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About the Farmer

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Tsuji-sensei, a fifth generation tea farmer, is one of Japan’s top cultivators and producers of tencha, and his Asahi cultivar tea field has helped him win dozens awards over the years at the regional and national level. The accumulation of accolades have led to the prestigious Prime Minister’s Award for agriculture in 2017.

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View this post on Instagram
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A post shared by 製茶 辻喜 (@tsujiki_uji.shirakawa)

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About the Farmer

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Tsuji-sensei, a fifth generation tea farmer, is one of Japan’s top cultivators and producers of tencha, and his Asahi cultivar tea field has helped him win dozens awards over the years at the regional and national level. The accumulation of accolades have led to the prestigious Prime Minister’s Award for agriculture in 2017.

"},{"id":7446221893,"title":"#0703.K6 Uejima Tea Farm: Uji Matcha \"Rei\" (Samidori) - Kyoto Grown Standard Ceremonial Grade 京都宇治和束茶 抹茶 玲 (limited quantity)","handle":"uejima-tea-farm-uji-matcha-rei-30g-ceremonial-grade","description":"

Rei 玲 in Japanese means \"piercing beauty\" or alternatively refers to the pure reverberating sound of metal striking a bell as often heard in Buddhist ceremonies. This ceremonial grade matcha from Uejima Tea Farm evokes the purity and beauty of this sound. A matcha that is recommended for usucha (in comparison to koicha, the thick matcha), this is a popular floral and smooth matcha from tea master Uejima-san in Wazuka, Kyoto Prefecture. Made with the samidori tea cultivar,  this cultivar is well known for making an excellent matcha, tencha, and gyokuro.  

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Product Info

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About Tea Farmer: Noriyasu Uejima

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Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe.

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Uejima-san below gives a simple introduction about the Wazuka valley

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Rei 玲 in Japanese means \"piercing beauty\" or alternatively refers to the pure reverberating sound of metal striking a bell as often heard in Buddhist ceremonies. This ceremonial grade matcha from Uejima Tea Farm evokes the purity and beauty of this sound. A matcha that is recommended for usucha (in comparison to koicha, the thick matcha), this is a popular floral and smooth matcha from tea master Uejima-san in Wazuka, Kyoto Prefecture. Made with the samidori tea cultivar,  this cultivar is well known for making an excellent matcha, tencha, and gyokuro.  

\n

Product Info

\n\n

About Tea Farmer: Noriyasu Uejima

\n

Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe.

\n

Uejima-san below gives a simple introduction about the Wazuka valley

"},{"id":6717406838889,"title":"#0563.S5 Osada Tea: Organic Gokou Matcha Koiai, Single Cultivar, Mountain-Grown in Tenryu, Shizuoka (Limited stock - Next available in July 2025)","handle":"osada-tea-organic-mountain-grown-matcha-koiai-tenryu-shizuoka","description":"

The finest organic matcha made with leaves grown at an altitude of 300 - 500 meters in the Tenryu mountains, this matcha was ground by stone mill. Osada Tea has carefully grounded this matcha from a cultivar called \"Gokou\". Made without using any pesticides or chemical fertilizers. 

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\nGokou cultivar:  A cultivar that was  specifically developed to suit the soil and climate of Kyoto prefecture. Very well-suited for shading, it is often made into gyokuro or matcha. Gokou is quite common to come across in Kyoto Prefecture, characteristic with its' earthy aroma and deep umami. \n
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Instructions
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Yunomi generally recommends 1g per 50 ml, but Osada-san recommends a little thicker matcha: 2g pr 70 ml made with 80C/176F degree water.

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Product Info

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About Osada Tea

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\"Osada
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Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.

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4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.

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Wholesale accounts ineligible (contact us for special arrangements).","options":[{"name":"Deliver every","position":1,"value":"4 months"}],"recurring_deliveries":true,"price_adjustments":[{"order_count":1,"position":1,"value_type":"percentage","value":5},{"order_count":null,"position":2,"value_type":"percentage","value":15}],"checkout_charge":{"value_type":"percentage","value":100}},{"id":1521221737,"name":"6 Month subscription","description":"Subscribe and save 5% on your first order, 15% on follow-up orders. Wholesale accounts ineligible (contact us for special arrangements).","options":[{"name":"Deliver every","position":1,"value":"6 months"}],"recurring_deliveries":true,"price_adjustments":[{"order_count":1,"position":1,"value_type":"percentage","value":5},{"order_count":null,"position":2,"value_type":"percentage","value":15}],"checkout_charge":{"value_type":"percentage","value":100}}],"app_id":"Seal Subscriptions"}],"content":"

The finest organic matcha made with leaves grown at an altitude of 300 - 500 meters in the Tenryu mountains, this matcha was ground by stone mill. Osada Tea has carefully grounded this matcha from a cultivar called \"Gokou\". Made without using any pesticides or chemical fertilizers. 

\n
\nGokou cultivar:  A cultivar that was  specifically developed to suit the soil and climate of Kyoto prefecture. Very well-suited for shading, it is often made into gyokuro or matcha. Gokou is quite common to come across in Kyoto Prefecture, characteristic with its' earthy aroma and deep umami. \n
\n
\n

  

\n
\n
\n
\n

Instructions
\n

\n

Yunomi generally recommends 1g per 50 ml, but Osada-san recommends a little thicker matcha: 2g pr 70 ml made with 80C/176F degree water.

\n\n

Product Info

\n\n

About Osada Tea

\n
\"Osada
\n
\n

Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.

