Shio-koji (Japanese fermented condiment) Recipe

Shio-koji (Japanese fermented condiment) Recipe

Sachiko Murata
What's shio-koji? Shio-koji is a Japanese fermented condiment made from koji rice ,salt and water. You might've heard the word "shio-koji" as it is...
What's Koji and What Makes it so Special?

What's Koji and What Makes it so Special?

Sachiko Murata
An Ingredient behind Traditional Japanese Foods Sake, miso, shoyu, and mirin, have you heard of these Japanese words and do you know what they are?...

How to choose Japanese tea

By partnering with a hundred plus artisanal Japanese tea farms and factories, we offer hundreds of green teas, and dozens of matcha, black tea, oolong tea, etc. Where do you start?

We recomend starting with Sampler Sets!