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Takeo Tea Farm

Takeo Tea Farm: Hojicha Roasted Green Tea (Autumn)

Takeo Tea Farm: Hojicha Roasted Green Tea (Autumn) - 1
Takeo Tea Farm: Hojicha Roasted Green Tea (Autumn)
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Note: Packages for most tea products will use Yunomi resealable bags or tins (with some exceptions where stated, click here to see info and photos).

Houjicha is made by roasting ryokucha (green tea) over a strong fire, which gives the distinct roasted flavor.


    • Ingredients: Green tea
    • Japanese name: ほうじ茶
    • Cultivar: Blend
    • Harvest Season: Autumn
    • Cultivation & Processing Notes: Roasted. Pesticides not used in cultivation.
    • Region: Mie Prefecture
    • Net Weight: 150 grams (original package), 300 grams (bulk package)
    • Number of Cups in 100g: 80 cups (20 uses / 4 steepings / 1 cup per steeping. Varies with your steeping recipe.)


    • Tea: 3 grams or 1 teaspoon. Time: 30-60 seconds. Water: 90˚C/194˚F, 240 ml.
    • The amounts above are guidelines. Adjust to preference.
    • Consider also cold steeping (see Steeping Techniques).


    • Name: Takeo Tea Farm
    • Location: 1122 Geinōchōhayashi, Tsu-shi, Mie Prefecture, JAPAN


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