\n","published_at":"2023-11-02T23:35:02+09:00","created_at":"2023-11-02T23:35:02+09:00","vendor":"Murakami Tea Garden","type":"Black Tea","tags":["Black / Oolong / Dark Teas","black tea","Cultivar_Koshun","family business","featured202308","Harvest_Summer","koshun","Limited Edition","mountain","Mountain-grown","Notes_Handpicked","Notes_Mountain-grown","Notes_Single Cultivar","Notes_Single Estate","Price_3 - Affordable","Region_Shizuoka","shizuoka","single estate","single tea field","Subregion_Shizuoka > Yoshiwara","summer","Tea Type_Black Tea","Vendor Type_Family Business","Vendor Type_Farm","wakocha","wakoucha","wholesale50"],"price":397,"price_min":397,"price_max":7942,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40817311383657,"title":"10g / 0.35 oz / Summer 2023","option1":"10g / 0.35 oz / Summer 2023","option2":null,"option3":null,"sku":"mrkwkks2-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0843.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Koshun Black Tea 和紅茶香駿 - 10g / 0.35 oz / Summer 2023","public_title":"10g / 0.35 oz / Summer 2023","options":["10g / 0.35 oz / Summer 2023"],"price":397,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40817311416425,"title":"80g / 2.8 oz / Summer 2023","option1":"80g / 2.8 oz / Summer 2023","option2":null,"option3":null,"sku":"mrkwkks2-080","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0843.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Koshun Black Tea 和紅茶香駿 - 80g / 2.8 oz / Summer 2023","public_title":"80g / 2.8 oz / Summer 2023","options":["80g / 2.8 oz / Summer 2023"],"price":1588,"weight":80,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40817311449193,"title":"500g / 1.1 lbs / Summer 2024","option1":"500g / 1.1 lbs / Summer 2024","option2":null,"option3":null,"sku":"mrkwkks2-500","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0843.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Koshun Black Tea 和紅茶香駿 - 500g / 1.1 lbs / Summer 2024","public_title":"500g / 1.1 lbs / Summer 2024","options":["500g / 1.1 lbs / Summer 2024"],"price":7942,"weight":500,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/FullSizeRender_efd37021-a4dd-4f19-b9e7-0632174deddf.heic?v=1699416037","//yunomi.life/cdn/shop/files/murakami-tea-garden-2022-limited-edition-handpicked-mountain-grown-kabusecha-from-yoshiwara-shizuoka-197489_88f19f09-00aa-4c62-accb-8c9514ad2bda.jpg?v=1709796537","//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"],"featured_image":"//yunomi.life/cdn/shop/files/FullSizeRender_efd37021-a4dd-4f19-b9e7-0632174deddf.heic?v=1699416037","options":["Size"],"media":[{"alt":"koshun cultivar wakocha japanese black tea, second flush summer harvest from Shizuoka, Japan","id":23582167236713,"position":1,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//yunomi.life/cdn/shop/files/FullSizeRender_efd37021-a4dd-4f19-b9e7-0632174deddf.heic?v=1699416037"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//yunomi.life/cdn/shop/files/FullSizeRender_efd37021-a4dd-4f19-b9e7-0632174deddf.heic?v=1699416037","width":3024},{"alt":"Murakami Tea Garden: 2022 Limited Edition - Handpicked Mountain-Grown Kabusecha from Yoshiwara, Shizuoka かぶせ茶 - Yunomi.life","id":23573032861801,"position":2,"preview_image":{"aspect_ratio":1.334,"height":743,"width":991,"src":"//yunomi.life/cdn/shop/files/murakami-tea-garden-2022-limited-edition-handpicked-mountain-grown-kabusecha-from-yoshiwara-shizuoka-197489_88f19f09-00aa-4c62-accb-8c9514ad2bda.jpg?v=1709796537"},"aspect_ratio":1.334,"height":743,"media_type":"image","src":"//yunomi.life/cdn/shop/files/murakami-tea-garden-2022-limited-edition-handpicked-mountain-grown-kabusecha-from-yoshiwara-shizuoka-197489_88f19f09-00aa-4c62-accb-8c9514ad2bda.jpg?v=1709796537","width":991},{"alt":null,"id":24169912828009,"position":3,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
\n
Unique Milky Aroma
\n
Harvested in spring in the cold mountain air of Yoshiwara, Shizuoka, this first flush single cultivar (koshun) was crafted into black tea by tea farmer Haruki Murakami. This cultivar is relatively new, registered only on June 26, 2000, in Shizuoka and is known for having a slight milky aroma compared to other cultivars.
