"option3":null,"sku":"YSH04-100-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0728.S2 Yoshino Tea Garden: Komakage Single Cultivar Sayama Sencha Green Tea - [2024] 100g / 3.5 oz / May 2024","public_title":"[2024] 100g / 3.5 oz / May 2024","options":["[2024] 100g / 3.5 oz / May 2024"],"price":2170,"weight":100,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/20240227-115432_0000.png?v=1709002658"],"featured_image":"//yunomi.life/cdn/shop/files/20240227-115432_0000.png?v=1709002658","options":["Size"],"media":[{"alt":null,"id":23931975893097,"position":1,"preview_image":{"aspect_ratio":1,"height":1080,"width":1080,"src":"//yunomi.life/cdn/shop/files/20240227-115432_0000.png?v=1709002658"},"aspect_ratio":1,"height":1080,"media_type":"image","src":"//yunomi.life/cdn/shop/files/20240227-115432_0000.png?v=1709002658","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
The komakage cultivar was originally developed to make gyokuro. However, when made into a sencha, it evolves into tea with a refreshing green color that is well-rounded with a delicate sweetness. Perfect to enjoy with traditional Japanese desserts. Additionally, the Yoshino Tea Garden cultivated this komakage cultivar on a trial basis by their tea fields a long time ago and due to its' resilience to the cold, it has been a recommended variety in the Sayama/Saitama Prefecture region.
\n
\n
Steeping Notes \n
\n
Tea: 5 grams. Time: 60 sec. Water: 70C/175F, 200 ml.
\n
Steep immediately upon second steep, and 30-60 seconds for the third steep.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Komakage
\n
\nHarvest: Spring
\n
\nRegion: Hidaka City (Sayama), Saitama
\n
\n
\n
Producer Info
\n
\n
\nName: Yoshino Tea Garden
\n
\nType: Family business, farm
\n
\n
The Yoshino family has been farming tea in Sayama, Saitama, for at least 7 generations, and while many farmers cultivate many different cultivars, the current head, Seiichi Yoshino, has made an effort to offer single cultivar sencha to the public. He has also worked on developing his own cultivars, Horai Kincha and Murasaki Kifujin.
"},{"id":4687978004585,"title":"#0727.S2 Yoshino Tea Garden: Horai Kincha Single Cultivar Sayama Golden Sencha Green Tea 蓬莱錦茶","handle":"yoshino-tea-garden-horai-kincha-single-cultivar-sencha-sayama-saitama","description":"
The golden field you see in the photos is a proprietary cultivar named Horai Kincha (蓬莱錦茶); Horai refers to an island in Chinese and Japanese mythology while \"Kin\" refers to a type of weaving called nishiki (famous in Kyoto) in which golden threads are interwoven with other colors.
\n
The Horai Kincha is an extremely rare single-cultivar tea from the Yoshino Tea Garden. The tea fields of this cultivar will have a golden luminous shine for a temporary period of time once a year in May (this is when the new leaves are harvested). A special only one cultivar that is found at the Yoshino Tea Garden. This golden sencha is known to have a naturally abundant level of amino acids giving it a rather savory fruity umami flavor (almost like gyokuro) despite no shading. But be warned, this is a tea for connoisseurs!
\n
\n
Steeping Notes \n
\n
Tea: 5 grams. Time: 60 sec. Water: 70C/175F, 200 ml.
\n
Steep immediately upon second steep, and 30-60 seconds for the third steep.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Horai Kincha 蓬莱錦茶
\n
\nHarvest: Spring
\n
\nRegion: Hidaka City (Sayama), Saitama
\n
\n
\n
Producer Info
\n
\n
\nName: Yoshino Tea Garden
\n
\nType: Family business, farm
\n
\n
The Yoshino family has been farming tea in Sayama, Saitama, for at least 7 generations, and while many farmers cultivate many different cultivars, the current head, Seiichi Yoshino, has made an effort to offer single cultivar sencha to the public. He has also worked on developing his own cultivars, Horai Kincha and Murasaki Kifujin.
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The golden field you see in the photos is a proprietary cultivar named Horai Kincha (蓬莱錦茶); Horai refers to an island in Chinese and Japanese mythology while \"Kin\" refers to a type of weaving called nishiki (famous in Kyoto) in which golden threads are interwoven with other colors.
\n
The Horai Kincha is an extremely rare single-cultivar tea from the Yoshino Tea Garden. The tea fields of this cultivar will have a golden luminous shine for a temporary period of time once a year in May (this is when the new leaves are harvested). A special only one cultivar that is found at the Yoshino Tea Garden. This golden sencha is known to have a naturally abundant level of amino acids giving it a rather savory fruity umami flavor (almost like gyokuro) despite no shading. But be warned, this is a tea for connoisseurs!
\n
\n
Steeping Notes \n
\n
Tea: 5 grams. Time: 60 sec. Water: 70C/175F, 200 ml.
\n
Steep immediately upon second steep, and 30-60 seconds for the third steep.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Horai Kincha 蓬莱錦茶
\n
\nHarvest: Spring
\n
\nRegion: Hidaka City (Sayama), Saitama
\n
\n
\n
Producer Info
\n
\n
\nName: Yoshino Tea Garden
\n
\nType: Family business, farm
\n
\n
The Yoshino family has been farming tea in Sayama, Saitama, for at least 7 generations, and while many farmers cultivate many different cultivars, the current head, Seiichi Yoshino, has made an effort to offer single cultivar sencha to the public. He has also worked on developing his own cultivars, Horai Kincha and Murasaki Kifujin.
"},{"id":3524907073641,"title":"#0509.K6 Nagatani Tea: Spring Kyoto Yabukita Sencha (JAS Organic)","handle":"nagatani-tea-factory-spring-sencha-grown-pesticide-free","description":"
Yuya Nagatani, his father, and his grandfather operate a tea factory in the heart of Japan's historical tea production region, Ujitawara, Kyoto, for more than 120 year. The teas they provide Yunomi come from their own tea fields, where they practice organic cultivation. Follow Yuya Nagatani on Instagram.
","published_at":"2019-04-23T16:25:00+09:00","created_at":"2019-04-23T16:26:09+09:00","vendor":"Nagatani Tea","type":"Green Tea","tags":["2024 Shincha","202503","Cultivar_Yabukita","family business","farm","green tea","Notes_Single Cultivar","Notes_Single Estate","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","Organic_JAS Certified Organic","P30","Price_2 - Premium","Region_Kyoto","sencha","Single cultivar","Subregion_Kyoto > Uji","Subregion_Kyoto > Ujitawara","tea farm","Tea Type_Sencha","ujitawara","Vendor Type_Family Business","Vendor Type_Farm","yabukita"],"price":543,"price_min":543,"price_max":4340,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31752648523881,"title":"[2024] 10g / 0.35 oz / May / Packed by Yunomi / not certified organic","option1":"[2024] 10g / 0.35 oz / May / Packed by Yunomi / not certified organic","option2":null,"option3":null,"sku":"ngt001-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0509.K6 Nagatani Tea: Spring Kyoto Yabukita Sencha (JAS Organic) - 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Yuya Nagatani, his father, and his grandfather operate a tea factory in the heart of Japan's historical tea production region, Ujitawara, Kyoto, for more than 120 year. The teas they provide Yunomi come from their own tea fields, where they practice organic cultivation. Follow Yuya Nagatani on Instagram.
"},{"id":6948842438761,"title":"#0355.K5 Kajihara Tea Garden: #07 Koushun Second Flush Summer Black Tea (Wakocha) 夏摘み香駿和紅茶","handle":"kajihara-tea-garden-07-koushun-second-flush-black-tea-wakocha","description":"
Summer leaves were harvested and processed by oxidization to produce Kajihara Tea Garden's wakocha (Japanese black tea).
\nLocation: Ashikita, Ashikita-gun, Kumamoto 869-6303, Japan
\n
\n
The Kajihara Tea Garden is cultivated by Toshihiro Kajihara, a 3rd generation tea farmer based in the 9-family hamlet of Tsuge in Ashikita Village, Kumamoto. Being first born in his family, he was expected to continue the family business and so specialized in tea during his studies in the Public Agricultural University in Kumamoto prefecture. At the age of 20, he returned home to start his tea career.
\nLocation: Ashikita, Ashikita-gun, Kumamoto 869-6303, Japan
\n
\n
The Kajihara Tea Garden is cultivated by Toshihiro Kajihara, a 3rd generation tea farmer based in the 9-family hamlet of Tsuge in Ashikita Village, Kumamoto. Being first born in his family, he was expected to continue the family business and so specialized in tea during his studies in the Public Agricultural University in Kumamoto prefecture. At the age of 20, he returned home to start his tea career.