\n

4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.

\n
"},{"id":6702523056233,"title":"#0636.K6 Shogyokuen: Tencha Green Tea Leaves Okumidori Single Cultivar","handle":"shogyokuen-tencha-green-tea-leaves-okumidori-single-cultivar","description":"

Tencha is the name of the leaf used to make matcha. It is generally made by shading to prevent the leaf from becoming bitter (reducing sunlight prevents catechin from building up as the leaf grows), then steaming, drying without rolling, and finally refining into flakes.

\n

The Okumidori cultivar is well-known as a good cultivar for high grade sencha, gyokuro, tencha/matcha. It is known for its deep, dark green color.

\n

Grade: This particular would like be ground into a Premium Ceremonial Grade matcha if made commercially.

\n

You can enjoy this tencha as a tea, or attempt to grind it yourself. Note that commercial level stone mills as well as pulverization machines can create very fine grain matcha powder (5 microns at the highest quality, 15-25 microns for lower quality matcha). Grinding on your own with a handheld grinder or even a coffee grinder will probably not reach the higher quality levels, but 20-30 microns may be possible depending on your grinder.

\n
\n

Steeping recommendation as tea
\n

\n

There is no one recommended method to steep tencha since it's not commonly consumed as tea, but we recommend you start with standard sencha steeping and then adjust the parameters to preference: 3 grams of tencha, steeped for 2 minutes in 200 ml of 70C/160F degree water. 

\n

Use hotter temperature to extract more astringency and bitterness, cooler temperature for more sweetness. Use more leaves or less water for stronger flavor.

\n

Cold steeping: I also recommend cold steeping 5g / 500 ml of water in the refrigerator overnight: 8-12 hours.

\n

 

\n\n

Product Info

\n\n

Vendor Info

\n\n

 

\n

Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.

\n

\"Shogyokuen

\n
","published_at":"2021-09-17T11:56:26+09:00","created_at":"2021-09-17T11:56:26+09:00","vendor":"Shogyokuen Tea Factory","type":"Green Tea","tags":["Ceremonial Grade","Cultivar_Okumidori","factory","family business","farm","green tea","Harvest_Spring","Notes_Single Cultivar","okumidori","Price_2 - Premium","Region_Kyoto","shogyokuen","single cultivar","spring","tea factory","Tea Type_Tencha","tencha","Uji","Ujicha","Vendor Type_Factory","Vendor Type_Family Business","wholesale50"],"price":651,"price_min":651,"price_max":8975,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39627059626089,"title":"10g / 0.35 oz / May Harvest","option1":"10g / 0.35 oz / May Harvest","option2":null,"option3":null,"sku":"shg-ten100-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0636.K6 Shogyokuen: Tencha Green Tea Leaves Okumidori Single Cultivar - 10g / 0.35 oz / May Harvest","public_title":"10g / 0.35 oz / May Harvest","options":["10g / 0.35 oz / May Harvest"],"price":651,"weight":10,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39627059658857,"title":"50g / 1.76 oz / May Harvest","option1":"50g / 1.76 oz / May Harvest","option2":null,"option3":null,"sku":"shg-ten100-050","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0636.K6 Shogyokuen: Tencha Green Tea Leaves Okumidori Single Cultivar - 50g / 1.76 oz / May Harvest","public_title":"50g / 1.76 oz / May Harvest","options":["50g / 1.76 oz / May Harvest"],"price":2019,"weight":50,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39638680404073,"title":"250g / 8.8 oz / May Harvest","option1":"250g / 8.8 oz / May Harvest","option2":null,"option3":null,"sku":"shg-ten100-250","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0636.K6 Shogyokuen: Tencha Green Tea Leaves Okumidori Single Cultivar - 250g / 8.8 oz / May Harvest","public_title":"250g / 8.8 oz / May Harvest","options":["250g / 8.8 oz / May Harvest"],"price":8975,"weight":250,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/shogyokuen-tencha-green-tea-leaves-okumidori-single-cultivar-241257.jpg?v=1663993868","//yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1739757997"],"featured_image":"//yunomi.life/cdn/shop/products/shogyokuen-tencha-green-tea-leaves-okumidori-single-cultivar-241257.jpg?v=1663993868","options":["Size"],"media":[{"alt":"Shogyokuen: Tencha Green Tea Leaves Okumidori Single Cultivar - Yunomi.life","id":22781492527209,"position":1,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/products/shogyokuen-tencha-green-tea-leaves-okumidori-single-cultivar-241257.jpg?v=1663993868"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/products/shogyokuen-tencha-green-tea-leaves-okumidori-single-cultivar-241257.jpg?v=1663993868","width":1000},{"alt":null,"id":24170011132009,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1739757997"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1739757997","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

Tencha is the name of the leaf used to make matcha. It is generally made by shading to prevent the leaf from becoming bitter (reducing sunlight prevents catechin from building up as the leaf grows), then steaming, drying without rolling, and finally refining into flakes.

\n

The Okumidori cultivar is well-known as a good cultivar for high grade sencha, gyokuro, tencha/matcha. It is known for its deep, dark green color.

\n

Grade: This particular would like be ground into a Premium Ceremonial Grade matcha if made commercially.

\n

You can enjoy this tencha as a tea, or attempt to grind it yourself. Note that commercial level stone mills as well as pulverization machines can create very fine grain matcha powder (5 microns at the highest quality, 15-25 microns for lower quality matcha). Grinding on your own with a handheld grinder or even a coffee grinder will probably not reach the higher quality levels, but 20-30 microns may be possible depending on your grinder.