\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Koshun or Koushun
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":7075069034601,"title":"#0841.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Saeakari Black Tea 和紅茶さえあかり","handle":"murakami-tea-garden-mountain-grown-second-flush-wakocha-saeakari-black-tea","description":"
The saeakari cultivar is very new, only registered in 2011. A cross between Z1 and Saemidori, it was developed to retain the bright color of the saemidori while being resistant to the frost that may appear in cold regions.
\n
\n
\n\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Saeakari
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
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The saeakari cultivar is very new, only registered in 2011. A cross between Z1 and Saemidori, it was developed to retain the bright color of the saemidori while being resistant to the frost that may appear in cold regions.
\n
\n
\n\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Saeakari
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":7075069526121,"title":"#0840.S5 Murakami Tea Garden: Mountain-Grown First Flush Wakocha Saeakari Black Tea 和紅茶さえあかり","handle":"murakami-tea-garden-mountain-grown-first-flush-wakocha-saeakari-black-tea","description":"
\n
The saeakari cultivar is very new, only registered in 2011. A cross between Z1 and Saemidori, it was developed to retain the bright color of the saemidori while being resistant to the frost that may appear in cold regions.
\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Saeakari
\n
\nHarvest: Spring
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
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\n
The saeakari cultivar is very new, only registered in 2011. A cross between Z1 and Saemidori, it was developed to retain the bright color of the saemidori while being resistant to the frost that may appear in cold regions.
\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Saeakari
\n
\nHarvest: Spring
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":7075069591657,"title":"#0844.S5 Murakami Tea Garden: Mountain-Grown First Flush Wakocha Zairai Black Tea 和紅茶在来","handle":"murakami-tea-garden-mountain-grown-first-flush-wakocha-zairai-black-tea","description":"
\n
The term \"zairai\" does not refer to a cultivar but rather the descendants (plants grown from seed) of original plants brought to Japan.
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Zairai
\n
\nHarvest: Spring
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
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\n
The term \"zairai\" does not refer to a cultivar but rather the descendants (plants grown from seed) of original plants brought to Japan.
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Zairai
\n
\nHarvest: Spring
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":7075070673001,"title":"#0845.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Zairai Black Tea 和紅茶在来","handle":"murakami-tea-garden-mountain-grown-second-flush-wakocha-zairai-black-tea","description":"
\n The term \"zairai\" does not refer to a cultivar but rather the descendants (plants grown from seed) of original plants brought to Japan. \n
\n
\n\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Zairai
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
","published_at":"2023-11-03T00:01:21+09:00","created_at":"2023-11-03T00:01:21+09:00","vendor":"Murakami Tea Garden","type":"Black Tea","tags":["Black / Oolong / Dark Teas","black tea","Cultivar_Zairai","family business","featured202308","Harvest_Summer","Limited Edition","mountain","Mountain-grown","Notes_Handpicked","Notes_Mountain-grown","Notes_Single Cultivar","Notes_Single Estate","Price_3 - Affordable","Region_Shizuoka","shizuoka","single estate","single tea field","Subregion_Shizuoka > Yoshiwara","summer","Tea Type_Black Tea","Vendor Type_Family Business","Vendor Type_Farm","wakocha","wakoucha","wholesale50","zairai"],"price":408,"price_min":408,"price_max":6808,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40817327439977,"title":"10g / 0.35 oz / Late June 2024","option1":"10g / 0.35 oz / Late June 2024","option2":null,"option3":null,"sku":"mrkwkzr2-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0845.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Zairai Black Tea 和紅茶在来 - 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\n The term \"zairai\" does not refer to a cultivar but rather the descendants (plants grown from seed) of original plants brought to Japan. \n
\n
\n\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Zairai
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":7075072540777,"title":"#0847.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Yabukita Black Tea 和紅茶やぶきた","handle":"murakami-tea-garden-mountain-grown-second-flush-wakocha-yabukita-black-tea","description":"
The Yabukita cultivar is the standard in Japan representing 75% of Japanese tea fields. The bitterness in this cultivar makes for a balanced black tea.
\n
\n
\n\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Yabukita
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
","published_at":"2023-11-03T00:08:38+09:00","created_at":"2023-11-03T00:06:59+09:00","vendor":"Murakami Tea Garden","type":"Black Tea","tags":["Black / Oolong / Dark Teas","black tea","Cultivar_Yabukita","family business","featured202308","Harvest_Summer","Limited Edition","mountain","Mountain-grown","Notes_Handpicked","Notes_Mountain-grown","Notes_Single Cultivar","Notes_Single Estate","Price_3 - Affordable","Region_Shizuoka","shizuoka","single estate","single tea field","Subregion_Shizuoka > Yoshiwara","summer","Tea Type_Black Tea","Vendor Type_Family Business","Vendor Type_Farm","wakocha","wakoucha","wholesale50","yabukita"],"price":454,"price_min":454,"price_max":6808,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40817359061097,"title":"10g / 0.35 oz / Late June 2024","option1":"10g / 0.35 oz / Late June 2024","option2":null,"option3":null,"sku":"mrkwkyb2-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0847.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Yabukita Black Tea 和紅茶やぶきた - 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The Yabukita cultivar is the standard in Japan representing 75% of Japanese tea fields. The bitterness in this cultivar makes for a balanced black tea.
