Staff’s choice of wakocha (Japanese black tea) and sweets pairing is…
Ureshino Black Tea and Yokan 羊羹 (Japanese jelly dessert made from sweet red bean paste, agar, and sugar).
Ureshino black tea is not as astringent and can be drank without sugar.
How about having a cup of Ureshino black tea on a nice warm sunny day.

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The post Creha Blog: Ureshino Black Tea and Wagashi appeared first on YUNOMI.

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