Unlike the ordinary matcha, Ureshino Kamairi Matcha uses kamairi (pan-fired) tencha that is ground into fine matcha powder with stone mill. Light, sweet, and roasted taste will be a perfect matcha for usucha (thin tea) or matcha beginners.
- Name: Ureshino Kamairi Matcha
- Ingredients: Green tea, powdered
- Net weight: 20 grams
- Harvest: Spring
Region: Ureshino, Saga Prefecture
- Notes: Instead of steamed, the leaves are pan-fired before drying and grinding into matcha.