Takeo Tea Farm: Organic Spring Sencha Green Tea, Kodawari #1 Imperial

Name: Takeo Tea Farm: Organic Spring Sencha Green Tea, Kodawari #1 Imperial
Rating: 4 (3 reviews)

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Takeo Tea Farm

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Spring sencha harvested between late April to early May. The Takeo family is one of a few family-operated artisan tea farms who have had their tea certified by the Japanese government.

JAS (Japan Agricultural Standard) certification mark

Steeping Notes

The amounts below are guidelines. Adjust to preference.

Tea Leaves: 3 grams (0.11 oz)
Water Amount: 100cc (1/2 cup, 3.4 fl oz)
Water Temperature: 60-70˚C degrees (140-158˚F degrees)
Steeping Time: 1 minute

Product Info

Name: Organic Spring Sencha Kodawari #2 Premium
Japanese name: 有機栽培茶こだわり　特上春煎茶
Ingredients: Green tea
Harvest: May
Region: Tsu City, Mie Prefecture

Vendor Info

Name: Takeo Tea Farm
Type: Tea farm, family business
Farmer: Hiroyuki Takeo
Established: 1925, all fields converted to organic cultivation in 1993, certified as organic in 2000
Certification: JAS certified organic (legally equivalent to USDA, EU, French, Canadian, Australian, New Zealand organic certifications)