"},{"id":1311978821,"title":"#0049.S5 NaturaliTea #11: Autumn Bancha Green Tea","handle":"naturalitea-11-autumn-bancha-green-tea","description":"Grown under the strong summer sun and harvested in the autumn time. This mountain-grown bancha from the Kinezuka family when compared to a sencha has less sweetness and a stronger astringency but will please you with its refreshing aroma and taste. Bancha also has relatively more catechin (compared to other nutrients) due to its long exposure to sunlight. Because it has less caffeine in comparison to a sencha, it can be enjoyed by children and seniors. \n
\n
\n
Product Info
\n
\n
\nName: Autumn Bancha Tea
\n
\nIngredients: Green tea
\n
\nCultivar: Yabukita
\n
\nHarvest: Early October harvest
\n
\nRegion: Fujieda, Shizuoka
\n
\nCultivation notes: Grown pesticide free. Fertilized with organic compost.
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
\n
\n","published_at":"2017-05-10T16:30:29+09:00","created_at":"2015-08-02T00:33:38+09:00","vendor":"NaturaliTea","type":"Green Tea","tags":["autumn","autumn recommendations","bancha","Bulk","certified organic","cooperative","Cultivar_Yabukita","farm","green tea","grown pesticide-free","Harvest_Autumn","Kinezuka","large leaf","NaturaliTea","NaturaliTea by the Kinezuka Family","Notes_Women in Tea","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","Organic_JAS Certified Organic","Price_4 - Economy","Region_Shizuoka","sample","shizuoka","single cultivar","Subregion_Shizuoka > Fujieda","Tea Type_Bancha (Large Leaf)","tealove","U10","Vendor Type_Family Business","Vendor Type_Farm","wholesale30","womenintea","Yabukita"],"price":326,"price_min":326,"price_max":4318,"available":true,"price_varies":true,"compare_at_price":5420,"compare_at_price_min":5420,"compare_at_price_max":5420,"compare_at_price_varies":false,"variants":[{"id":4078139269,"title":"10g / 0.35 oz / resealable Yunomi bag","option1":"10g / 0.35 oz / resealable Yunomi bag","option2":null,"option3":null,"sku":"nlt-ba001-010","requires_shipping":true,"taxable":true,"featured_image":{"id":30253333250153,"product_id":1311978821,"position":4,"created_at":"2022-09-24T13:39:30+09:00","updated_at":"2024-02-29T14:55:03+09:00","alt":"NaturaliTea #11: Autumn Bancha Green Tea - Yunomi.life","width":500,"height":500,"src":"//yunomi.life/cdn/shop/products/naturalitea-11-autumn-bancha-green-tea-202213.jpg?v=1709186103","variant_ids":[4078139269,20920065605]},"available":true,"name":"#0049.S5 NaturaliTea #11: Autumn Bancha Green Tea - 10g / 0.35 oz / resealable Yunomi bag","public_title":"10g / 0.35 oz / resealable Yunomi bag","options":["10g / 0.35 oz / resealable Yunomi bag"],"price":326,"weight":14,"compare_at_price":null,"inventory_quantity":18,"inventory_management":"shopify","inventory_policy":"continue","barcode":"78139269","featured_media":{"alt":"NaturaliTea #11: Autumn Bancha Green Tea - Yunomi.life","id":22781563994217,"position":4,"preview_image":{"aspect_ratio":1,"height":500,"width":500,"src":"//yunomi.life/cdn/shop/products/naturalitea-11-autumn-bancha-green-tea-202213.jpg?v=1709186103"}},"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":21810623749,"title":"200g / 7 oz / Original non-resealable bag","option1":"200g / 7 oz / Original non-resealable bag","option2":null,"option3":null,"sku":"nlt-ba001-200","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0049.S5 NaturaliTea #11: Autumn Bancha Green Tea - 200g / 7 oz / Original non-resealable bag","public_title":"200g / 7 oz / Original non-resealable bag","options":["200g / 7 oz / Original non-resealable bag"],"price":1084,"weight":200,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"continue","barcode":"10623749","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":20920065605,"title":"1kg. 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This mountain-grown bancha from the Kinezuka family when compared to a sencha has less sweetness and a stronger astringency but will please you with its refreshing aroma and taste. Bancha also has relatively more catechin (compared to other nutrients) due to its long exposure to sunlight. Because it has less caffeine in comparison to a sencha, it can be enjoyed by children and seniors. \n
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Product Info
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\n
\nName: Autumn Bancha Tea
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\nIngredients: Green tea
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\nCultivar: Yabukita
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\nHarvest: Early October harvest
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\nRegion: Fujieda, Shizuoka
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\nCultivation notes: Grown pesticide free. Fertilized with organic compost.
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
Roasted Tencha Stems, in Japanese: Tenbone Houjicha (てん骨ほうじ茶) is made from the small amount of stems and veins of removed from Tencha(てん茶) during refinement while larger branch stems are made into Obubu's Suzume Hojicha. Tencha are the high grade unrolled tea leaves used to make matcha tea powder. Because you drink the entire leaf when you drink matcha, the leaves used for matcha tea powder need to be as sweet as possible. So when Tencha is created, Akky covers the tea plants for up to four weeks to reduce the amount of catechin (which creates bitterness) as much as possible.
\n
In the process of making matcha, the dried, unrolled tencha tea leaves are then separated into two groups, soft and tough parts. The tough parts are the stems and veins and they are called tenbone (tencha no hone, the bones of tencha).
\n
Akky has taken these bones of the tencha and lightly roasted them to produce a mild yet luxurious flavor. Enjoy the elegance of Tenbone Houjicha and all its sweetness and aroma!
Roasted Tencha Stems, in Japanese: Tenbone Houjicha (てん骨ほうじ茶) is made from the small amount of stems and veins of removed from Tencha(てん茶) during refinement while larger branch stems are made into Obubu's Suzume Hojicha. Tencha are the high grade unrolled tea leaves used to make matcha tea powder. Because you drink the entire leaf when you drink matcha, the leaves used for matcha tea powder need to be as sweet as possible. So when Tencha is created, Akky covers the tea plants for up to four weeks to reduce the amount of catechin (which creates bitterness) as much as possible.
\n
In the process of making matcha, the dried, unrolled tencha tea leaves are then separated into two groups, soft and tough parts. The tough parts are the stems and veins and they are called tenbone (tencha no hone, the bones of tencha).
\n
Akky has taken these bones of the tencha and lightly roasted them to produce a mild yet luxurious flavor. Enjoy the elegance of Tenbone Houjicha and all its sweetness and aroma!
"},{"id":7013158027369,"title":"#0564.S5 Osada Tea: Limited Edition Samidori Matcha “Washin” 遠抹茶 和心 - Japanese Spirit (Mountain-Grown in Tenryu, Shizuoka)","handle":"osada-tea-samidori-matcha-washin-japanese-spirit-single-cultivar-mountain-grown-in-tenryu-shizuoka","description":"
The finest matcha made with single cultivar Samidori tea leaves grown under canopy and handpicked in the Tenryu mountains of Western Shizuoka. Osada Tea works closely with farms to ensure highest quality with minimal impact to the environment, and grinds the tencha leaves into matcha by stone mill after refinement.
\n
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Instructions
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Yunomi generally recommends 1g per 50 ml, but Osada-san recommends a little thicker matcha: 2g pr 70 ml made with 80C/176F degree water.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Samidori
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\nFarmer: Izawa Tea Farm
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\nHarvest: Spring
\n
\nRegion: Haruno Village, Tenryu Region, Shizuoka
\n
\n
About Osada Tea
\n
\n
\n
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
\n
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
The finest matcha made with single cultivar Samidori tea leaves grown under canopy and handpicked in the Tenryu mountains of Western Shizuoka. Osada Tea works closely with farms to ensure highest quality with minimal impact to the environment, and grinds the tencha leaves into matcha by stone mill after refinement.
\n
\n
Instructions
\n
Yunomi generally recommends 1g per 50 ml, but Osada-san recommends a little thicker matcha: 2g pr 70 ml made with 80C/176F degree water.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Samidori
\n
\nFarmer: Izawa Tea Farm
\n
\nHarvest: Spring
\n
\nRegion: Haruno Village, Tenryu Region, Shizuoka
\n
\n
About Osada Tea
\n
\n
\n
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
\n
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
\n
"},{"id":3561813901417,"title":"#0758.S5 Zenkouen Tea Garden SZ003: Daichi no Meicha - Single Cultivar Kanaya Midori Shizuoka Sencha (JAS Organic) 大地の銘茶、かなやみどり","handle":"zenkouen-tea-garden-daichi-no-meicha-single-cultivar-kanaya-midori-shizuoka-sencha-jas-organic","description":"
Organic tea farmer Yoshimitsu Masuda's best sencha, Daichi no Meicha 大地の命茶 (\"Tea [made from] the life of the earth\"), is a deep-steamed sencha or fukamushicha that produces a deep green tea with a rich umami flavor.
