Osada Tea: 2023 Shincha Spring Sencha Green Tea - Irokamai, Ohashiri 色香舞 (大走り)

For leaf teas and multi-packs: if one size is out-of-stock but a different size is available, we may be able to repack the item. Please inquire.

JPY ¥698

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Availability for Purchase:
In stock (2 units), ready to be shipped


Utilizing early budding cultivars, this is an Ohashiri - (literally "big run"...as in run fast to the fields to pick the leaves!). As a shincha or new tea, this is a limited edition version of Osada Tea's Irokamai (A Dance of Color and Aroma).

Processed as Fukamushi, or deep steamed tea, for a rich, fresh spring flavor.

Steeping Notes

For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.

Tea: 5 grams. Time: 60 seconds. Water: 70C/158F, 200 ml. Resteep 2-3 times. Cold steeping also recommended.

    Product Info

    • Ingredients: Green tea
    • Cultivar: Saemidori, tsuyuhikari, ooiwase, etc.
    • Harvest: Spring
    • Region: Northern regions of Morimachi Village, Shizuoka

    About Osada Tea

    Osada Natsumi, Osada Tea

    Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.

    4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.

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