\n
\n

Steeping recommendation as tea
\n

\n

There is no one recommended method to steep tencha since it's not commonly consumed as tea, but we recommend you start with standard sencha steeping and then adjust the parameters to preference: 3 grams of tencha, steeped for 2 minutes in 200 ml of 70C/160F degree water. 

\n

Use hotter temperature to extract more astringency and bitterness, cooler temperature for more sweetness. Use more leaves or less water for stronger flavor.

\n

Cold steeping: I also recommend cold steeping 5g / 500 ml of water in the refrigerator overnight: 8-12 hours.

\n

 

\n\n

Product Info

\n\n

Vendor Info

\n\n

 

\n

Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.

\n

\"Shogyokuen

\n
"},{"id":4610345861225,"title":"#0161.AX AOI Seicha: Haruka, Standard Ceremonial Grade Organic Matcha 有機抹茶 春香","handle":"aoi-seicha-haruka-standard-ceremonial-grade-organic-matcha","description":"

This Haruka is an organic matcha made from the famous AOI Seicha that is characterised by relatively low bitterness and umami, and can be enjoyed refreshingly. It is a rare matcha that is carefully selected and ground by a stone mill with only the finest tea leaves among organic tencha

\n

Please note that only organically grown tea leaves that have been cultivated in pursuit of the motto, \"safe, secure, and deliciousness\" have been utilised. 

\n

Product Info

\n\n

Instructions 

\n\n

Vendor Info

\n\n\nMatcha for the North American market can be bought from U.S. subsidiary AOI Tea\n
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Wholesale accounts ineligible (contact us for special arrangements).","options":[{"name":"Deliver every","position":1,"value":"4 months"}],"recurring_deliveries":true,"price_adjustments":[{"order_count":1,"position":1,"value_type":"percentage","value":5},{"order_count":null,"position":2,"value_type":"percentage","value":15}],"checkout_charge":{"value_type":"percentage","value":100}},{"id":1521221737,"name":"6 Month subscription","description":"Subscribe and save 5% on your first order, 15% on follow-up orders. Wholesale accounts ineligible (contact us for special arrangements).","options":[{"name":"Deliver every","position":1,"value":"6 months"}],"recurring_deliveries":true,"price_adjustments":[{"order_count":1,"position":1,"value_type":"percentage","value":5},{"order_count":null,"position":2,"value_type":"percentage","value":15}],"checkout_charge":{"value_type":"percentage","value":100}}],"app_id":"Seal Subscriptions"}],"content":"

This Haruka is an organic matcha made from the famous AOI Seicha that is characterised by relatively low bitterness and umami, and can be enjoyed refreshingly. It is a rare matcha that is carefully selected and ground by a stone mill with only the finest tea leaves among organic tencha

\n

Please note that only organically grown tea leaves that have been cultivated in pursuit of the motto, \"safe, secure, and deliciousness\" have been utilised. 

\n

Product Info

\n\n

Instructions 

\n\n

Vendor Info

\n\n\nMatcha for the North American market can be bought from U.S. subsidiary AOI Tea\n
"},{"id":4610362703977,"title":"#0162.AX AOI Seicha: Soushun no Kaori, Standard Ceremonial Grade Organic Matcha (30g) 早春の香","handle":"aoi-seicha-soushun-no-kaori-standard-ceremonial-grade-organic-matcha","description":"

This organic matcha, \"Soushun no Kaori\" (signifying early spring aroma) from AOI Seicha is a matcha that has been loved by the Seikatsu Club Co-op for many years. It is a matcha that can be used not only for whisking but also suitable for cooking and making sweets. 

\n

\nPlease note that only organically grown tea leaves that have been cultivated in pursuit of the motto, \"safe, secure, and deliciousness\" have been utilised. 

\n

Product Info

\n\n

Instructions 

\n\n

Vendor Info

\n\n

Matcha for the North American market can be bought from U.S. subsidiary AOI Tea

\n
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This organic matcha, \"Soushun no Kaori\" (signifying early spring aroma) from AOI Seicha is a matcha that has been loved by the Seikatsu Club Co-op for many years. It is a matcha that can be used not only for whisking but also suitable for cooking and making sweets. 

\n

\nPlease note that only organically grown tea leaves that have been cultivated in pursuit of the motto, \"safe, secure, and deliciousness\" have been utilised. 

\n

Product Info

\n\n

Instructions 

\n\n

Vendor Info

\n\n

Matcha for the North American market can be bought from U.S. subsidiary AOI Tea

\n
"},{"id":4806943309929,"title":"#0100.K6 Azuma Tea Garden: Matcha Cultivar Series Kanaya Midori, Standard Ceremonial Grade","handle":"azuma-tea-garden-matcha-cultivar-series-kanaya-midori-premium-ceremonial-grade","description":"

The Kanaya Midori cultivar matcha from Azuma-san has nutty, creamy notes.

\n

Uses 100 % Wazuka (Kyoto) grown tea that was grown without use of pesticides and without use of chemical fertlizers. No artificial coloring, preservative, or chemical additives.