\n
\n
\n\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Yabukita
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":7071419957353,"title":"#0582.S5 Murakami Tea Garden: Mountain-Grown First Flush Wakocha Benifuuki Black Tea 和紅茶べにふうき","handle":"murakami-tea-garden-mountain-grown-first-flush-wakocha-benifuuki-black-tea","description":"
\n
Award Winning
\n
Harvested in spring in the cold mountain air of Yoshiwara, Shizuoka, this first flush single cultivar (benifuuki), single estate black tea or wakocha from tea farmer Haruki Murakami has been winning awards throughout Japan including a Gold Medal at the 2023 Nihoncha Awards.
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Flavor Notes
\n
\n
Beautiful smooth, sweet flavor with hints of cherry.
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Benifuuki
\n
\nHarvest: Spring
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
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\n
Award Winning
\n
Harvested in spring in the cold mountain air of Yoshiwara, Shizuoka, this first flush single cultivar (benifuuki), single estate black tea or wakocha from tea farmer Haruki Murakami has been winning awards throughout Japan including a Gold Medal at the 2023 Nihoncha Awards.
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Flavor Notes
\n
\n
Beautiful smooth, sweet flavor with hints of cherry.
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Benifuuki
\n
\nHarvest: Spring
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":7072059621481,"title":"#0846.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Benifuuki Black Tea 和紅茶べにふうき","handle":"murakami-tea-garden-mountain-grown-second-flush-wakocha-benifuuki-black-tea","description":"
\n
Nature's Gift
\n
Harvested in June, tea farmer Haruki Murakami crafted this single cultivar (benifuuki), single estate black tea or wakocha from the second flush of leaves in June.
\n
Steeping Info
\n
\n
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Benifuuki
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
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Handpicked Mountain-Grown Kabusecha from Yoshiwara, Shizuoka かぶせ茶 - Yunomi.life","id":23567582625897,"position":2,"preview_image":{"aspect_ratio":1.334,"height":743,"width":991,"src":"//yunomi.life/cdn/shop/files/murakami-tea-garden-2022-limited-edition-handpicked-mountain-grown-kabusecha-from-yoshiwara-shizuoka-197489_94ebad6f-4fa9-4f7e-bf4c-2c4ca26f42ae.jpg?v=1709796549"},"aspect_ratio":1.334,"height":743,"media_type":"image","src":"//yunomi.life/cdn/shop/files/murakami-tea-garden-2022-limited-edition-handpicked-mountain-grown-kabusecha-from-yoshiwara-shizuoka-197489_94ebad6f-4fa9-4f7e-bf4c-2c4ca26f42ae.jpg?v=1709796549","width":991},{"alt":null,"id":23567582658665,"position":3,"preview_image":{"aspect_ratio":1,"height":640,"width":640,"src":"//yunomi.life/cdn/shop/files/1383c97cc5b2e8ee4c4ec1c4ac19b232_88f27025-a4f5-4796-95a8-05f9c1c54f4c.jpg?v=1709796549"},"aspect_ratio":1,"height":640,"media_type":"image","src":"//yunomi.life/cdn/shop/files/1383c97cc5b2e8ee4c4ec1c4ac19b232_88f27025-a4f5-4796-95a8-05f9c1c54f4c.jpg?v=1709796549","width":640},{"alt":null,"id":24169912828009,"position":4,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
\n
Nature's Gift
\n
Harvested in June, tea farmer Haruki Murakami crafted this single cultivar (benifuuki), single estate black tea or wakocha from the second flush of leaves in June.
\n
Steeping Info
\n
\n
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Benifuuki
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":7075066740841,"title":"#0842.S5 Murakami Tea Garden: Mountain-Grown First Flush Wakocha Koshun Black Tea 和紅茶香駿","handle":"murakami-tea-garden-mountain-grown-first-flush-wakocha-koshun-black-tea","description":"
\n
Unique Milky Aroma
\n
Harvested in spring in the cold mountain air of Yoshiwara, Shizuoka, this first flush single cultivar (koshun) was crafted into black tea by tea farmer Haruki Murakami. This cultivar is relatively new, registered only on June 26, 2000, in Shizuoka and is known for having a slight milky aroma compared to other cultivars.
