A light bodied green tea with zero astringency, and notes of sweet matcha. Tencha is the leaf used to grind into matcha, but resembles the delicacy of a white tea when steeped.
- Ingredients: Green tea
- Cultivar: Okumidori
- Harvest: Spring
- Notes: Shaded 3-4 weeks. No pesticides / synthetic fertilizers used.
- Region: Wazuka Village, Kyoto
Tea: 3 grams. Time: 2 min. Water: 70C/158F, 200 ml. Resteep up to 3 times.
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