Organic Asamushi Okumidori Sencha #GreenTea. Coming soon to

We steeped this with the following recipe: 10 grams, 2 minute steep, 52C degrees, 200 ml for the first steeping (split among four staff!!). For one person I would suggest 5 grams and 100 ml. The umami flavor is balanced with astringency and a buttery aftertaste. Subsequent steeps at 80C/176F degrees revealed a deliciously smooth and delicate sencha.

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How to choose Japanese tea

By partnering with a hundred plus artisanal Japanese tea farms and factories, we offer hundreds of green teas, and dozens of matcha, black tea, oolong tea, etc. Where do you start?

We recomend starting with Sampler Sets!