\n

Product Info

\n
\n\n

About The Azuma Tea Garden \n

\n

Azuma Tea Garden is a family-owned tea farm specializing in matcha products: They are tencha farmers, cultivating leaves that are shaded then processed in the family's factory: steamed, dried without rolling, and refined into even flakes for grinding. These tencha leaves are then, ground into matcha tea powder in the family's new factory that includes both stone mill grinders and a jet air pulverization machine for large scale culinary matcha production. The processing factory for tencha and sencha were once part of a large cooperative, but the family is the only remaining member of the cooperative. Azuma Teruko, originally from China, married into the family after visiting the village and falling in love with her husband. She is now face of the farm, and is helping to convert tea fields from relatives and retiring farmer friends into organic cultivation.

\n

Matcha usage, storage, and quality preservation

\n

Storing in a cool, dry location away from sunlight (25C/75F degrees or lower, constant temperature environment) in the resealable container should keep the matcha at optimum quality for 1-2 months. The more frequently you open the bag to use your matcha, the faster quality will degrade, but you’ll also be consuming it faster as well. After 1-2 months, the matcha will begin to degrade gradually in color and aroma first, and flavor later.

\n

We don’t recommend storing in the refrigerator unless you are experienced in storing matcha. Odors from other foods in the refrigerator may seep in and contaminate the matcha, and condensation when removing the bag from storage may damage the matcha.

\n

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Yunomi.life","id":22781289889897,"position":4,"preview_image":{"aspect_ratio":1.411,"height":526,"width":742,"src":"//yunomi.life/cdn/shop/products/azuma-tea-garden-matcha-cultivar-series-kanaya-midori-standard-ceremonial-grade-276265.jpg?v=1735277389"},"aspect_ratio":1.411,"height":526,"media_type":"image","src":"//yunomi.life/cdn/shop/products/azuma-tea-garden-matcha-cultivar-series-kanaya-midori-standard-ceremonial-grade-276265.jpg?v=1735277389","width":742},{"alt":"Azuma Tea Garden: Matcha Cultivar Series Kanaya Midori, Standard Ceremonial Grade - Yunomi.life","id":22781289922665,"position":5,"preview_image":{"aspect_ratio":1.333,"height":720,"width":960,"src":"//yunomi.life/cdn/shop/products/azuma-tea-garden-matcha-cultivar-series-kanaya-midori-standard-ceremonial-grade-142230.jpg?v=1735277389"},"aspect_ratio":1.333,"height":720,"media_type":"image","src":"//yunomi.life/cdn/shop/products/azuma-tea-garden-matcha-cultivar-series-kanaya-midori-standard-ceremonial-grade-142230.jpg?v=1735277389","width":960},{"alt":"Azuma Tea Garden: Matcha Cultivar Series Kanaya Midori, Standard Ceremonial Grade - Yunomi.life","id":22781289988201,"position":6,"preview_image":{"aspect_ratio":1,"height":612,"width":612,"src":"//yunomi.life/cdn/shop/products/azuma-tea-garden-matcha-cultivar-series-kanaya-midori-standard-ceremonial-grade-234504.jpg?v=1735277389"},"aspect_ratio":1,"height":612,"media_type":"image","src":"//yunomi.life/cdn/shop/products/azuma-tea-garden-matcha-cultivar-series-kanaya-midori-standard-ceremonial-grade-234504.jpg?v=1735277389","width":612}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

The Kanaya Midori cultivar matcha from Azuma-san has nutty, creamy notes.

\n

Uses 100 % Wazuka (Kyoto) grown tea that was grown without use of pesticides and without use of chemical fertlizers. No artificial coloring, preservative, or chemical additives.

\n

Product Info

\n
\n\n

About The Azuma Tea Garden \n

\n

Azuma Tea Garden is a family-owned tea farm specializing in matcha products: They are tencha farmers, cultivating leaves that are shaded then processed in the family's factory: steamed, dried without rolling, and refined into even flakes for grinding. These tencha leaves are then, ground into matcha tea powder in the family's new factory that includes both stone mill grinders and a jet air pulverization machine for large scale culinary matcha production. The processing factory for tencha and sencha were once part of a large cooperative, but the family is the only remaining member of the cooperative. Azuma Teruko, originally from China, married into the family after visiting the village and falling in love with her husband. She is now face of the farm, and is helping to convert tea fields from relatives and retiring farmer friends into organic cultivation.

\n

Matcha usage, storage, and quality preservation

\n

Storing in a cool, dry location away from sunlight (25C/75F degrees or lower, constant temperature environment) in the resealable container should keep the matcha at optimum quality for 1-2 months. The more frequently you open the bag to use your matcha, the faster quality will degrade, but you’ll also be consuming it faster as well. After 1-2 months, the matcha will begin to degrade gradually in color and aroma first, and flavor later.

\n

We don’t recommend storing in the refrigerator unless you are experienced in storing matcha. Odors from other foods in the refrigerator may seep in and contaminate the matcha, and condensation when removing the bag from storage may damage the matcha.

\n

"},{"id":3433409118313,"title":"#0442.F2 Kuma Tea Garden FK039: Yame Oboro Matcha, Single Estate (Okumidori), Heritage Grade (20g)","handle":"kuma-tea-gardens-okumidori-matcha","description":"

Okumidori cultivar matcha, made with tradition Japanese cultivation and processing methods, from the prize-winning tea garden of the Kuma family.

\n

Instructions for koicha

\n

Use 3g of matcha for 30 ml of water at 80C/175F degrees. Sift the matcha into your bowl, and add the water. Kneed the matcha against the bowl until you form a thick, even syrup.

\n

Instructions for usucha

\n

Use 2g of matcha for 100 ml of water at 80C/175F degrees. Sift the matcha into your bowl, and add the water. Whisk with a bamboo whisk into a smooth liquor. 

