Single Cultivar Tencha Okumidori from Kiroku Tea Garden, Wazuka, Kyoto

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Size: 20g / 0.7 oz / Spring 2020

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A light bodied green tea with zero astringency, and notes of sweet matcha. Tencha is the leaf used to grind into matcha, but resembles the delicacy of a white tea when steeped.

Product Info

  • Ingredients: Green tea
  • Cultivar: Okumidori
  • Harvest: Spring
  • Notes: Shaded 3-4 weeks. No pesticides / synthetic fertilizers used.
  • Region: Wazuka Village, Kyoto

Steeping Recommendation

Tea: 3 grams. Time: 2 min. Water: 70C/158F, 200 ml. Resteep up to 3 times.

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