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きらり31 について

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「きらり31」は、“さきみどり”と“さえみどり”を交配して得られた系統で、かぶせ茶や玉露に適した品種です。早生で摘採時期は“やぶきた”よりも2～3日程度早く、耐寒性が強く、収量は“やぶきた”よりも多いのが特徴です。アミノ酸の含有量が高く、水色（すいしょく）も良く、被覆栽培でさらに品質の向上が期待できます。\n

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商品情報

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\n手揉み茶は、ホイロと呼ばれる和紙張りの作業台の上で、人の手だけを道具として茶を揉み作られるお茶です。６～７時間かけ製造されるこのお茶は、一度にたった300グラム程度しかできません。
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きらり31 について

\n

「きらり31」は、“さきみどり”と“さえみどり”を交配して得られた系統で、かぶせ茶や玉露に適した品種です。早生で摘採時期は“やぶきた”よりも2～3日程度早く、耐寒性が強く、収量は“やぶきた”よりも多いのが特徴です。アミノ酸の含有量が高く、水色（すいしょく）も良く、被覆栽培でさらに品質の向上が期待できます。\n

\n

商品情報

\n\n"}],"collections":[367685893,93005317,93104078953,269024985193,170369941609,56754110569,93105324137,33195589737,268453740649,57050300521,169897066601,217672901,170370334825],"taxes_included":true}

🍵 2025 Shincha (the new spring harvest) preordering — Your order won't ship until all items are available. Separate orders required for split shipments. Scheduled shipment dates are estimates only. SHOP HERE.

【抹茶が品薄】例年より在庫が少なくなっています。7月発売予定の商品は、6月に予約注文の受付開始予定です。
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Okutomi Tea Garden

#0580.S2 Withered Sencha Green Tea - #03 Hokumei, Single Cultivar by Okutomi Tea Garden

$5.37 AUD
税込。 レジでの決済時に送料を計算します。
Size

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From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea that has been withered slightly for a few hours to impart a floral aroma.

This type of tea is known as ichoucha - "withered tea" - and the processing technique is borrowed from oolong tea processing. During withering (a few hours between harvest and before steaming), the leaves undergo a very slight amount enzymatic oxidization, the same process used to create oolong and black teas. Doing this adds floral notes to the leaf.

  • Ingredients: Green tea
  • Cultivar: Hokumei
  • Harvest: Spring
  • Region: Sayama, Saitama

 

The Cultivar - Hokumei


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