\n

 

\n

Product Info
\n

\n","published_at":"2020-08-27T11:56:08+09:00","created_at":"2019-04-08T15:01:27+09:00","vendor":"Kuma Tea Gardens","type":"Green Tea - Matcha","tags":["4 weeks","ceremonial grade","Cultivar_Okumidori","family business","family-owned Japanese tea farms","farm","Fukuoka","Grade_Heritage Grade","green tea","Harvest_Spring","heritage grade","matcha","Matcha Grade_1 - Ceremonial Grade (Heritage)","Notes_Handpicked","Notes_Mountain-grown","Notes_Single Estate","Notes_Women in Tea","okumidori","Price per 30g_4000 to 5000 yen (~US$36 to US$45)","Price_2 - Premium","Region_Fukuoka","spring","Subregion_Fukuoka > Yame","Vendor Type_Family Business","Vendor Type_Farm","wholesale50","women in tea","womenintea","Yame","Yamecha"],"price":3119,"price_min":3119,"price_max":3119,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":27691637473385,"title":"20g / 0.7 oz","option1":"20g / 0.7 oz","option2":null,"option3":null,"sku":"kmtmoku-020","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"#0442.F2 Kuma Tea Garden FK039: Yame Oboro Matcha, Single Estate (Okumidori), Heritage Grade (20g) - 20g / 0.7 oz","public_title":"20g / 0.7 oz","options":["20g / 0.7 oz"],"price":3119,"weight":70,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"37473385","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/kuma-tea-garden-yame-oboro-matcha-single-estate-okumidori-heritage-grade-784748.jpg?v=1668724235","//yunomi.life/cdn/shop/products/kuma-tea-garden-yame-oboro-matcha-single-estate-okumidori-heritage-grade-566705.jpg?v=1668724224","//yunomi.life/cdn/shop/products/kuma-tea-garden-yame-oboro-matcha-single-estate-okumidori-heritage-grade-973548.jpg?v=1734962271"],"featured_image":"//yunomi.life/cdn/shop/products/kuma-tea-garden-yame-oboro-matcha-single-estate-okumidori-heritage-grade-784748.jpg?v=1668724235","options":["Size"],"media":[{"alt":"Kuma Tea Garden: Yame Oboro Matcha, Single Estate (Okumidori), Heritage Grade - Yunomi.life","id":22781389570153,"position":1,"preview_image":{"aspect_ratio":1,"height":800,"width":800,"src":"//yunomi.life/cdn/shop/products/kuma-tea-garden-yame-oboro-matcha-single-estate-okumidori-heritage-grade-784748.jpg?v=1668724235"},"aspect_ratio":1,"height":800,"media_type":"image","src":"//yunomi.life/cdn/shop/products/kuma-tea-garden-yame-oboro-matcha-single-estate-okumidori-heritage-grade-784748.jpg?v=1668724235","width":800},{"alt":"Kuma Tea Garden: Yame Oboro Matcha, Single Estate (Okumidori), Heritage Grade - Yunomi.life","id":22781389602921,"position":2,"preview_image":{"aspect_ratio":1.333,"height":300,"width":400,"src":"//yunomi.life/cdn/shop/products/kuma-tea-garden-yame-oboro-matcha-single-estate-okumidori-heritage-grade-566705.jpg?v=1668724224"},"aspect_ratio":1.333,"height":300,"media_type":"image","src":"//yunomi.life/cdn/shop/products/kuma-tea-garden-yame-oboro-matcha-single-estate-okumidori-heritage-grade-566705.jpg?v=1668724224","width":400},{"alt":"Kuma Tea Garden: Yame Oboro Matcha, Single Estate (Okumidori), Heritage Grade - Yunomi.life","id":22781389635689,"position":3,"preview_image":{"aspect_ratio":1.774,"height":541,"width":960,"src":"//yunomi.life/cdn/shop/products/kuma-tea-garden-yame-oboro-matcha-single-estate-okumidori-heritage-grade-973548.jpg?v=1734962271"},"aspect_ratio":1.774,"height":541,"media_type":"image","src":"//yunomi.life/cdn/shop/products/kuma-tea-garden-yame-oboro-matcha-single-estate-okumidori-heritage-grade-973548.jpg?v=1734962271","width":960},{"alt":null,"id":20926460067945,"position":4,"preview_image":{"aspect_ratio":1.333,"height":360,"width":480,"src":"//yunomi.life/cdn/shop/products/hqdefault_9f30bb02-0bfc-47b1-9627-9c87e803a98a.jpg?v=1627690468"},"aspect_ratio":1.77,"external_id":"6nM0oSbkQ5E","host":"youtube","media_type":"external_video"}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

Okumidori cultivar matcha, made with tradition Japanese cultivation and processing methods, from the prize-winning tea garden of the Kuma family.

\n

Instructions for koicha

\n

Use 3g of matcha for 30 ml of water at 80C/175F degrees. Sift the matcha into your bowl, and add the water. Kneed the matcha against the bowl until you form a thick, even syrup.

\n

Instructions for usucha

\n

Use 2g of matcha for 100 ml of water at 80C/175F degrees. Sift the matcha into your bowl, and add the water. Whisk with a bamboo whisk into a smooth liquor. 

