Kabusecha tea, the semi-shaded tea
As the name suggests in Japanese, “kabusecha” which means covered tea is grown by covering the tea leaves with a cloth called kanreisha before they are harvested. This shade growing...
All About Japanese Tea Culture
Kabusecha tea, the semi-shaded tea
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What's so special about mountain-grown Japanese tea?
If you are familiar with the selection of teas on the Yunomi site, you have probably come across teas that are described as, “mountain-grown”. As we have had customers inquire...
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What is shincha and why is it so special?
With the welcoming of spring, we are hearing more and more exciting news of shincha as tea farmers complete their first spring harvest, it is really a golden time during...
