1. In a mug, warm up the milk in a microwave for 30 seconds, then add powdered tea and mix well. Let the milk cool.
2. Sift flour and baking powder. Set aside. Preheat oven to 180C (356F).
3. Pour milk into a bowl and beat in egg white little by little. Gradually add sugar and vegetable oil and mix well.
4. Mix in the flour mixture into 3) and beat until blended. Spoon batter into muffin cups/ tins. Bake for 20-30 minutes.
Original recipe on cookpad.com (Japanese only).
Sencha Green Tea Powder
Ceremonial Grade Matcha
Kitchen Grade Matcha