\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Koshun or Koushun
\n
\nHarvest: Spring
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
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\n
Unique Milky Aroma
\n
Harvested in spring in the cold mountain air of Yoshiwara, Shizuoka, this first flush single cultivar (koshun) was crafted into black tea by tea farmer Haruki Murakami. This cultivar is relatively new, registered only on June 26, 2000, in Shizuoka and is known for having a slight milky aroma compared to other cultivars.
\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Koshun or Koushun
\n
\nHarvest: Spring
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":1311931525,"title":"PREORDER (2025) ships May #0143.S5 Yamane-en: Kakegawa Fukamushicha Black Label 特選ブラック掛川茶","handle":"yamane-en-kakegawa-fukamushi","description":"
Fukamushi sencha from Kakegawa region in Shizuoka Prefecture, famous throughout Japan as one of the major tea production regions.
\n
This farm cooperative that made this deep steamed sencha has won the Regional Award at the 67th (2013) and 75th (2021) National Tea Competition under the division of Fukamushi Sencha. It has won 17+ awards over the last decade.
\n
\n
PRODUCT INFO
\n
\n
\nName: Kakegawa Fukamushicha
\n
\nIngredients: green tea
\n
\nCultivar: Blended (Yabukita main)
\n
\nHarvest: Spring
\n
\nRegion: Kakegawa, Shizuoka
\n
\nProduction notes: Deep steamed (steamed for 40-60 seconds in the initial processing phase resulting in more powder-like broken leaves and creating a fast-steeping, deep green, translucent tea).
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
","published_at":"2017-05-10T16:32:44+09:00","created_at":"2015-08-02T00:23:18+09:00","vendor":"Yamane-en","type":"Green Tea","tags":["award winning","Best Selling Green Tea","family business","fukamushi","fukamushicha","green tea","Harvest_Spring","hvala sencha","kakegawa","manager_aya","merchant","P15","Price_3 - Affordable","Region_Shizuoka","sale","sample","sencha","Ships mid May","shizuoka","spring","SPVAL","Subregion_Shizuoka > Kakegawa","tea shop","Tea Type_Fukamushicha (Deep Steamed)","Top 10 Best Selling 2021 Sencha","under-10","Vendor Type_Family Business","Vendor Type_Merchant","wholesale30"],"price":511,"price_min":511,"price_max":28082,"available":true,"price_varies":true,"compare_at_price":30635,"compare_at_price_min":30635,"compare_at_price_max":30635,"compare_at_price_varies":false,"variants":[{"id":41253298077801,"title":"[2025] 10g / 0.35 oz / May / Yunomi sample bag","option1":"[2025] 10g / 0.35 oz / May / Yunomi sample bag","option2":null,"option3":null,"sku":"ymeblack-010-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"PREORDER (2025) ships May #0143.S5 Yamane-en: Kakegawa Fukamushicha Black Label 特選ブラック掛川茶 - 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Fukamushi sencha from Kakegawa region in Shizuoka Prefecture, famous throughout Japan as one of the major tea production regions.
\n
This farm cooperative that made this deep steamed sencha has won the Regional Award at the 67th (2013) and 75th (2021) National Tea Competition under the division of Fukamushi Sencha. It has won 17+ awards over the last decade.
\n
\n
PRODUCT INFO
\n
\n
\nName: Kakegawa Fukamushicha
\n
\nIngredients: green tea
\n
\nCultivar: Blended (Yabukita main)
\n
\nHarvest: Spring
\n
\nRegion: Kakegawa, Shizuoka
\n
\nProduction notes: Deep steamed (steamed for 40-60 seconds in the initial processing phase resulting in more powder-like broken leaves and creating a fast-steeping, deep green, translucent tea).
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
Grown by the Kinezuka family in the hills of Fujieda, Shizuoka, and shaded for 3-4 weeks, NaturaliTea’s matcha is a great option for those looking for a balanced matcha at a reasonable price.
\n
Product Info
\n
\n
\nIngredients: 100% Shizuoka-grown green tea
\n
Harvest: Spring harvest
\n
Grade: Standard Barista Grade
\n
Cultivation Notes: Grown pesticide free. Fertilized with organic compost.
\n
Region: Fujieda, Shizuoka
\n
Vendor type: Family-operated farm cooperative.
