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    Kuchikiri Gyokuro

    A light but rich green tea grown without pesticide.

  • Green Tea
    Sencha (steamed, rolled, dried)
    • Gyokuro (Heavily Shaded)
    • Kabusecha (Lightly Shaded)
    • Sencha (unshaded or blended)
    • Asamushicha (Lightly steamed)
    • Fukamushicha (Deep steamed)
    Unrefined & Derivative teas
    • Aracha (Unrefined tea)
    • Kukicha (Leaf stems, includes high-grade karigane)
    • Mecha (leaf tips)
    • Konacha (leaf dust & fannings)
    Post-processed, flavored green teas
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    • Genmaicha (green tea with toasted rice)
    • Hojicha (Roasted tea)
    Other Green Teas
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    • Bancha (Large, mature leaves, unroasted)
    • Kyobancha (Large leaves, steamed, dried w/o rolling, roasted)
    • Kamairicha (Pan-fired)
    • Tamaryokucha (Steamed/Guricha & pan-fired)
    • Tencha (Shaded, steamed, dried w/o rolling; used to make matcha)
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    From the masters in Kyoto - Rich, creamy and luxurious matcha.

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Dive into 200kg of tea with gyokuro farmer Yuji Kurihara

2014 shinchaKurihara Tea FarmSep 23, 2018
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Dive into 200kg of tea with farmer Yuji Kurihara, gyokuro specialist! Pre-orders for his 2014 harvest available here: http://yunomi.us/shincha

2014 first flush gyokuro harvest with Yuji Kurihara

The post Dive into 200kg of tea with gyokuro farmer Yuji Kurihara appeared first on YUNOMI.

Tags: 2014 shincha, Agriculture of tea, Gyokuro, Kurihara, Kurihara tea farm blog
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