\n
The leaves for this tea is a single cultivar, Kanaya Midori, are picked while they are still very young in spring.
\n
About the Kanaya Midori cultivar
\n
Tea research institutions operated by the Ministry of Agriculture in each major tea region constantly experiment to create new cultivars. In 1949, the Shizuoka branch crossed the Yabukita cultivar with a tea plant called Shizuoka zairai number 6 (静岡在来6号, often shortened \"S6\"). The best descendant was selected and registered in 1970 as tea cultivar number 30. The name comes from the old town of Kanaya which was merged into the city of Shimada where the Zenkouen Tea Garden is based.
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The Japanese tea industry uses Yabukita as a standard, and the Kanaya Midori cultivar can be harvested approximately 4 days later. The leaves tend to be smaller yet more plentiful giving a larger crop yield.
\n
Product info
\n
\n
\nIngredients: Green tea
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\nCultivar: Kanaya Midori
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\nHarvest: Spring
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\nRegion: Shimada, Shizuoka
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\nSteaming: Deep steamed (fukamushicha)
\n
\n
Farmer Info
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Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.
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Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)
\n
Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.
\n
","published_at":"2019-05-23T05:52:24+09:00","created_at":"2019-05-23T05:52:24+09:00","vendor":"Zenkouen Tea Garden","type":"Green Tea","tags":["2024 Shincha","202503","Cultivar_Kanaya Midori","deep steaming","family business","farm","fukamushi","fukamushicha","grown pesticide-free","kanaya midori","Notes_Single Cultivar","Notes_Single Estate","Notes_Women in Tea","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","Organic_JAS Certified Organic","P25","Price_2 - Premium","Region_Shizuoka","Ships late May","shizuoka","single cultivar","single estate","Subregion_Shizuoka > Shimada","Tea Type_Fukamushicha (Deep Steamed)","under-10","Vendor Type_Family Business","Vendor Type_Farm","wholesale50","women","women in tea","womenintea"],"price":564,"price_min":564,"price_max":31249,"available":true,"price_varies":true,"compare_at_price":34721,"compare_at_price_min":34721,"compare_at_price_max":34721,"compare_at_price_varies":false,"variants":[{"id":41454783823977,"title":"[2024] 10g / 0.35 oz / Early May / Yunomi bag / not certified organic","option1":"[2024] 10g / 0.35 oz / Early May / Yunomi bag / not certified organic","option2":null,"option3":null,"sku":"zense03-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0758.S5 Zenkouen Tea Garden SZ003: Daichi no Meicha - 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Organic tea farmer Yoshimitsu Masuda's best sencha, Daichi no Meicha 大地の命茶 (\"Tea [made from] the life of the earth\"), is a deep-steamed sencha or fukamushicha that produces a deep green tea with a rich umami flavor.
\n
The leaves for this tea is a single cultivar, Kanaya Midori, are picked while they are still very young in spring.
\n
About the Kanaya Midori cultivar
\n
Tea research institutions operated by the Ministry of Agriculture in each major tea region constantly experiment to create new cultivars. In 1949, the Shizuoka branch crossed the Yabukita cultivar with a tea plant called Shizuoka zairai number 6 (静岡在来6号, often shortened \"S6\"). The best descendant was selected and registered in 1970 as tea cultivar number 30. The name comes from the old town of Kanaya which was merged into the city of Shimada where the Zenkouen Tea Garden is based.
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The Japanese tea industry uses Yabukita as a standard, and the Kanaya Midori cultivar can be harvested approximately 4 days later. The leaves tend to be smaller yet more plentiful giving a larger crop yield.
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Product info
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\n
\nIngredients: Green tea
\n
\nCultivar: Kanaya Midori
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\nHarvest: Spring
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\nRegion: Shimada, Shizuoka
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\nSteaming: Deep steamed (fukamushicha)
\n
\n
Farmer Info
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Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.
\n
Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)
\n
Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.
\n
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Organic tea farmer Yoshimitsu Masuda's best sencha, Daichi no Meicha 大地の命茶 (\"Tea [made from] the life of the earth\"), is a deep-steamed sencha or fukamushicha that produces a deep green tea with a rich umami flavor.
\n
The leaves for this tea is a single cultivar, Yabukita (the standard for Japanese green tea,) are picked while they are still young in spring.
\n\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yabukita
\n
\nHarvest: Spring
\n
\nRegion: Shimada, Shizuoka
\n
\nSteaming: Deep steamed (fukamushicha)
\n
\n
Farmer Info
\n
Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.
\n
Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)
\n
Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.
\n
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Organic tea farmer Yoshimitsu Masuda's best sencha, Daichi no Meicha 大地の命茶 (\"Tea [made from] the life of the earth\"), is a deep-steamed sencha or fukamushicha that produces a deep green tea with a rich umami flavor.
\n
The leaves for this tea is a single cultivar, Yabukita (the standard for Japanese green tea,) are picked while they are still young in spring.
\n\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yabukita
\n
\nHarvest: Spring
\n
\nRegion: Shimada, Shizuoka
\n
\nSteaming: Deep steamed (fukamushicha)
\n
\n
Farmer Info
\n
Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.
\n
Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)
\n
Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.
Komatsu Naomi of Kanes Tea Factory always has the best tea in mind for the Japanese tea connoisseurs of Yunomi.life.
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This yabukita cultivar tea leaf was shaded for 5 days before harvest beneath traditional straw shading (the kind used in heritage grade gyokuro and matcha). This creates the exquisitely balanced sweetness.
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It was handpicked with the 30 pluckers directed to choose only the bud and first leaf for the most delicate needle. Only 3kg were harvested of which we have 1kg.
\n
Then, light steamed (asamushi), the leaf remains intact, allowing a very careful crafting of the leaves into perfect needles, resulting in a translucent golden liquor.
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Finally, the finishing of the tea is done by hand, filtering out tea fannings and stems, the slowly green-roasted on a tradition Japanese washi paper table for about 8 min (heated to 77C, with the leaf heating to about 45C). The table itself was heated with bamboo charcoal (binchotan) with the heat adjusted by adding ash created from straw.
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To prevent the needles from breaking in transit to you, the tea is packaged in mini matte black cans. Note: limit of 50g per customer.
\n
\n
Steeping notes
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Tea: 2-3 grams. Time: 1-2 min. Water: 50C/122F, 30 ml.
\n
The 2nd steeping may use hotter water, steeping for 10-15 seconds. I prefer 70C/158F and 200 ml of water. Subsequent steepings may require more time - generally 60 seconds. A final steeping can be of cold water, 500 ml, and left in the refrigerator overnight for a light, refreshing iced tea the next morning.
\n
Alternatively, steep it under ice, allowing the ice to steep the tea leaf as it melts.
\nShading: About 5 days under honzu (traditional straw canopy)
\n
\n
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\n
Komatsu Naomi of Kanes Tea Factory always has the best tea in mind for the Japanese tea connoisseurs of Yunomi.life.
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This yabukita cultivar tea leaf was shaded for 5 days before harvest beneath traditional straw shading (the kind used in heritage grade gyokuro and matcha). This creates the exquisitely balanced sweetness.
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It was handpicked with the 30 pluckers directed to choose only the bud and first leaf for the most delicate needle. Only 3kg were harvested of which we have 1kg.
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Then, light steamed (asamushi), the leaf remains intact, allowing a very careful crafting of the leaves into perfect needles, resulting in a translucent golden liquor.
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Finally, the finishing of the tea is done by hand, filtering out tea fannings and stems, the slowly green-roasted on a tradition Japanese washi paper table for about 8 min (heated to 77C, with the leaf heating to about 45C). The table itself was heated with bamboo charcoal (binchotan) with the heat adjusted by adding ash created from straw.
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To prevent the needles from breaking in transit to you, the tea is packaged in mini matte black cans. Note: limit of 50g per customer.
\n
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Steeping notes
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Tea: 2-3 grams. Time: 1-2 min. Water: 50C/122F, 30 ml.
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The 2nd steeping may use hotter water, steeping for 10-15 seconds. I prefer 70C/158F and 200 ml of water. Subsequent steepings may require more time - generally 60 seconds. A final steeping can be of cold water, 500 ml, and left in the refrigerator overnight for a light, refreshing iced tea the next morning.
\n
Alternatively, steep it under ice, allowing the ice to steep the tea leaf as it melts.
\nShading: About 5 days under honzu (traditional straw canopy)
\n
\n
"},{"id":1321134533,"title":"#0002.K6 Obubu Tea: Sencha of the Spring Sun","handle":"obubu-02-sencha-of-the-spring-sun-green-tea","description":"
Obubu's Taiyou no Sencha (Haru) 太陽の煎茶 (春) or Sencha of the Sun (Spring) is grown on south-facing slopes to maximize exposure to sunlight. A stream running nearby generates mists which helps us to consistently grow fragrant leaves every year.
