Ask Me Anything

Ask Me Anything

by Ian Chun March 09, 2019 12 Comments

There is so much to teach...where do I start? Are you dying to know something about Japanese tea that you can't find elsewhere online?

Let us help! This blog post is designated as an Ask Me Anything. Leave a question as an article suggestion, and if (when) we choose to write the article, you'll receive a free bag of tea of your choice! ($30 max value)




Ian Chun
Ian Chun

Author

Yunomi Tea Merchant, Ian has been helping tea farmers throughout Japan launch their teas in the global marketplace since 2010.



12 Responses

Arina
Arina

April 15, 2019

I would be interested in learning more about how the color and appearance of teas affect their taste- does flattening the leaves impact their taste; or how much of a difference it makes whether the tea is translucent vs opaque; what makes a tea grassy; is there a way to tell from the color that the tea will have a strong umami flavor?

Vivek
Vivek

April 12, 2019

What are the differences in teas from the major Japanese growing regions, and how do they impact flavors, tea styles, etc.?

Mack
Mack

April 12, 2019

I’d like to know more about organic tea farming in Japan. Specifically, what are the prevalent opinions among tea farmers in Japan about the benefits and disadvantages of organic methods and certifications? What are the tea-specific challenges of organic farming? For instance, are some styles or cultivars more or less difficult to grow organically than others? What practices have organic tea farmers developed to overcome the costs and challenges of organic farming? Is there any consensus among farmers about the quality (or potential quality) of organic tea compared to that of conventionally grown tea? Etc. Thanks for offering insight into this!

San Suneary
San Suneary

March 16, 2019

Do you have your shops in Brussels? When the new harvest Matcha will be solde.?

Nick Kim
Nick Kim

March 13, 2019

How do different cultivars of tea affect the taste of the final product?

Maria Walker
Maria Walker

March 13, 2019

Hello,
I have been researching the obesity problem for about 10 years and I have found that Japan has only 4 percent obesity rate comparing to the U.S.A. obesity rate which is 40 percent. I like to know if the consumption of certain type of teas and when the teas are drunken have something to do with preventing Japanese people to become obese.
Thank you,
Maria

Jakub S
Jakub S

March 13, 2019

How does steaming time affect on tea?

Kerrace Alexander
Kerrace Alexander

March 13, 2019

The best places to travel in Japan to learn about Japanese tea, visit tea farms, experience the best tea tasting options and to experience Japanese tea ceremony.

Nicholas Cageao
Nicholas Cageao

March 13, 2019

I already made one suggestion about teaware but another question came to mind that I really can’t find the answer to anywhere: What are the primary differences between “mountain grown” and regular (I assume plateau grown) Japanese tea? How does it affect taste? nutrients? etc.

Nicholas Cageao
Nicholas Cageao

March 13, 2019

I’d love to see an article on Japanese teaware and why it is so well suited to Japanese tea. Be sure to include things like the kyusu, shiboridashi, and your namesake, the yunomi cup. Thanks for asking!

andrew macrae
andrew macrae

March 13, 2019

Can you talk about matcha color importance? My jar doesn’t have the strong green color, I believe due to storing it at room temperature. Should it be refrigerated and when the color fades is it still good to drink?

Michal
Michal

March 13, 2019

hot vs.cold/ice tea (sencha) brew comparison in matter of substances, what are health benefits of both methods?
are there any negative health impact of tea (sencha) drinking?

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