\n
Established: 1976
\n
Producer: Toshiaki Kinezuka, President, Hito to No, Shizen wo Tsunagu Kai (NaturaliTea)
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
\n
\n
","published_at":"2020-05-27T14:44:52+09:00","created_at":"2020-05-10T04:21:43+09:00","vendor":"NaturaliTea","type":"Green Tea - Matcha","tags":["Barista Grade","Basic Ceremonial Grade","Ceremonial Grade","certified organic","cooperative","family business","farm","green tea","Harvest_Spring","matcha","Matcha Grade_5 - Ceremonial Grade (Basic)","Notes_Women in Tea","organic","Organic Matcha","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","Organic_JAS Certified Organic","photo needed","Price_4 - Economy","private label","Region_Shizuoka","sample","shizuoka","spring","Subregion_Shizuoka > Fujieda","Tea Type_Matcha","Vendor Type_Family Business","Vendor Type_Farm","wholesale50","womenintea"],"price":2383,"price_min":2383,"price_max":147503,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42068586594409,"title":"30g / 1 oz (Refill bag in gift can) / Yunomi.life Label","option1":"30g / 1 oz (Refill bag in gift can) / Yunomi.life Label","option2":null,"option3":null,"sku":"nltmt-030","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0057.S5 NaturaliTea: Naturally Grown Fujieda Matcha 無農薬藤枝抹茶 - 30g / 1 oz (Refill bag in gift can) / Yunomi.life Label","public_title":"30g / 1 oz (Refill bag in gift can) / Yunomi.life Label","options":["30g / 1 oz (Refill bag in gift can) / Yunomi.life Label"],"price":2383,"weight":30,"compare_at_price":null,"inventory_quantity":29,"inventory_management":"shopify","inventory_policy":"continue","barcode":"39673705","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42068590100585,"title":"250g / 8.8 oz (Silver resealable bag) / Yunomi.life Label","option1":"250g / 8.8 oz (Silver resealable bag) / Yunomi.life Label","option2":null,"option3":null,"sku":"nltmt-250","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0057.S5 NaturaliTea: Naturally Grown Fujieda Matcha 無農薬藤枝抹茶 - 250g / 8.8 oz (Silver resealable bag) / Yunomi.life Label","public_title":"250g / 8.8 oz (Silver resealable bag) / Yunomi.life Label","options":["250g / 8.8 oz (Silver resealable bag) / Yunomi.life Label"],"price":11335,"weight":250,"compare_at_price":null,"inventory_quantity":11,"inventory_management":"shopify","inventory_policy":"continue","barcode":"39673705","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42068601798761,"title":"MULTIPACK 300g (30g x 10 unlabeled refill bags) / 10.6 oz","option1":"MULTIPACK 300g (30g x 10 unlabeled refill bags) / 10.6 oz","option2":null,"option3":null,"sku":"nltmt-030x10","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0057.S5 NaturaliTea: Naturally Grown Fujieda Matcha 無農薬藤枝抹茶 - 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MULTIPACK 3kg (30g x 100 unlabeled pull-top cans) / 6.6 lbs / Procured on demand (2-3 months required)","public_title":"MULTIPACK 3kg (30g x 100 unlabeled pull-top cans) / 6.6 lbs / Procured on demand (2-3 months required)","options":["MULTIPACK 3kg (30g x 100 unlabeled pull-top cans) / 6.6 lbs / Procured on demand (2-3 months required)"],"price":147503,"weight":6000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"39673705","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42068598521961,"title":"MULTIPACK 5kg (1kg x 5 unlabeled resealable bags) / 11 lbs / Procured on demand (2-4 weeks required)","option1":"MULTIPACK 5kg (1kg x 5 unlabeled resealable bags) / 11 lbs / Procured on demand (2-4 weeks required)","option2":null,"option3":null,"sku":"nltmt-1kgx5","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0057.S5 NaturaliTea: Naturally Grown Fujieda Matcha 無農薬藤枝抹茶 - MULTIPACK 5kg (1kg x 5 unlabeled resealable bags) / 11 lbs / Procured on demand (2-4 weeks required)","public_title":"MULTIPACK 5kg (1kg x 5 unlabeled resealable bags) / 11 lbs / Procured on demand (2-4 weeks required)","options":["MULTIPACK 5kg (1kg x 5 unlabeled resealable bags) / 11 lbs / Procured on demand (2-4 weeks required)"],"price":136157,"weight":5000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"39673705","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/naturalitea-23-fujieda-organic-matcha-basic-ceremonial-grade-50g-220627.gif?v=1663993537","//yunomi.life/cdn/shop/products/150032466_o2.jpg?v=1713502618","//yunomi.life/cdn/shop/products/150032466.jpg?v=1713502618","//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1745288576","//yunomi.life/cdn/shop/products/150032466_o1.jpg?v=1713502618","//yunomi.life/cdn/shop/files/Image_20230928_102755_116_09ff260a-e101-4ab1-b63a-fd38bde4a45e.jpg?v=1713502612"],"featured_image":"//yunomi.life/cdn/shop/products/naturalitea-23-fujieda-organic-matcha-basic-ceremonial-grade-50g-220627.gif?v=1663993537","options":["Size"],"media":[{"alt":"NaturaliTea #23: Fujieda Organic Matcha Basic Ceremonial Grade 藤枝有機抹茶 (50g) - 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Grown by the Kinezuka family in the hills of Fujieda, Shizuoka, and shaded for 3-4 weeks, NaturaliTea’s matcha is a great option for those looking for a balanced matcha at a reasonable price.