\n
Flavor Notes
\n
\n
SWEETNESS: ★★★★
\n
\nBITTERNESS: ★★★★★\n
\n
FRAGRANCE: Zen-like mistiness\n
\n
BREWED LEAVES: ★★★★ - Yummy! Add salad dressing (or a bit of soy sauce) and enjoy with your meal\n
\n
\n
Nutrient Info
\n
\n
Catechin ★★★
\n
Theanine ★★★★
\n
Caffeine ★★★★
\n
Vitamin C ★★★★
\n
Chlorophyll ★★★★
\n
The above info are relative estimations based on cultivation and processing methods, not laboratory testing. They may also be affected by the steeping technique used, by storage conditions, etc.
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Obubu's Taiyou no Sencha (Haru) 太陽の煎茶 (春) or Sencha of the Sun (Spring) is grown on south-facing slopes to maximize exposure to sunlight. A stream running nearby generates mists which helps us to consistently grow fragrant leaves every year.
\n
Flavor Notes
\n
\n
SWEETNESS: ★★★★
\n
\nBITTERNESS: ★★★★★\n
\n
FRAGRANCE: Zen-like mistiness\n
\n
BREWED LEAVES: ★★★★ - Yummy! Add salad dressing (or a bit of soy sauce) and enjoy with your meal\n
\n
\n
Nutrient Info
\n
\n
Catechin ★★★
\n
Theanine ★★★★
\n
Caffeine ★★★★
\n
Vitamin C ★★★★
\n
Chlorophyll ★★★★
\n
The above info are relative estimations based on cultivation and processing methods, not laboratory testing. They may also be affected by the steeping technique used, by storage conditions, etc.
"},{"id":1321134981,"title":"#0001.K6 Obubu Tea: Kabuse Sencha, Shaded Spring Green Tea","handle":"obubu-01-kabuse-sencha-shaded-spring-green-tea","description":"
Kyoto Obubu Tea Farm's most premium green tea, Kabuse Sencha is shaded for 2 weeks to create a rich, syrupy tea because the leaves are so delicate.
\n\n
Obubu's most premium green tea, Kabuse Sencha (かぶせ煎茶) is a kabusecha or shaded tea, and can be steeped into a rich syrupy tea using a warm water steeping technique because the leaves are so delicate and tender. Using a standard boiling water steeping method, and the taste is delicate and sweet.Grown by covering the tea plants just after new leaves begin to sprout in early May, the shade reduces sunlight by as much as 85% to encourage the plants to produce wide, tender, chlorophyll-rich tea leaves. Two weeks later they are harvested and processed ready for shipping by the end of the month. Obubu's Kabuse Sencha is grown at a relatively high altitude for the region (500 m or 1640 ft) on southeast facing slopes providing good exposure to the sun (an important combination for shaded tea!).
\n
\n
FLAVOR GUIDE
\n
\n
SWEETNESS: ★★★★★
\n
BITTERNESS: ★★★
\n
FRAGRANCE: Luxurious
\n
BREWED LEAVES: ★★★★★ - Deliciously tender
\n
\n
\n
HEALTH INFO
\n
\n
Catechin: ★★
\n
Theanine: ★★★★★
\n
Caffeine: ★★★★★
\n
Vitamin C: ★★★
\n
Chlorophyll: ★★★★★
\n
\n
The above info are relative estimations based on cultivation and processing methods. They may also be affected by the steeping technique used, by storage conditions, etc.
Cultivation notes: Shaded for about 14 days before harvest using a plastic tarp that reduces sunlight by about 85%
\n
Processing notes: Light steaming (asamushi)
\n
Produced by Akihiro Kita, President, Kyoto Obubu Tea Farms
\n
\n
\n
\n
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Kyoto Obubu Tea Farm's most premium green tea, Kabuse Sencha is shaded for 2 weeks to create a rich, syrupy tea because the leaves are so delicate.
\n\n
Obubu's most premium green tea, Kabuse Sencha (かぶせ煎茶) is a kabusecha or shaded tea, and can be steeped into a rich syrupy tea using a warm water steeping technique because the leaves are so delicate and tender. Using a standard boiling water steeping method, and the taste is delicate and sweet.Grown by covering the tea plants just after new leaves begin to sprout in early May, the shade reduces sunlight by as much as 85% to encourage the plants to produce wide, tender, chlorophyll-rich tea leaves. Two weeks later they are harvested and processed ready for shipping by the end of the month. Obubu's Kabuse Sencha is grown at a relatively high altitude for the region (500 m or 1640 ft) on southeast facing slopes providing good exposure to the sun (an important combination for shaded tea!).
\n
\n
FLAVOR GUIDE
\n
\n
SWEETNESS: ★★★★★
\n
BITTERNESS: ★★★
\n
FRAGRANCE: Luxurious
\n
BREWED LEAVES: ★★★★★ - Deliciously tender
\n
\n
\n
HEALTH INFO
\n
\n
Catechin: ★★
\n
Theanine: ★★★★★
\n
Caffeine: ★★★★★
\n
Vitamin C: ★★★
\n
Chlorophyll: ★★★★★
\n
\n
The above info are relative estimations based on cultivation and processing methods. They may also be affected by the steeping technique used, by storage conditions, etc.
Cultivation notes: Shaded for about 14 days before harvest using a plastic tarp that reduces sunlight by about 85%
\n
Processing notes: Light steaming (asamushi)
\n
Produced by Akihiro Kita, President, Kyoto Obubu Tea Farms
\n
\n
\n
\n
"},{"id":1321134085,"title":"#0004.K6 Obubu Tea: Sencha of the Earth, Spring Green Tea","handle":"obubu-04-sencha-of-the-earth-spring-green-tea","description":"
Balancing sweetness with bitterness, the Sencha of the Earth or 大地の煎茶, was named because it comes from zairai tea plants over 30 years old.
\n
\"Zairai\" refers to plants grown from seeds taken from plants in existence before the recognition of specific cultivars. The name literally means \"coming from existing (plants)\"
\n
The strength of these plants is simply amazing, and we can feel the power of the earth as we drink it. Grown on northwest facing slopes near the Wazuka River.
\n\n
FLAVOR GUIDE
\n
\n
SWEETNESS
\n
★★★
\n
BITTERNESS
\n
★★★★★
\n
FRAGRANCE
\n
Contains the strength of the earth
\n
BREWED LEAVES
\n
★★★★ - Yummy!
\n
\n\n
HEALTH INFO
\n
\n
Catechin
\n
★★★
\n
Theanine
\n
★★★
\n
Caffeine
\n
★★★★
\n
Vitamin C
\n
★★★★
\n
Chlorophyll
\n
★★★
\n
The above info are relative estimations based on cultivation and processing methods. They may also be affected by the steeping technique used, by storage conditions, etc.