\n

 

\n

Product Info
\n

\n"},{"id":6702532132969,"title":"#0637.K6 Shogyokuen: Tencha Green Tea Leaves Samidori Single Cultivar","handle":"shogyokuen-tencha-green-tea-leaves-samidori-single-cultivar","description":"

Tencha  is the name of the leaf used to make matcha. It is generally made by shading to prevent the leaf from becoming bitter (reducing sunlight prevents catechin from building up as the leaf grows), then steaming, drying without rolling, and finally refining into flakes.

\n

Grade: This particular would like be ground into a Imperial Ceremonial Grade matcha if made commercially.

\n

You can enjoy this tencha as a tea, or attempt to grind it yourself. Note that commercial level stone mills as well as pulverization machines can create very fine grain matcha powder (5 microns at the highest quality, 15-25 microns for lower quality matcha). Grinding on your own with a handheld grinder or even a coffee grinder will probably not reach the higher quality levels, but 20-30 microns may be possible depending on your grinder.

\n
\n

Steeping recommendation as tea
\n

\n

There is no one recommended method to steep tencha since it's not commonly consumed as tea, but we recommend you start with standard sencha steeping and then adjust the parameters to preference: 3 grams of tencha, steeped for 2 minutes in 200 ml of 70C/160F degree water. 

\n

Use hotter temperature to extract more astringency and bitterness, cooler temperature for more sweetness. Use more leaves or less water for stronger flavor.

\n

Cold steeping: I also recommend cold steeping 5g / 500 ml of water in the refrigerator overnight: 8-12 hours.

\n

 

\n\n

Product Info

\n\n

Vendor Info

\n\n

 

\n

Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.

\n

\"Shogyokuen

\n
","published_at":"2021-09-17T12:06:39+09:00","created_at":"2021-09-17T12:06:39+09:00","vendor":"Shogyokuen Tea Factory","type":"","tags":["Ceremonial Grade","factory","family business","farm","green tea","Harvest_Spring","Notes_Single Cultivar","Price_1 - Luxury","Region_Kyoto","shogyokuen","single cultivar","spring","tea factory","Tea Type_Tencha","tencha","Uji","Ujicha","Vendor Type_Factory","Vendor Type_Family Business","wholesale50"],"price":763,"price_min":763,"price_max":12341,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39627069784169,"title":"10g / 0.35 oz / May Harvest","option1":"10g / 0.35 oz / May Harvest","option2":null,"option3":null,"sku":"shg-ten160-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0637.K6 Shogyokuen: Tencha Green Tea Leaves Samidori Single Cultivar - 10g / 0.35 oz / May Harvest","public_title":"10g / 0.35 oz / May Harvest","options":["10g / 0.35 oz / May Harvest"],"price":763,"weight":10,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39627069816937,"title":"50g / 1.76 oz / May Harvest","option1":"50g / 1.76 oz / May Harvest","option2":null,"option3":null,"sku":"shg-ten160-050","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0637.K6 Shogyokuen: Tencha Green Tea Leaves Samidori Single Cultivar - 50g / 1.76 oz / May Harvest","public_title":"50g / 1.76 oz / May Harvest","options":["50g / 1.76 oz / May Harvest"],"price":2805,"weight":50,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39638681059433,"title":"250g / 8.8 oz / May Harvest","option1":"250g / 8.8 oz / May Harvest","option2":null,"option3":null,"sku":"shg-ten160-250","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"#0637.K6 Shogyokuen: Tencha Green Tea Leaves Samidori Single Cultivar - 250g / 8.8 oz / May Harvest","public_title":"250g / 8.8 oz / May Harvest","options":["250g / 8.8 oz / May Harvest"],"price":12341,"weight":250,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/shogyokuen-tencha-green-tea-leaves-samidori-single-cultivar-766309.jpg?v=1663993814","//yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1739757997"],"featured_image":"//yunomi.life/cdn/shop/products/shogyokuen-tencha-green-tea-leaves-samidori-single-cultivar-766309.jpg?v=1663993814","options":["Size"],"media":[{"alt":"Shogyokuen: Tencha Green Tea Leaves Samidori Single Cultivar - Yunomi.life","id":22781481582697,"position":1,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/products/shogyokuen-tencha-green-tea-leaves-samidori-single-cultivar-766309.jpg?v=1663993814"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/products/shogyokuen-tencha-green-tea-leaves-samidori-single-cultivar-766309.jpg?v=1663993814","width":1000},{"alt":null,"id":24170011132009,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1739757997"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1739757997","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

Tencha  is the name of the leaf used to make matcha. It is generally made by shading to prevent the leaf from becoming bitter (reducing sunlight prevents catechin from building up as the leaf grows), then steaming, drying without rolling, and finally refining into flakes.

\n

Grade: This particular would like be ground into a Imperial Ceremonial Grade matcha if made commercially.

\n

You can enjoy this tencha as a tea, or attempt to grind it yourself. Note that commercial level stone mills as well as pulverization machines can create very fine grain matcha powder (5 microns at the highest quality, 15-25 microns for lower quality matcha). Grinding on your own with a handheld grinder or even a coffee grinder will probably not reach the higher quality levels, but 20-30 microns may be possible depending on your grinder.

\n
\n

Steeping recommendation as tea
\n

\n

There is no one recommended method to steep tencha since it's not commonly consumed as tea, but we recommend you start with standard sencha steeping and then adjust the parameters to preference: 3 grams of tencha, steeped for 2 minutes in 200 ml of 70C/160F degree water. 

\n

Use hotter temperature to extract more astringency and bitterness, cooler temperature for more sweetness. Use more leaves or less water for stronger flavor.

