Looking for a matcha whisk? Here are some tips
Matcha is becoming known globally, with its attractive lush green color and health benifits. In Japan, the traditional tea ceremony, chado, was initiated in the early 12th century as a...
Professional's Guide to Japanese Tea
Looking for a matcha whisk? Here are some tips
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Bamboo and the Art of Chasen Making
Today, I would like to talk about chasen (茶筅), the indispensable and quintessential tea whisk that is used to make matcha, particularly focusing on the bamboo that is used in...
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All About Shading in Japanese Tea Cultivation
Hello! Genki desuka (How are you doing)? Today, I would like to delve into the topic of shading and shaded teas. If you enjoy drinking gyokuro, kabusecha, or matcha, you...
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Discover Koicha, the thick matcha of formal Japanese tea ceremonies
Did you know that there are two ways of preparing matcha? Usucha and Koicha. Probably, the matcha you are familiar with looks like this: Usucha matcha served at Ippodo, Kyoto Prefecture,...
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Teatopia, Wazuka
Greetings! Can you spot the praying mantis lounging in the beautiful tea fields of Wazuka? Yes, today we are back highlighting some of the major tea producing regions in the...
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How Uji Tea Farmers Dance Gracefully with Climate Change
Hello all! We hope that you are enjoying your Japanese green teas along with autumnal delights like chestnuts, persimmons and pears (what are some fall delights in the area where you...
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Yunomi Matcha Grades
Yunomi Matcha Grades Shop our extensive collection of matcha (this collection also includes other tea powders) from producers around Japan. What is the difference between ceremonial grade and culinary grade? Imperial grade...
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How does the price of matcha affect its chemical composition (theanine, EGCG, catechin, caffeine)?
Shop our collection of matcha & other tea powders These are just a few studies, but they give you an idea of the range of levels of chemicals (theanine, EGCG, catechin, caffeine) including across a...
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Everything you need to know about matcha quality
A customer recently asked on another blog post, “With the bitter taste of matcha tea is there a way to make it taste better?” The customer had referenced Uji Hikari Matcha,...
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Secrets about matcha
Did you know? Matcha is made by finely grinding tencha leaves, tea leaves that have been shaded for about four weeks, and more importantly, that have been steamed and dried without...
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How matcha is made
This is a quick primer on matcha production. We learned all of this because we work with both tea farms and tea factories. Matcha from small-scale family tea farms / factories...
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The Myth of Matcha and the Claim It Has 137x Antioxidants of Green Tea
There are many companies misquoting a certain study examining the levels of EGCG (a specific type of catechin, itself a kind of antioxidant). These companies say that matcha has 137x...