\n
Product Info
\n
\n
\nIngredients: 100% Shizuoka-grown green tea
\n
Harvest: Spring harvest
\n
Grade: Standard Barista Grade
\n
Cultivation Notes: Grown pesticide free. Fertilized with organic compost.
\n
Region: Fujieda, Shizuoka
\n
Vendor type: Family-operated farm cooperative.
\n
Established: 1976
\n
Producer: Toshiaki Kinezuka, President, Hito to No, Shizen wo Tsunagu Kai (NaturaliTea)
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
\n
\n
"},{"id":2370707882089,"title":"#0760.S5 Zenkouen Tea Garden SZ005: Daichi no Meicha - Yabukita Green Tea (2.5g x 8 tea bags)","handle":"zenkouen-tea-garden-daichi-no-meicha-yabukita-green-tea-tea-bags","description":"
Yabukita green tea, cultivated by the Masuda family without use of pesticides and using organic fertilizer in convenient tea bags.
\n
Steeping recommendation
\n
\n
Steep one tea bag per 200 ml of hot water (70C/158F) for 60 seconds. Resteep 2-3 times.
\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nNet weight: 20 grams / 0.7 oz (2.5 grams x 8 tea bags)
\n
\nCultivar: Yabukita
\n
\nHarvest: Spring
\n
\nRegion: Shimada, Shizuoka
\n
\nSteaming: Deep steamed (fukamushicha)
\n
\n
Farmer Info
\n
Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.
\n
Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)
\n
Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.
\n
","published_at":"2019-01-02T09:39:21+09:00","created_at":"2018-12-30T12:16:19+09:00","vendor":"Zenkouen Tea Garden","type":"Green Tea","tags":["Cultivar_Yabukita","deep steaming","family business","farm","fukamushi","fukamushicha","gift","grown pesticide-free","Harvest_Spring","Notes_Single Estate","Notes_Women in Tea","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","P30","Region_Shizuoka","Sencha","shizuoka","spring","Subregion_Shizuoka > Shimada","tea bag","tea bags","Tea Type_Fukamushicha (Deep Steamed)","Tea Type_Sencha","Vendor Type_Family Business","Vendor Type_Farm","wholesale30","women","women in tea","womenintea","yabukita"],"price":885,"price_min":885,"price_max":885,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21356582371433,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"zentb01-020","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0760.S5 Zenkouen Tea Garden SZ005: Daichi no Meicha - Yabukita Green Tea (2.5g x 8 tea bags)","public_title":null,"options":["Default Title"],"price":885,"weight":20,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"82371433","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/zenkouen-tea-garden-04-daichi-no-meicha-yabukita-green-tea-25g-x-10-tea-bags-184766.jpg?v=1663994262","//yunomi.life/cdn/shop/products/zenkouen-tea-garden-04-daichi-no-meicha-yabukita-green-tea-25g-x-10-tea-bags-671927.jpg?v=1664084076"],"featured_image":"//yunomi.life/cdn/shop/products/zenkouen-tea-garden-04-daichi-no-meicha-yabukita-green-tea-25g-x-10-tea-bags-184766.jpg?v=1663994262","options":["Title"],"media":[{"alt":"Zenkouen Tea Garden: #04 Daichi no Meicha - Yabukita Green Tea (2.5g x 10 tea bags) - Yunomi.life","id":22781550887017,"position":1,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/zenkouen-tea-garden-04-daichi-no-meicha-yabukita-green-tea-25g-x-10-tea-bags-184766.jpg?v=1663994262"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/zenkouen-tea-garden-04-daichi-no-meicha-yabukita-green-tea-25g-x-10-tea-bags-184766.jpg?v=1663994262","width":2048},{"alt":"Zenkouen Tea Garden: #04 Daichi no Meicha - Yabukita Green Tea (2.5g x 10 tea bags) - Yunomi.life","id":22786636316777,"position":2,"preview_image":{"aspect_ratio":1.333,"height":960,"width":1280,"src":"//yunomi.life/cdn/shop/products/zenkouen-tea-garden-04-daichi-no-meicha-yabukita-green-tea-25g-x-10-tea-bags-671927.jpg?v=1664084076"},"aspect_ratio":1.333,"height":960,"media_type":"image","src":"//yunomi.life/cdn/shop/products/zenkouen-tea-garden-04-daichi-no-meicha-yabukita-green-tea-25g-x-10-tea-bags-671927.jpg?v=1664084076","width":1280}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Yabukita green tea, cultivated by the Masuda family without use of pesticides and using organic fertilizer in convenient tea bags.
