Single Cultivar Asanoka Matcha from Kiroku Tea Garden, Wazuka, Kyoto (30g, gift can)

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Size: 30g / 1 oz (Gift can)

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Tencha farmers from Wazuka, Kyoto—Megumi Hori, her mother and sister—bring you a small batch (about 15 kg harvested) matcha made from a new and still rare cultivar, asanoka.

Asanoka was registered in Kagoshima in 1996, and was made from a cross between the common Yabukita cultivar and a Chinese cultivar registered as hiramizu #1. The matcha has a strong umami flavor and sweet notes.

  • Ingredients: Green tea
  • Cultivar: Asanoka
  • Harvest: Spring
  • Notes: No pesticides, synthetic fertilizers used.
  • Region: Wazuka Village, Kyoto


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