\n

Cold steeping: I also recommend cold steeping 5g / 500 ml of water in the refrigerator overnight: 8-12 hours.

\n

 

\n\n

Product Info

\n\n

Vendor Info

\n\n

 

\n

Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.

\n

\"Shogyokuen

\n
"},{"id":6546030854249,"title":"#0515.K6 Nakai Tea Farm: Naturally Grown Uji Matcha Seisho (Samidori) Standard Ceremonial Grade 30g, Wazuka, Kyoto","handle":"nakai-tea-farm-uji-matcha-seisho-samidori-standard-ceremonial-grade-30g-wazuka-kyoto","description":"\n

Named Seisho, or “Green Pine”, after Seishoji, a Buddhist temple located a short walk from the Nakai Tea Farm.

\n\n

Flavor Profile

\n

Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.

\n\n

Product Info

\n\n

About the Nakai family

\n

Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.

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Named Seisho, or “Green Pine”, after Seishoji, a Buddhist temple located a short walk from the Nakai Tea Farm.

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Flavor Profile

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Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.

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Product Info

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About the Nakai family

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Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.

"},{"id":6820658315369,"title":"(Sold out) #0111.K6 Ipponmatsu - Organic Okumidori Cultivar Uji Matcha by Azuma Tea Garden, Standard Ceremonial Grade 一本松","handle":"azuma-tea-garden-ipponmatsu-matcha-cultivar-series-organic-okumidori-premium-ceremonial-grade","description":"

NOTE: if sold out, please see the non-certified organic Okumidori matcha - Kanoyama - from Azuma Tea.

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Okumidori Matcha is a vivid green Uji matcha made from the tea plant cultivar okumidori. Cultivars are \"cultivated varieties\" identified for specific characteristics and propagated by cuttings to create a field of the same plant DNA. The okumidori cultivar is known for having a strong taste and aroma.

\n

ORGANIC CERTIFICATION: While all of Azuma-san's products are cultivated without use of pesticides / synthetic fertilizers, not all fields have been certified as organic under Japanese Agricultural Standards (JAS). Some fields are simply in the multi-year process, and some may not qualify due to their proximity to non-organic tea fields (for example). This particular matcha is made specifically from a certified organic tea field—a different one than the okumidori used in Azuma's Kanoyama Matcha. Please remember that the final product must also be certified organic, and resellers / wholesale buyers need to abide by their own country's organic regulations to import and resell this as an organic product.

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Uses 100 % Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives.

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To discover a little bit more about Matcha Grades, please refer Yunomi Matcha Grades.

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Product Info

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\n\n

About The Azuma Tea Garden \n

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Azuma Tea Garden is a family-owned tea farm specializing in matcha products: They are tencha farmers, cultivating leaves that are shaded then processed in the family's factory: steamed, dried without rolling, and refined into even flakes for grinding. These tencha leaves are then, ground into matcha tea powder in the family's new factory that includes both stone mill grinders and a jet air pulverization machine for large scale culinary matcha production. The processing factory for tencha and sencha were once part of a large cooperative, but the family is the only remaining member of the cooperative. Azuma Teruko, originally from China, married into the family after visiting the village and falling in love with her husband. She is now face of the farm, and is helping to convert tea fields from relatives and retiring farmer friends into organic cultivation.

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Matcha usage, storage, and quality preservation

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Storing in a cool, dry location away from sunlight (25C/75F degrees or lower, constant temperature environment) in the resealable container should keep the matcha at optimum quality for 1-2 months. The more frequently you open the bag to use your matcha, the faster quality will degrade, but you’ll also be consuming it faster as well. After 1-2 months, the matcha will begin to degrade gradually in color and aroma first, and flavor later.

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We don’t recommend storing in the refrigerator unless you are experienced in storing matcha. Odors from other foods in the refrigerator may seep in and contaminate the matcha, and condensation when removing the bag from storage may damage the matcha.

\n

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NOTE: if sold out, please see the non-certified organic Okumidori matcha - Kanoyama - from Azuma Tea.

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Okumidori Matcha is a vivid green Uji matcha made from the tea plant cultivar okumidori. Cultivars are \"cultivated varieties\" identified for specific characteristics and propagated by cuttings to create a field of the same plant DNA. The okumidori cultivar is known for having a strong taste and aroma.

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ORGANIC CERTIFICATION: While all of Azuma-san's products are cultivated without use of pesticides / synthetic fertilizers, not all fields have been certified as organic under Japanese Agricultural Standards (JAS). Some fields are simply in the multi-year process, and some may not qualify due to their proximity to non-organic tea fields (for example). This particular matcha is made specifically from a certified organic tea field—a different one than the okumidori used in Azuma's Kanoyama Matcha. Please remember that the final product must also be certified organic, and resellers / wholesale buyers need to abide by their own country's organic regulations to import and resell this as an organic product.

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Uses 100 % Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives.

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To discover a little bit more about Matcha Grades, please refer Yunomi Matcha Grades.

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Product Info

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About The Azuma Tea Garden \n

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Azuma Tea Garden is a family-owned tea farm specializing in matcha products: They are tencha farmers, cultivating leaves that are shaded then processed in the family's factory: steamed, dried without rolling, and refined into even flakes for grinding. These tencha leaves are then, ground into matcha tea powder in the family's new factory that includes both stone mill grinders and a jet air pulverization machine for large scale culinary matcha production. The processing factory for tencha and sencha were once part of a large cooperative, but the family is the only remaining member of the cooperative. Azuma Teruko, originally from China, married into the family after visiting the village and falling in love with her husband. She is now face of the farm, and is helping to convert tea fields from relatives and retiring farmer friends into organic cultivation.