\n
Steeping recommendation
\n
\n
Steep one tea bag per 200 ml of hot water (70C/158F) for 60 seconds. Resteep 2-3 times.
\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nNet weight: 20 grams / 0.7 oz (2.5 grams x 8 tea bags)
\n
\nCultivar: Yabukita
\n
\nHarvest: Spring
\n
\nRegion: Shimada, Shizuoka
\n
\nSteaming: Deep steamed (fukamushicha)
\n
\n
Farmer Info
\n
Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.
\n
Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)
\n
Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.
\n
"},{"id":750531772521,"title":"PREORDER (2025) ships May #0134.S5 Yamane-en: Fukamushicha from Mizumi-iro, Shizuoka","handle":"yamane-en-fukamushicha-from-mizumi-iro-shizuoka","description":"
A deep-steamed sencha or fukamushicha from the Mizumi-iro Village of Shiuzoka Prefecture.
\n\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nRegion: Mizumi-iro Village, Shizuoka
\n
\n
Vendor Info
\n
\n
\nName: Yamane-en Tea Shop, a small tea shop in Tokyo operated by the Shiobara family.
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
","published_at":"2018-05-08T16:24:19+09:00","created_at":"2018-05-08T16:46:53+09:00","vendor":"Yamane-en","type":"Green Tea","tags":["2025 Shincha","family business","fukamushi","fukamushicha","green tea","Harvest_Spring","manager_aya","merchant","Mizumiiro","Notes_Steaming: Deep (Fukamushi)","Price_3 - Affordable","Region_Shizuoka","sample","sencha","shizuoka","spring","Tea Type_Fukamushicha (Deep Steamed)","Vendor Type_Family Business","Vendor Type_Merchant","wholesale30"],"price":794,"price_min":794,"price_max":3517,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8647048200297,"title":"10g / 0.35 oz / Spring 2025","option1":"10g / 0.35 oz / Spring 2025","option2":null,"option3":null,"sku":"yme681892-010-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"PREORDER (2025) ships May #0134.S5 Yamane-en: Fukamushicha from Mizumi-iro, Shizuoka - 10g / 0.35 oz / Spring 2025","public_title":"10g / 0.35 oz / Spring 2025","options":["10g / 0.35 oz / Spring 2025"],"price":794,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"yme681892020","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32475077967977,"title":"100g / 3.5 oz / Spring 2025","option1":"100g / 3.5 oz / Spring 2025","option2":null,"option3":null,"sku":"yme681892-100-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PREORDER (2025) ships May #0134.S5 Yamane-en: Fukamushicha from Mizumi-iro, Shizuoka - 100g / 3.5 oz / Spring 2025","public_title":"100g / 3.5 oz / Spring 2025","options":["100g / 3.5 oz / Spring 2025"],"price":3517,"weight":100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"4997785013447","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/yamane-en-fukamushicha-from-mizumi-iro-shizuoka-708741.jpg?v=1663994003","//yunomi.life/cdn/shop/products/yamane-en-fukamushicha-from-mizumi-iro-shizuoka-568682.jpg?v=1663994003","//yunomi.life/cdn/shop/products/yamane-en-fukamushicha-from-mizumi-iro-shizuoka-522563.jpg?v=1663994003"],"featured_image":"//yunomi.life/cdn/shop/products/yamane-en-fukamushicha-from-mizumi-iro-shizuoka-708741.jpg?v=1663994003","options":["Net Weight"],"media":[{"alt":"Yamane-en: Fukamushicha from Mizumi-iro, Shizuoka - Yunomi.life","id":22781516972137,"position":1,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/yamane-en-fukamushicha-from-mizumi-iro-shizuoka-708741.jpg?v=1663994003"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/yamane-en-fukamushicha-from-mizumi-iro-shizuoka-708741.jpg?v=1663994003","width":2048},{"alt":"Yamane-en: Fukamushicha from Mizumi-iro, Shizuoka - Yunomi.life","id":22781517004905,"position":2,"preview_image":{"aspect_ratio":1,"height":400,"width":400,"src":"//yunomi.life/cdn/shop/products/yamane-en-fukamushicha-from-mizumi-iro-shizuoka-568682.jpg?v=1663994003"},"aspect_ratio":1,"height":400,"media_type":"image","src":"//yunomi.life/cdn/shop/products/yamane-en-fukamushicha-from-mizumi-iro-shizuoka-568682.jpg?v=1663994003","width":400},{"alt":"Yamane-en: Fukamushicha from Mizumi-iro, Shizuoka - Yunomi.life","id":22781517037673,"position":3,"preview_image":{"aspect_ratio":1,"height":400,"width":400,"src":"//yunomi.life/cdn/shop/products/yamane-en-fukamushicha-from-mizumi-iro-shizuoka-522563.jpg?v=1663994003"},"aspect_ratio":1,"height":400,"media_type":"image","src":"//yunomi.life/cdn/shop/products/yamane-en-fukamushicha-from-mizumi-iro-shizuoka-522563.jpg?v=1663994003","width":400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
A deep-steamed sencha or fukamushicha from the Mizumi-iro Village of Shiuzoka Prefecture.
