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Dive into 200kg of tea with gyokuro farmer Yuji Kurihara

September 23, 2018

Dive into 200kg of tea with farmer Yuji Kurihara, gyokuro specialist! Pre-orders for his 2014 harvest available here: http://yunomi.us/shincha

2014 first flush gyokuro harvest with Yuji Kurihara

The post Dive into 200kg of tea with gyokuro farmer Yuji Kurihara appeared first on YUNOMI.



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Working on a Tea Farm

September 23, 2018

By Chris Bourgea I am just like any other tea geek. It has always been a dream to work on a tea farm and pluck two leaves and a bud while seeing the entire processing of the tea happen. Recently, I had the opportunity to...

The post Working on a Tea Farm appeared first on YUNOMI.

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Roasted Barley Tea – A Japanese Summertime Favorite

September 23, 2018

What is Roasted Barley Tea? Roasted barley tea, also commonly referred to as “mugicha,” is a popular beverage in Japan. Even though it is referred to as tea, it does not actually contain any tea leaves. Rather, it is an infusion of unhulled barley grains...

The post Roasted Barley Tea – A Japanese Summertime Favorite appeared first on YUNOMI.

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Where is the first shincha harvested?

September 23, 2018

The southernmost region where tea is produced is in Okinawa. This year, as with every year, Okinawa was the first to announce the harvest of shincha. In late March, Kunigami-son in Okinawa reported its first shincha harvest. Because of its small production, Okinawa is not...

The post Where is the first shincha harvested? appeared first on YUNOMI.

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