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Matcha usage, storage, and quality preservation

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Storing in a cool, dry location away from sunlight (25C/75F degrees or lower, constant temperature environment) in the resealable container should keep the matcha at optimum quality for 1-2 months. The more frequently you open the bag to use your matcha, the faster quality will degrade, but you’ll also be consuming it faster as well. After 1-2 months, the matcha will begin to degrade gradually in color and aroma first, and flavor later.

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We don’t recommend storing in the refrigerator unless you are experienced in storing matcha. Odors from other foods in the refrigerator may seep in and contaminate the matcha, and condensation when removing the bag from storage may damage the matcha.

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2025 Shincha (the new spring harvest) preordering — Your order won't ship until all items are available. Separate orders required for split shipments. Scheduled shipment dates are estimates only. SHOP HERE.

Ceremonial Grade Matcha - Yunomi.life
Ceremonial Grade Matcha - Yunomi.life

抹茶|セレモニアルグレード

(71点の商品)

抹茶の品質に関する業界の明確な基準はありません。
抹茶の価格やグレードは、抹茶メーカーが独自に基準を設けているものが多く、その定義は様々です。

日本でも海外でも、上質な抹茶を「セレモニアルグレード(または セレモニーグレード)」とするのが一般的ですが、
これは、英語で“茶道”を表す「Tea Ceremony(ティー セレモニー)」になぞらえたもので、“茶道で使える上質な抹茶”ということを表しています。

Yunomi.lifeの「セレモニアルグレード」の基準は、
「抹茶2グラムを100ml/70-80℃のお湯で点てた時に、口の中にざらつきが残らない程度にきめ細かく、旨味が苦味と同等以上である」こととしています。

すべての 抹茶/粉末茶 抹茶|カリナリーグレード 粉末緑茶

Yunomi.lifeでは抹茶の品質を、以下の基準でグレードおよびクラス分けしています。

セレモニアルグレード(Ceremonial Grade)

  • 【A1】インペリアル セレモニアルグレード(Imperial Ceremonial Grade)
    最高品質の強い旨味、最小限の渋味/滑らかで絹のような舌触り/粉末および点てたお茶は美しい緑色/爽やかな香り/春摘みの最高品質の碾茶を使用
    • ヘリテージグレード(Heritage Grade)
      インペリアルの中でも、伝統的な栽培・製造方法をすべて踏襲
    • モダンヘリテージグレード(Modern Heritage Grade)
      インペリアルの中でも、伝統的な栽培・製造方法をすべて踏襲/ただし、被覆栽培の遮光材は人工素材(通常はプラスチック)である場合がある
  • 【A2】プレミアム セレモニアルグレード(Premium Ceremonial Grade)
    強い旨味、最小限の渋味と苦味/滑らかでシルクのような舌触り/粉末および点てたお茶は美しい緑色/春摘みの碾茶を使用
  • 【A3】スタンダード セレモニアルグレード(Standard Ceremonial Grade)
    旨味、渋味、苦味のバランスが取れてる/滑らかな舌触り/粉末および点てたお茶は美しい緑色/香りは弱い

バリスタグレード(Barista Grade)

※このグレードは、ラテや他の材料と混ぜたクリエイティブなドリンクを作るのに最適です。「ラテグレード」または「ベーシック・セレモニアルグレード」とも呼ばれます。

  • 【B1】プレミアム バリスタグレード(Premium Barista Grade)
    旨味よりも渋味と苦味が強い/ややざらついた舌触り/粉末および点てたお茶は緑色/香りは弱い
  • 【B2】スタンダード バリスタグレード(Standard Barista Grade [Premium Culinary Grade])
    渋みと苦味が強い/ややざらついた舌触り/粉末および点てたお茶はわずかに鈍い緑色/香りはほとんどないか、全くない
    ※普段使いのラテにおすすめ

カリナリーグレード(Culinary Grade)

  • 【K1】カリナリーグレード(Culinary Grade)
    渋味と苦味が強い/ざらついた舌触り/粉末および点てたお茶の色は鈍い黄緑色/香りはほとんどないか、全くない
  • 【K2】カリナリーグレード(Culinary Grade)
    渋味と苦味が非常に強い/ざらざらとした舌触り/粉末および点てたお茶の色は黄色/香りはない

インダストリアルグレード(Industrial Grade)

  • 【K3】インダストリアルグレード(Industrial Grade)
    渋味と苦味が非常に強い/とてもざらざらとした舌触り/粉末および点てたお茶の色は鈍い黄色/香りはない

※その他の注意事項:
石臼挽きは高品質な抹茶とよく言われますが、低品質の茶葉を石臼で粗く挽くと低品質の抹茶になってしまうこともあります。
そのため、石臼挽きであるということが高品質を保証するものというわけではありません。

セレモニアルグレードの抹茶の旨味と苦味の要件を満たす品質を生み出すには、“春摘み”の茶葉である必要があります。
しかしYunomi.lifeでは、より安価な“夏摘み”の茶葉でも「スタンダードクラス」に該当する品質が生まれる日が来ることを期待しているため、“春摘み”を必須条件とはしていません。

表示形式

並べ替え&フィルター

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在庫状況
価格帯
品種
茶種
産地
収穫時期
渋味
苦味
甘味
香ばしさ
旨味

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