\n\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nRegion: Mizumi-iro Village, Shizuoka
\n
\n
Vendor Info
\n
\n
\nName: Yamane-en Tea Shop, a small tea shop in Tokyo operated by the Shiobara family.
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
Along with Dobashien's Higashiyama sencha, this Oimatsu blend is also one of the most popular teas from the tea company. This sencha blend is well-balanced with respect to sweetness, umami, and shibumi. When you drink it, it will make you feel at peace. The Oimatsu is a tea that you will not tire of even if you drink it everyday. The Dobashien Tea Company strongly recommends this blend as an at home, go-to tea. Enjoy!
\n
\nProduct Info
\n
\n
Name: Imperial Shizuoka Sencha, Oimatsu
\n
Japanese name: 老松
\n
Ingredients: Green tea
\n
Net weight: 100g / 3.52 oz (sample sized packed by Yunomi)
In 1892, Dobashien's founder Tetsugoro Dobashi established a small tea shop in a quiet residential district on the outskirts of Tokyo. As the city expanded, the area known as Akasaka-Mitsuke became one of the city's elite districts with ryotei, luxury Japanese restaurants, hosting meetings between powerful politicians. At these ryotei, only the best tea leaves from Shizuoka and other parts of Japan are served.
Along with Dobashien's Higashiyama sencha, this Oimatsu blend is also one of the most popular teas from the tea company. This sencha blend is well-balanced with respect to sweetness, umami, and shibumi. When you drink it, it will make you feel at peace. The Oimatsu is a tea that you will not tire of even if you drink it everyday. The Dobashien Tea Company strongly recommends this blend as an at home, go-to tea. Enjoy!
\n
\nProduct Info
\n
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Name: Imperial Shizuoka Sencha, Oimatsu
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Japanese name: 老松
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Ingredients: Green tea
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Net weight: 100g / 3.52 oz (sample sized packed by Yunomi)
In 1892, Dobashien's founder Tetsugoro Dobashi established a small tea shop in a quiet residential district on the outskirts of Tokyo. As the city expanded, the area known as Akasaka-Mitsuke became one of the city's elite districts with ryotei, luxury Japanese restaurants, hosting meetings between powerful politicians. At these ryotei, only the best tea leaves from Shizuoka and other parts of Japan are served.
"},{"id":6786010939497,"title":"#0389.S5 Kanes Tea: 10g Fukamushi Green Tea Steeping Packs","handle":"kanes-tea-10g-fukamushi-green-tea-steeping-packs","description":"
A fukamushi (deep steamed) green tea made from the konacha (fannings) of late spring (June) harvested tea leaves packaged in 10g steeping packs for making large pots of tea.
\n
While not a premium, complex flavor, expect a slightly sweet but astringent vegetal green flavor representative of good Japanese green tea perfect for those who like good green tea but are not connoisseurs.
\n
\n
Steeping notes
\n
\n
\nTea: 10 grams (1 pack). Time: 30-60 sec. Water: 70C/160F, 500 ml
\n
Resteep a second time for 10-15 seconds.
\n
Resteep a third time for 30-60 seconds.
\n
\nFor cold steeping, use 1 - 1.5 ml, and steep 1 pack for 4+ hours in the refrigerator.
\n
Use longer time for stronger flavor.
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea \n
\n
\nHarvest: June\n
\n
\nRegion: Shizuoka Prefecture
\n
\n
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Producer Info
\n
\n
\nName: Kanes Tea Factory
\n
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A fukamushi (deep steamed) green tea made from the konacha (fannings) of late spring (June) harvested tea leaves packaged in 10g steeping packs for making large pots of tea.
\n
While not a premium, complex flavor, expect a slightly sweet but astringent vegetal green flavor representative of good Japanese green tea perfect for those who like good green tea but are not connoisseurs.
\n
\n
Steeping notes
\n
\n
\nTea: 10 grams (1 pack). Time: 30-60 sec. Water: 70C/160F, 500 ml
\n
Resteep a second time for 10-15 seconds.
\n
Resteep a third time for 30-60 seconds.
\n
\nFor cold steeping, use 1 - 1.5 ml, and steep 1 pack for 4+ hours in the refrigerator.
2025 Shincha (the new spring harvest) preordering — Your order won't ship until all items are available. Separate orders required for split shipments. Scheduled shipment dates are estimates only. SHOP HERE.
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