","published_at":"2019-05-30T13:11:43+09:00","created_at":"2015-08-03T22:28:45+09:00","vendor":"Kyoto Obubu Tea Farms","type":"Green Tea","tags":["2024 Shincha","202503","Cultivar_Zairai","farm","green tea","Harvest_Spring","Kyoto Obubu Tea Farms","Kyoto Prefecture","P25","Price_3 - Affordable","reduced pesticide use","sample","sencha","single cultivar","single estate","spring","standard tea plants","Subregion_Kyoto > Wazuka","Tea Type_Asamushicha (Light Steamed)","tealove","unshaded","wazuka","wholesale30","zairai"],"price":380,"price_min":380,"price_max":17361,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41185862418537,"title":"[2024] 10g / 0.35 oz / May / Yunomi bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"obtse004-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0004.K6 Obubu Tea: Sencha of the Earth, Spring Green Tea - [2024] 10g / 0.35 oz / May / Yunomi bag","public_title":"[2024] 10g / 0.35 oz / May / Yunomi bag","options":["[2024] 10g / 0.35 oz / May / Yunomi bag"],"price":380,"weight":15,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"continue","barcode":"46105449","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41185862942825,"title":"[2024] 80g / 2.8 oz / May / Yunomi bag","option1":"[2024] 80g / 2.8 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"obtse004-080-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0004.K6 Obubu Tea: Sencha of the Earth, Spring Green Tea - [2024] 80g / 2.8 oz / May / Yunomi bag","public_title":"[2024] 80g / 2.8 oz / May / Yunomi bag","options":["[2024] 80g / 2.8 oz / May / Yunomi bag"],"price":2170,"weight":80,"compare_at_price":null,"inventory_quantity":12,"inventory_management":"shopify","inventory_policy":"continue","barcode":"46170985","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41185863106665,"title":"[2024] 1kg / 2.2 lbs / May / Yunomi bag","option1":"[2024] 1kg / 2.2 lbs / May / Yunomi bag","option2":null,"option3":null,"sku":"obtse004-1kg-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0004.K6 Obubu Tea: Sencha of the Earth, Spring Green Tea - [2024] 1kg / 2.2 lbs / May / Yunomi bag","public_title":"[2024] 1kg / 2.2 lbs / May / Yunomi bag","options":["[2024] 1kg / 2.2 lbs / May / Yunomi bag"],"price":17361,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/obubu-04-sencha-of-the-earth-spring-green-tea-235491.jpg?v=1709347601","//yunomi.life/cdn/shop/products/obubu-04-sencha-of-the-earth-spring-green-tea-491889.jpg?v=1709347601","//yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1739757997"],"featured_image":"//yunomi.life/cdn/shop/products/obubu-04-sencha-of-the-earth-spring-green-tea-235491.jpg?v=1709347601","options":["Size"],"media":[{"alt":"Obubu #04: Sencha of the Earth, Spring Green Tea - Yunomi.life","id":22781441048681,"position":1,"preview_image":{"aspect_ratio":1.012,"height":781,"width":790,"src":"//yunomi.life/cdn/shop/products/obubu-04-sencha-of-the-earth-spring-green-tea-235491.jpg?v=1709347601"},"aspect_ratio":1.012,"height":781,"media_type":"image","src":"//yunomi.life/cdn/shop/products/obubu-04-sencha-of-the-earth-spring-green-tea-235491.jpg?v=1709347601","width":790},{"alt":"Obubu #04: Sencha of the Earth, Spring Green Tea - Yunomi.life","id":22781564485737,"position":2,"preview_image":{"aspect_ratio":1.333,"height":225,"width":300,"src":"//yunomi.life/cdn/shop/products/obubu-04-sencha-of-the-earth-spring-green-tea-491889.jpg?v=1709347601"},"aspect_ratio":1.333,"height":225,"media_type":"image","src":"//yunomi.life/cdn/shop/products/obubu-04-sencha-of-the-earth-spring-green-tea-491889.jpg?v=1709347601","width":300},{"alt":null,"id":24170011132009,"position":3,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1739757997"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1739757997","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Balancing sweetness with bitterness, the Sencha of the Earth or 大地の煎茶, was named because it comes from zairai tea plants over 30 years old.
\n
\"Zairai\" refers to plants grown from seeds taken from plants in existence before the recognition of specific cultivars. The name literally means \"coming from existing (plants)\"
\n
The strength of these plants is simply amazing, and we can feel the power of the earth as we drink it. Grown on northwest facing slopes near the Wazuka River.
\n\n
FLAVOR GUIDE
\n
\n
SWEETNESS
\n
★★★
\n
BITTERNESS
\n
★★★★★
\n
FRAGRANCE
\n
Contains the strength of the earth
\n
BREWED LEAVES
\n
★★★★ - Yummy!
\n
\n\n
HEALTH INFO
\n
\n
Catechin
\n
★★★
\n
Theanine
\n
★★★
\n
Caffeine
\n
★★★★
\n
Vitamin C
\n
★★★★
\n
Chlorophyll
\n
★★★
\n
The above info are relative estimations based on cultivation and processing methods. They may also be affected by the steeping technique used, by storage conditions, etc.
"},{"id":1311907525,"title":"#0151.K2 Yamane-en: Spring Saemidori Fukamushicha Green Tea, Chirancha from Kagoshima 特選 知覧さえみどり","handle":"yamane-en-spring-saemidori-fukamushicha-green-tea-chirancha-from-kagoshima","description":"
100 grams of delicious, deep steamed sencha (called fukamushicha) from the Chiran Village of Kagoshima, made only with the naturally sweet, bright green Saemidori cultivar. Harvested in the spring, enjoy a deep, rich flavor with its beautiful green color.
\n
Yamane-en tea master, Shiobara-san, highly recommends this single cultivar fukamushicha as he personally worked with the farmers in Kyushu to give it life as a commercial product at the same quality level as competition grade tea.
\n
\n
Steeping notes
\n
\n
Tea: 5 grams. Time: 60 sec. Water: 70C/158F, 200 ml.
\n
We also highly recommend cold steeping this tea. 5g per 500 ml, steep in the refrigerator for 4 hours or more.
\n
\n
\n
Product Info
\n
\n
\nPackaging: During the months of May and June, products procured will use the shincha (新茶) package. Afterwards, the ordinary packages are used. \n
","published_at":"2020-01-28T13:37:09+09:00","created_at":"2015-08-02T00:19:41+09:00","vendor":"Yamane-en","type":"Green Tea","tags":["202503","2309","Chiran","Chirancha","Cultivar_Saemidori","fukamushi","fukamushicha","green tea","Kagoshima","Notes_Single Cultivar","Notes_Steaming: Deep (Fukamushi)","P35","Price_2 - Premium","Region_Kagoshima","saemidori","single cultivar","Subregion_Kagoshima > Chiran","Tea Type_Fukamushicha (Deep Steamed)","Vendor Type_Family Business","Vendor Type_Merchant","wholesale30","yamane-en"],"price":597,"price_min":597,"price_max":4339,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41253306794089,"title":"[2024] 10g / 0.35 oz / May / Yunomi sample bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi sample bag","option2":null,"option3":null,"sku":"yme681229-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0151.K2 Yamane-en: Spring Saemidori Fukamushicha Green Tea, Chirancha from Kagoshima 特選 知覧さえみどり - 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100 grams of delicious, deep steamed sencha (called fukamushicha) from the Chiran Village of Kagoshima, made only with the naturally sweet, bright green Saemidori cultivar. Harvested in the spring, enjoy a deep, rich flavor with its beautiful green color.
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Yamane-en tea master, Shiobara-san, highly recommends this single cultivar fukamushicha as he personally worked with the farmers in Kyushu to give it life as a commercial product at the same quality level as competition grade tea.
\n
\n
Steeping notes
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\n
Tea: 5 grams. Time: 60 sec. Water: 70C/158F, 200 ml.
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We also highly recommend cold steeping this tea. 5g per 500 ml, steep in the refrigerator for 4 hours or more.
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\n
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Product Info
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\n
\nPackaging: During the months of May and June, products procured will use the shincha (新茶) package. Afterwards, the ordinary packages are used. \n
Have you ever tried the very first hand-picked tea of the season? This is your opportunity to enjoy Bizenya’s first shincha from their organic tea plantations handpicked only once a year; Nogi-en (located in the famous Sayamacha region: Takahagi, Hidaka city, Saitama prefecture). This tea field is owned and cultivated by Bizenya, with cooperation from other producers / farmers for processing and other work.
\n
Originating from their April 18th morning Fukumidori cultivar harvest, this tea was then processed by award-winning tea farmer and producer Okutomi Masahiro. You are sure to experience a richness that can only be produced with Bizenya's hand-picked tea leaves!
\n
\n
Product Info
\n
\n
\nCultivars: Fukumidori (Bizenya) \n
\n
\nIngredients: Shincha, green tea \n
\n
\nHarvest: Mid April
\n
\nRegion: Takahagi, Hidetaka City, Saitama, Japan\n
\n
\nProduction notes: Handpicked, grown without pesticides\n
\n
","published_at":"2020-11-12T14:06:16+09:00","created_at":"2020-05-20T23:42:54+09:00","vendor":"Bizenya","type":"Green Tea","tags":["202503","Cultivar_Fukumidori","fukumidori","green tea","handpicked","Harvest_Spring","Limited Edition","Notes_Handpicked","Notes_Single Cultivar","Notes_Single Estate","okutomi","Region_Saitama","sayama","Sayama Tea","Sayamacha","Sencha","single cultivar","single estate","single field","single tea field","Subregion_Saitama > Sayama","Tea Type_Sencha","Vendor Type_Factory","Vendor Type_Family Business","wholesale30"],"price":1302,"price_min":1302,"price_max":3147,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32415440404585,"title":"10g / 0.35 oz / May / Yunomi bag","option1":"10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"bznyT208-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0244.S2 Bizenya: 2024 Handpicked Sayama Sencha, mid-April Harvest 新茶野木園ふくみどり一芯三葉摘み - 10g / 0.35 oz / May / Yunomi bag","public_title":"10g / 0.35 oz / May / Yunomi bag","options":["10g / 0.35 oz / May / Yunomi bag"],"price":1302,"weight":15,"compare_at_price":null,"inventory_quantity":11,"inventory_management":"shopify","inventory_policy":"deny","barcode":"bznyT208010","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39930270974057,"title":"[2024] 30g / 1 oz / May / Original bag","option1":"[2024] 30g / 1 oz / May / Original bag","option2":null,"option3":null,"sku":"bznyT208-030-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0244.S2 Bizenya: 2024 Handpicked Sayama Sencha, mid-April Harvest 新茶野木園ふくみどり一芯三葉摘み - [2024] 30g / 1 oz / May / Original bag","public_title":"[2024] 30g / 1 oz / May / Original bag","options":["[2024] 30g / 1 oz / May / Original bag"],"price":3147,"weight":30,"compare_at_price":null,"inventory_quantity":13,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/C7416A02-E602-4DA9-B16F-4867BA04A7A5.jpg?v=1692260754","//yunomi.life/cdn/shop/files/AC09D319-669D-4AE4-A242-8E66C5514518.png?v=1733796281"],"featured_image":"//yunomi.life/cdn/shop/files/C7416A02-E602-4DA9-B16F-4867BA04A7A5.jpg?v=1692260754","options":["Size"],"media":[{"alt":null,"id":23427972202601,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi.life/cdn/shop/files/C7416A02-E602-4DA9-B16F-4867BA04A7A5.jpg?v=1692260754"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi.life/cdn/shop/files/C7416A02-E602-4DA9-B16F-4867BA04A7A5.jpg?v=1692260754","width":1080},{"alt":null,"id":25135383969897,"position":2,"preview_image":{"aspect_ratio":1,"height":1024,"width":1024,"src":"//yunomi.life/cdn/shop/files/AC09D319-669D-4AE4-A242-8E66C5514518.png?v=1733796281"},"aspect_ratio":1,"height":1024,"media_type":"image","src":"//yunomi.life/cdn/shop/files/AC09D319-669D-4AE4-A242-8E66C5514518.png?v=1733796281","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Have you ever tried the very first hand-picked tea of the season? This is your opportunity to enjoy Bizenya’s first shincha from their organic tea plantations handpicked only once a year; Nogi-en (located in the famous Sayamacha region: Takahagi, Hidaka city, Saitama prefecture). This tea field is owned and cultivated by Bizenya, with cooperation from other producers / farmers for processing and other work.
