Just 1.7 kg were carefully handpicked and steamed for 10 minutes. After rolling for 6.5 hours, just 300 grams were produced.
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\nIngredients: Green tea
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\nCultivar: Kirari 31
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\nHarvest: April
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\nRegion: Sayama, Saitama
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Limited to one unit per person
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The Cultivar - Kirari 31
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The Kirari 31 is a cultivar that is receiving increasing attention in recent years. It was derived from a cross of Sakimidori (the mother or pollen parent) and Saemidori (the father or pollen parent. Saemidori itself a cross between Yabukita and Asatsuyu cultivars). The cultivar was first produced in 1994 with traits such as disease and cold resistance, good growth, and tea quality in mind, and indeed has shown very good resistance against frost so has been recommended to farmers cultivating at higher elevations. In general, the quality of tea made from the Kirari 31 is greater than that of Yabukita and compares with the umami level and color of Saemidori. Ready for harvest in general 3-4 days earlier than Yabukita, it has an excellent color (as you may be able to tell from the photo) with a mild flavor that is similar to Saemidori quality.
From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea (Kirari 31) harvested on April 12, 2023, and rolled by hand for 6.5 hours.
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Just 1.7 kg were carefully handpicked and steamed for 10 minutes. After rolling for 6.5 hours, just 300 grams were produced.
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Kirari 31
\n
\nHarvest: April
\n
\nRegion: Sayama, Saitama
\n
Limited to one unit per person
\n
\n
\n
The Cultivar - Kirari 31
\n
The Kirari 31 is a cultivar that is receiving increasing attention in recent years. It was derived from a cross of Sakimidori (the mother or pollen parent) and Saemidori (the father or pollen parent. Saemidori itself a cross between Yabukita and Asatsuyu cultivars). The cultivar was first produced in 1994 with traits such as disease and cold resistance, good growth, and tea quality in mind, and indeed has shown very good resistance against frost so has been recommended to farmers cultivating at higher elevations. In general, the quality of tea made from the Kirari 31 is greater than that of Yabukita and compares with the umami level and color of Saemidori. Ready for harvest in general 3-4 days earlier than Yabukita, it has an excellent color (as you may be able to tell from the photo) with a mild flavor that is similar to Saemidori quality.
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"},{"id":7379345080425,"title":"#0732.S2 Yokota Tea Garden: Sayama Black Tea Benifuuki First Flush Premium 狭山の和紅茶 べにふうき春摘み プレミアム","handle":"yokota-tea-garden-sayama-black-tea-benifuuki-first-flush-premium","description":"
Benifuuki is a tea plant cultivar with a high level of catechin making it suitable for making black tea.
2025 Shincha (the new spring harvest) preordering — Your order won't ship until all items are available. Separate orders required for split shipments. Scheduled shipment dates are estimates only. SHOP HERE.
#0743.S2 Yokota Tea Garden: Sayamacha Fukumidori (deep green sencha) - [2024] 10g / 0.3 oz / Spring
...は取り寄せ中で入荷次第発送します。約2-3週間がかかります。大きいサイズがあれば、約1週間で小分けが可能です。
現在、在庫切れで購入が不可能です。取り寄せできるかどうかご相談してください。
現在、在庫切れで購入が不可能です。取り寄せできるかどうかご相談してください。
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注文すべてでカーボンニュートラルな配送
Fukumidori is a local tea plant cultivar grown mainly in Saitama prefecture, evaluated highly for its refreshing aroma and taste (i.e., quite different from the widely spread Yabukita cultivar). Only the selected young tea buds are used for this 'Sayamacha Fukumidori' coming from the Yokota Tea Garden. Please enjoy the beautiful green color of the tea and the fresh aroma. This tea can also be quite refreshing when enjoyed cold. Grown by 4th, 5th, and 6th generation tea farmers in the famous Sayama region of Saitama.
Product Info
Ingredients: Green tea
Cultivar: Fukumidori
Harvest: Spring
Region: Sayama, Saitama
Steaming: Asamushi (15-40 sec)
Number of Cups in 100g: 60 cups (20 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)
#0743.S2 Yokota Tea Garden: Sayamacha Fukumidori (deep green sencha)
下限$5.42 AUD
単価 /
在庫切れ
Fukumidori is a local tea plant cultivar grown mainly in Saitama prefecture, evaluated highly for its refreshing aroma and taste (i.e., quite different from the widely spread Yabukita cultivar). Only the selected young tea buds are used for this 'Sayamacha Fukumidori' coming from the Yokota Tea Garden. Please enjoy the beautiful green color of the tea and the fresh aroma. This tea can also be quite refreshing when enjoyed cold. Grown by 4th, 5th, and 6th generation tea farmers in the famous Sayama region of Saitama.
Product Info
Ingredients: Green tea
Cultivar: Fukumidori
Harvest: Spring
Region: Sayama, Saitama
Steaming: Asamushi (15-40 sec)
Number of Cups in 100g: 60 cups (20 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)
