From Yunomi Tea Merchant, Ian: This coconut spiced hojicha was inspired by my upbringing in Hawaii, combined with my love for Japan and Japanese tea. I like it boiled in almond milk for 2-3 minutes, making a delicious spiced chai latte.
About Ohana Botanica
Ohana Botanica is my new lifestyle brand, a combination of my upbringing in Hawaii and my current home in Japan. As a form of art, I will explore the intersection of these two cultures to discover a style of Japanese living infused with Aloha. I invite you to join me in this exploration by following Ohana Botanica on Instagram
- Ingredients: Roasted Green Tea (Kanaya, Shizuoka Prefecture, Japan), coconuts (Philippines), star anise (China), cinnamon powder (China, Vietnam), ginger powder (China), green cardamom (India), black pepper (Indonesia), tumeric powder (Okinawa Prefecture, Japan)
- Producer: Kanes Tea Factory, recipe designed to Ian’s specifications
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