\n
Originating from their April 18th morning Fukumidori cultivar harvest, this tea was then processed by award-winning tea farmer and producer Okutomi Masahiro. You are sure to experience a richness that can only be produced with Bizenya's hand-picked tea leaves!
\n
\n
Product Info
\n
\n
\nCultivars: Fukumidori (Bizenya) \n
\n
\nIngredients: Shincha, green tea \n
\n
\nHarvest: Mid April
\n
\nRegion: Takahagi, Hidetaka City, Saitama, Japan\n
\n
\nProduction notes: Handpicked, grown without pesticides\n
\n
"},{"id":7026714181737,"title":"#0421.K6 Kiroku Tea Garden: Spring Hojicha Roasted Green Tea, \"Single Cultivar\" Yabukita 喜六茶園 春のほうじ茶","handle":"kiroku-tea-garden-spring-hojicha-roasted-green-tea-single-cultivar-yabukita","description":"
A second cutting of late flushing spring leaves after the initial spring harvest, the tea leaves are processed in the sencha style, then roasted twice for a deep, rich flavor hojicha by the women-owned Kiroku Tea Garden.
\n
The Yabukita cultivar is the standard bearer of Japanese tea comprising around 75% of tea grown in Japan.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring bancha
\n
\nNotes: Roasted. No pesticides used prior to harvest / synthetic fertilizers used.
\n
\nRegion: Wazuka Village, Kyoto Prefecture
\n
\n
\n
Steeping Recommendation
\n
Tea: 5 grams.Time: 1 min.Water: 90C/194F, 200 ml. Resteep up to 3 times.
\n
\n
About the Garden
\n
The 4th generation Kiroku Tea Garden is in the heart of Wazuka, Kyoto prefecture, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, their mountain fields were cleared by hand by the Great-Grandfather of sisters Megumi and Ui Hori.
\n
Today, with their mother, the sisters find themselves in the unusual position of being a farm entirely owned and operated by women. After the passing of their father, the three women took over the running of the farm to continue their family’s legacy, one that began in these fields all those years ago. In the male-dominated tea agriculture and production industry, their efforts are a challenge to the status quo. At Yunomi, we are proud to support their dedication. To learn more about the Kiroku Tea Garden, please check out our interview with Ui Hori (posted April 2021).
A second cutting of late flushing spring leaves after the initial spring harvest, the tea leaves are processed in the sencha style, then roasted twice for a deep, rich flavor hojicha by the women-owned Kiroku Tea Garden.
\n
The Yabukita cultivar is the standard bearer of Japanese tea comprising around 75% of tea grown in Japan.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring bancha
\n
\nNotes: Roasted. No pesticides used prior to harvest / synthetic fertilizers used.
\n
\nRegion: Wazuka Village, Kyoto Prefecture
\n
\n
\n
Steeping Recommendation
\n
Tea: 5 grams.Time: 1 min.Water: 90C/194F, 200 ml. Resteep up to 3 times.
\n
\n
About the Garden
\n
The 4th generation Kiroku Tea Garden is in the heart of Wazuka, Kyoto prefecture, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, their mountain fields were cleared by hand by the Great-Grandfather of sisters Megumi and Ui Hori.
\n
Today, with their mother, the sisters find themselves in the unusual position of being a farm entirely owned and operated by women. After the passing of their father, the three women took over the running of the farm to continue their family’s legacy, one that began in these fields all those years ago. In the male-dominated tea agriculture and production industry, their efforts are a challenge to the status quo. At Yunomi, we are proud to support their dedication. To learn more about the Kiroku Tea Garden, please check out our interview with Ui Hori (posted April 2021).
"},{"id":7029922758761,"title":"#0700.K6 Uejima Tea Farm: Single Cultivar Yabukita Sencha from Wazuka, Kyoto","handle":"uejima-tea-farm-wazuka-shincha-single-cultivar-yabukita-50g","description":"
Renowned tea master and farmer Uejima Noriyasu in the famous tea producing region of Wazuka Village, Kyoto Prefecture, has crafted this single cultivar (single estate & single field) sencha available only at the start of the year in spring. It is considered shincha, meaning \"new tea\", for a few months following harvest, and being sold on Yunomi.life while supplies last.
Noriyasu Uejima is a hard working and humble tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe.
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Renowned tea master and farmer Uejima Noriyasu in the famous tea producing region of Wazuka Village, Kyoto Prefecture, has crafted this single cultivar (single estate & single field) sencha available only at the start of the year in spring. It is considered shincha, meaning \"new tea\", for a few months following harvest, and being sold on Yunomi.life while supplies last.
Noriyasu Uejima is a hard working and humble tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe.
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Noriyasu Uejima is a hard working and humble tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe.
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Renowned tea master and farmer Uejima Noriyasu in the famous tea producing region of Wazuka Village, Kyoto Prefecture, has crafted this single cultivar (single estate & single field) sencha available only at the start of the year in spring. It is considered shincha, meaning \"new tea\", for a few months following harvest, and being sold on Yunomi.life while supplies last.
Noriyasu Uejima is a hard working and humble tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe.
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Renowned tea master and farmer Uejima Noriyasu in the famous tea producing region of Wazuka Village, Kyoto Prefecture, has crafted this single cultivar (single estate & single field) sencha available only at the start of the year in spring. It is considered shincha, meaning \"new tea\", for a few months following harvest, and being sold on Yunomi.life while supplies last.
Noriyasu Uejima is a hard working and humble tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe.
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Renowned tea master and farmer Uejima Noriyasu in the famous tea producing region of Wazuka Village, Kyoto Prefecture, has crafted this single cultivar (single estate & single field) sencha available only at the start of the year in spring. It is considered shincha, meaning \"new tea\", for a few months following harvest, and being sold on Yunomi.life while supplies last.
Noriyasu Uejima is a hard working and humble tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe.
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Coming from well-known tea master and farmer Uejima Noriyasu in the famous tea producing region Wazuka Village, Kyoto Prefecture, this tea is a single cultivar (single estate & single field) sencha available only at the start of the year in spring. It is considered shincha, meaning \"new tea\", for a few months following harvest, and being sold on Yunomi.life while supplies last.
Noriyasu Uejima is a hard working and humble tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe.
