Tea Info
Where is the first shincha harvested?
The southernmost region where tea is produced is in Okinawa. This year, as with every year, Okinawa was the first to announce the harvest of shincha. In late March, Kunigami-son in Okinawa reported its first shincha harvest. Because of its small production, Okinawa is not...
The post Where is the first shincha harvested? appeared first on YUNOMI.
Heritage gyokuro 2014 first flush photos from Kurihara Tea
Shop Kurihara Tea Yamecha gyokuro specialist, tea farmer Akio Kurihara sent these photos today: “Heritage gyokuro. All I want to do is make really really good gyokuro.” In the photos you can see 2014’s first flush growing. If you notice carefully the top of the...
The post Heritage gyokuro 2014 first flush photos from Kurihara Tea appeared first on YUNOMI.
Kurihara Tea farm’s tea field photo
The post Kurihara Tea farm’s tea field photo appeared first on YUNOMI.
SHINCHA: Tea farmer Yuji Kurihara starts 2014 harvest!
Tea farmer Yuji and Akio Kurihara talk about their first harvest of 2014.
The post SHINCHA: Tea farmer Yuji Kurihara starts 2014 harvest! appeared first on YUNOMI.
Dive into 200kg of tea with gyokuro farmer Yuji Kurihara
Dive into 200kg of tea with farmer Yuji Kurihara, gyokuro specialist! Pre-orders for his 2014 harvest available here: http://yunomi.us/shincha
The post Dive into 200kg of tea with gyokuro farmer Yuji Kurihara appeared first on YUNOMI.