","published_at":"2023-05-31T11:45:42+09:00","created_at":"2023-05-31T11:45:42+09:00","vendor":"Uejima Tea Farm","type":"Green Tea","tags":["202503","2309","Cultivar_Hoshun","family business","farm","green tea","Harvest_Spring","Hoshun","Kyoto Prefecture","Notes_Single Cultivar","Notes_Single Estate","P45","Price_1 - Luxury","Region_Kyoto","sencha","Ships late May","single cultivar","single estate","single field","single tea field","spring","Subregion_Kyoto > Wazuka","Tea Type_Sencha","Uji","unshaded","Vendor Type_Family Business","Vendor Type_Farm","wazuka","Wazukacha","wholesale50"],"price":922,"price_min":922,"price_max":3254,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41447952023657,"title":"[2024] 10g / 0.35 oz / May / Yunomi bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"uej0sh1-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0696.K6 Uejima Tea Farm: Single Cultivar Hoshun Sencha from Wazuka, Kyoto - [2024] 10g / 0.35 oz / May / Yunomi bag","public_title":"[2024] 10g / 0.35 oz / May / Yunomi bag","options":["[2024] 10g / 0.35 oz / May / Yunomi bag"],"price":922,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41447952056425,"title":"[2024] 50g / 1.76 oz / May / Original bag","option1":"[2024] 50g / 1.76 oz / May / Original bag","option2":null,"option3":null,"sku":"uej0sh1-050-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0696.K6 Uejima Tea Farm: Single Cultivar Hoshun Sencha from Wazuka, Kyoto - [2024] 50g / 1.76 oz / May / Original bag","public_title":"[2024] 50g / 1.76 oz / May / Original bag","options":["[2024] 50g / 1.76 oz / May / Original bag"],"price":3254,"weight":50,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4589745230577","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/IMG-1393.jpg?v=1738918303","//yunomi.life/cdn/shop/files/message-img.jpg?v=1738918302","//yunomi.life/cdn/shop/files/PXL-20240709_024101943.MP_2_a3e7283a-685c-46d4-a414-943bcea8bf41.jpg?v=1738918302","//yunomi.life/cdn/shop/files/IMG-1397.jpg?v=1739323587","//yunomi.life/cdn/shop/files/IMG-1403.jpg?v=1739323586"],"featured_image":"//yunomi.life/cdn/shop/files/IMG-1393.jpg?v=1738918303","options":["Size"],"media":[{"alt":null,"id":25281177059433,"position":1,"preview_image":{"aspect_ratio":1,"height":4000,"width":4000,"src":"//yunomi.life/cdn/shop/files/IMG-1393.jpg?v=1738918303"},"aspect_ratio":1,"height":4000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/IMG-1393.jpg?v=1738918303","width":4000},{"alt":null,"id":23375661400169,"position":2,"preview_image":{"aspect_ratio":1.852,"height":540,"width":1000,"src":"//yunomi.life/cdn/shop/files/message-img.jpg?v=1738918302"},"aspect_ratio":1.852,"height":540,"media_type":"image","src":"//yunomi.life/cdn/shop/files/message-img.jpg?v=1738918302","width":1000},{"alt":null,"id":24623169896553,"position":3,"preview_image":{"aspect_ratio":0.563,"height":4032,"width":2268,"src":"//yunomi.life/cdn/shop/files/PXL-20240709_024101943.MP_2_a3e7283a-685c-46d4-a414-943bcea8bf41.jpg?v=1738918302"},"aspect_ratio":0.563,"height":4032,"media_type":"image","src":"//yunomi.life/cdn/shop/files/PXL-20240709_024101943.MP_2_a3e7283a-685c-46d4-a414-943bcea8bf41.jpg?v=1738918302","width":2268},{"alt":null,"id":25294413365353,"position":4,"preview_image":{"aspect_ratio":1,"height":4000,"width":4000,"src":"//yunomi.life/cdn/shop/files/IMG-1397.jpg?v=1739323587"},"aspect_ratio":1,"height":4000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/IMG-1397.jpg?v=1739323587","width":4000},{"alt":null,"id":25294413398121,"position":5,"preview_image":{"aspect_ratio":1,"height":4000,"width":4000,"src":"//yunomi.life/cdn/shop/files/IMG-1403.jpg?v=1739323586"},"aspect_ratio":1,"height":4000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/IMG-1403.jpg?v=1739323586","width":4000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Coming from well-known tea master and farmer Uejima Noriyasu in the famous tea producing region Wazuka Village, Kyoto Prefecture, this tea is a single cultivar (single estate & single field) sencha available only at the start of the year in spring. It is considered shincha, meaning \"new tea\", for a few months following harvest, and being sold on Yunomi.life while supplies last.
Noriyasu Uejima is a hard working and humble tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe.
"},{"id":7029910175849,"title":"#0693.K6 Uejima Tea Farm: Single Cultivar Gokou Sencha from Wazuka, Kyoto","handle":"uejima-tea-farm-wazuka-shincha-single-cultivar-gokou-50g","description":"
Coming from well-known tea master and farmer Uejima Noriyasu in the famous tea producing region Wazuka Village, Kyoto Prefecture, this tea is a single cultivar (single estate & single field) sencha available only at the start of the year in spring. It is considered shincha, meaning \"new tea\", for a few months following harvest, and being sold on Yunomi.life while supplies last.
Noriyasu Uejima is a hard working and humble tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe.
","published_at":"2023-06-10T14:34:37+09:00","created_at":"2023-06-10T14:34:38+09:00","vendor":"Uejima Tea Farm","type":"Green Tea","tags":["202503","Cultivar_Gokou","family business","farm","gokou","green tea","Harvest_Spring","Kyoto Prefecture","Limited Edition","Notes_Single Cultivar","Notes_Single Estate","P45","Price_1 - Luxury","Region_Kyoto","sencha","Ships late May","single cultivar","single estate","single field","single tea field","spring","Subregion_Kyoto > Wazuka","Tea Type_Sencha","Uji","Vendor Type_Family Business","Vendor Type_Farm","wazuka","Wazukacha","wholesale50"],"price":738,"price_min":738,"price_max":2603,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41197643202665,"title":"[2024] 10g / 0.35 oz / May / Yunomi bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"uej0sh2-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0693.K6 Uejima Tea Farm: Single Cultivar Gokou Sencha from Wazuka, Kyoto - [2024] 10g / 0.35 oz / May / Yunomi bag","public_title":"[2024] 10g / 0.35 oz / May / Yunomi bag","options":["[2024] 10g / 0.35 oz / May / Yunomi bag"],"price":738,"weight":15,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41197643530345,"title":"[2024] 50g / 1.76 oz / May / Original bag","option1":"[2024] 50g / 1.76 oz / May / Original bag","option2":null,"option3":null,"sku":"uej0sh2-050-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0693.K6 Uejima Tea Farm: Single Cultivar Gokou Sencha from Wazuka, Kyoto - [2024] 50g / 1.76 oz / May / Original bag","public_title":"[2024] 50g / 1.76 oz / May / Original bag","options":["[2024] 50g / 1.76 oz / May / Original bag"],"price":2603,"weight":50,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/PXL-20240709_024101943.MP_2.jpg?v=1739928364","//yunomi.life/cdn/shop/files/message-img_e3594052-539d-4a0e-9144-7506a727d245.jpg?v=1739928364"],"featured_image":"//yunomi.life/cdn/shop/files/PXL-20240709_024101943.MP_2.jpg?v=1739928364","options":["Size"],"media":[{"alt":null,"id":24623167733865,"position":1,"preview_image":{"aspect_ratio":0.563,"height":4032,"width":2268,"src":"//yunomi.life/cdn/shop/files/PXL-20240709_024101943.MP_2.jpg?v=1739928364"},"aspect_ratio":0.563,"height":4032,"media_type":"image","src":"//yunomi.life/cdn/shop/files/PXL-20240709_024101943.MP_2.jpg?v=1739928364","width":2268},{"alt":null,"id":23375689941097,"position":2,"preview_image":{"aspect_ratio":1.852,"height":540,"width":1000,"src":"//yunomi.life/cdn/shop/files/message-img_e3594052-539d-4a0e-9144-7506a727d245.jpg?v=1739928364"},"aspect_ratio":1.852,"height":540,"media_type":"image","src":"//yunomi.life/cdn/shop/files/message-img_e3594052-539d-4a0e-9144-7506a727d245.jpg?v=1739928364","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Coming from well-known tea master and farmer Uejima Noriyasu in the famous tea producing region Wazuka Village, Kyoto Prefecture, this tea is a single cultivar (single estate & single field) sencha available only at the start of the year in spring. It is considered shincha, meaning \"new tea\", for a few months following harvest, and being sold on Yunomi.life while supplies last.
Noriyasu Uejima is a hard working and humble tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe.
A tsuyuhikari cultivar kabusecha (lightly shaded green tea) grown and processed by the Shimizu family of Suizawa, Mie Prefecture. This tsuyuhikari kabusecha has a sweet taste at first, which is followed by a gentle bitter taste upon drinking.
\n
Kabusechas are a fantastic in-between tea (i.e., in-between sencha and gyokuro) and you wouldn't want to miss out on trying one from the Marushige Shimizu Tea Farm, that is their specialization.
\n
Note about the cultivar: The tsuyuhikari cultivar was developed in Shizuoka Prefecture. It is a crossbreed with a mother of “Shizu7132” and a father of “Asatsuyu”. This cultivar is characterised with its rich umami taste, fresh aroma, and is delicately floral.
\n
Product Info
\n
\n
\nName: Kabusecha Shaded Green Tea, Tsuyuhikari
\n
\nCultivar: Tsuyuhikari
\n
Cultivation & Processing Notes
\n
\n
Shaded for about 2 weeks, direct covering (see photo)
\n
Steaming: Regular Steaming
\n
\n
Harvest Season: May
\n
\nRegion: Suizawa Village, Yokkaichi City, Mie Prefecture
Use warm water: 50˚C/140˚F, with just enough water to cover the leaves used (5g of leaves or 1 teaspoon, about 120 ml of water). Steep for 2 minutes or until the leaves have soaked up the water. Pour a little at a time into tasting cups, alternating between cups to even out the flavor (thicker flavor will sit at the bottom of your pot)
","published_at":"2021-06-28T13:57:31+09:00","created_at":"2021-06-28T13:57:31+09:00","vendor":"Marushige Shimizu Tea Farm","type":"Green Tea","tags":["2 weeks","202503","2309","bulk","Cultivar_Tsuyuhikari","family business","farm","futsumushi","green tea","Harvest_Spring","kabusecha","Marushige Shimizu Tea Farm","Mie","Notes_Single Cultivar","Notes_Single Estate","Price_2 - Premium","single cultivar","spring","Suizawa","Tea Type_Kabusecha","tsuyuhikari","Vendor Type_Family Business","Vendor Type_Farm","wholesale50"],"price":543,"price_min":543,"price_max":29101,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39514514423913,"title":"[2024] 10g / 0.35 oz / May / Yunomi sample bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi sample bag","option2":null,"option3":null,"sku":"mss013-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0460.M1 Marushige Shimizu Tea Farm: Kabusecha Shaded Green Tea, Tsuyuhikari つゆひかり - 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Yunomi.life","id":22781398679657,"position":4,"preview_image":{"aspect_ratio":1.333,"height":1536,"width":2048,"src":"//yunomi.life/cdn/shop/products/marushige-shimizu-tea-farm-kabusecha-shaded-green-tea-tsuyuhikari-712956.jpg?v=1692074512"},"aspect_ratio":1.333,"height":1536,"media_type":"image","src":"//yunomi.life/cdn/shop/products/marushige-shimizu-tea-farm-kabusecha-shaded-green-tea-tsuyuhikari-712956.jpg?v=1692074512","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
A tsuyuhikari cultivar kabusecha (lightly shaded green tea) grown and processed by the Shimizu family of Suizawa, Mie Prefecture. This tsuyuhikari kabusecha has a sweet taste at first, which is followed by a gentle bitter taste upon drinking.
\n
Kabusechas are a fantastic in-between tea (i.e., in-between sencha and gyokuro) and you wouldn't want to miss out on trying one from the Marushige Shimizu Tea Farm, that is their specialization.
\n
Note about the cultivar: The tsuyuhikari cultivar was developed in Shizuoka Prefecture. It is a crossbreed with a mother of “Shizu7132” and a father of “Asatsuyu”. This cultivar is characterised with its rich umami taste, fresh aroma, and is delicately floral.
\n
Product Info
\n
\n
\nName: Kabusecha Shaded Green Tea, Tsuyuhikari
\n
\nCultivar: Tsuyuhikari
\n
Cultivation & Processing Notes
\n
\n
Shaded for about 2 weeks, direct covering (see photo)
\n
Steaming: Regular Steaming
\n
\n
Harvest Season: May
\n
\nRegion: Suizawa Village, Yokkaichi City, Mie Prefecture
Use warm water: 50˚C/140˚F, with just enough water to cover the leaves used (5g of leaves or 1 teaspoon, about 120 ml of water). Steep for 2 minutes or until the leaves have soaked up the water. Pour a little at a time into tasting cups, alternating between cups to even out the flavor (thicker flavor will sit at the bottom of your pot)
"},{"id":3595220484201,"title":"#0482.M3 Miyazaki Sabou MY02: Naturally Grown Kamairicha Green Tea - Minekaori Single Cultivar","handle":"minekaori-kamairicha-green-tea-from-miyazaki-single-cultivar","description":"
A Minekaori single cultivar kamairicha coming from the award-winning Miyazaki Sabou Tea Garden. The Minekaori cultivar is a cultivar specifically utilized to make kamairicha. Minekaori in Japanese literally means mountain peak aroma, which makes perfect sense considering that Miyazaki Sabou Tea Garden is located in the mountain tea fields of Gokase, at about 600m in altitude.
\n
What is a kamairicha? Kamairicha is green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark).In general, kamairicha is a traditional folk tea from Southern Japan and Miyazaki prefecture is known as the best prefecture for this type of tea! Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of roasted chestnuts.
\n
Product Info
\n
\n
\nIngredients: Pan-fired green tea
\n
\nCultivar: Minekaori
\n
\nHarvest: Spring
\n
\nCertification: Original package JAS certified organic
\n
\nRegion: Gokase Village, Miyazaki Prefecture
\n
","published_at":"2019-07-09T13:10:49+09:00","created_at":"2019-06-24T16:41:45+09:00","vendor":"Miyazaki Sabou Tea Garden","type":"Green Tea","tags":["bulk","Cultivar_Minekaori","family business","farm","green tea","kamairicha","minekaori","Miyazaki","Notes_Single Cultivar","Notes_Single Estate","organic","P25","Price_3 - Affordable","Region_Miyazaki","single cultivar","single estate","Subregion_Miyazaki > Gokase","Tea Type_Kamairicha (Pan-fired)","Vendor Type_Family Business","Vendor Type_Farm","wholesale50"],"price":510,"price_min":510,"price_max":21701,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28674002124905,"title":"10g / 0.35 oz / May 2024 / Yunomi bag","option1":"10g / 0.35 oz / May 2024 / Yunomi bag","option2":null,"option3":null,"sku":"mysb-kmmk-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0482.M3 Miyazaki Sabou MY02: Naturally Grown Kamairicha Green Tea - 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A Minekaori single cultivar kamairicha coming from the award-winning Miyazaki Sabou Tea Garden. The Minekaori cultivar is a cultivar specifically utilized to make kamairicha. Minekaori in Japanese literally means mountain peak aroma, which makes perfect sense considering that Miyazaki Sabou Tea Garden is located in the mountain tea fields of Gokase, at about 600m in altitude.
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What is a kamairicha? Kamairicha is green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark).In general, kamairicha is a traditional folk tea from Southern Japan and Miyazaki prefecture is known as the best prefecture for this type of tea! Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of roasted chestnuts.
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Product Info
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\nIngredients: Pan-fired green tea
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\nCultivar: Minekaori
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\nHarvest: Spring
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\nCertification: Original package JAS certified organic
2025 Shincha (the new spring harvest) preordering — Your order won't ship until all items are available. Separate orders required for split shipments. Scheduled shipment dates are estimates only. SHOP HERE.
#0408.N2 Kikizu Tea Garden - Saemidori Cultivar Fukamushi Tamaryokucha from Sonogi, Nagasaki - April / [2024] 10g / 0.35 oz / May / Yunomi bag
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共有:
注文すべてでカーボンニュートラルな配送
The Kikizu family has been farming tea for about a century in the Sonogi region of Nagasaki Prefecture. 4th generation tea farmer is offering four of the more rare cultivars from his farm unblended for tea enthusiasts worldwide.
Shincha 新茶 package only available between April - June.
Their tea fields are based on mountains at elevation of about 350 meters. So the family does not use pesticides prior to the spring harvest, and only uses pesticides if necessary in the summer. Other cultivars are available.
Flavor
This tamaryokucha has slightly sweet umami notes, and a little bit of sparkly bitterness. The aftertaste is long and creamy, almost reminiscent of buttery spinach.
Product Info
Ingredients: Green tea
Cultivar: Saemidori
Harvest: Mid to late April
Region: Sonogi, Nagasaki
Notes: Deep steaming (fukamushi), and skips the last step in the sencha rolling process to create steamed tamaryokucha (also known as guricha)
The Kikizu family has been farming tea for about a century in the Sonogi region of Nagasaki Prefecture. 4th generation tea farmer is offering four of the more rare cultivars from his farm unblended for tea enthusiasts worldwide.
Shincha 新茶 package only available between April - June.
Their tea fields are based on mountains at elevation of about 350 meters. So the family does not use pesticides prior to the spring harvest, and only uses pesticides if necessary in the summer. Other cultivars are available.
Flavor
This tamaryokucha has slightly sweet umami notes, and a little bit of sparkly bitterness. The aftertaste is long and creamy, almost reminiscent of buttery spinach.
Product Info
Ingredients: Green tea
Cultivar: Saemidori
Harvest: Mid to late April
Region: Sonogi, Nagasaki
Notes: Deep steaming (fukamushi), and skips the last step in the sencha rolling process to create steamed tamaryokucha (also known as guricha)
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