Salt-Pickled Sakura Tea Blossoms by Marui Shokuhin

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Product Info

  • Ingredients: Sakura blossoms, pickling (Japanese plum vinegar, salt)
  • Net weight: 40g
  • Best by date: Feb 3, 2021
  • Region: Sakura from Kanagawa
  • Manufacturer: Marui Shokuhin

Nutritional Info

Serving size: 100g

  • Energy: 26 Calories
  • Protein: 1.2g
  • Fat: 0.3g
  • Carbohydrates: 4.7g
  • Salt: 55.88g (before washing)


  1. The salt makes this a very strong tea if not diluted, so we recommend taking one blossom and soaking it in lukewarm water for 3 minutes. The salt will dissolve into the water. Keep this water to adjust flavor.
  2. Take the blossom, and place it in your tea, or in hot water if you want to enjoy the flavor alone. Use the water from step 1 to strengthen the flavor if you find it too weak.
  3. This also makes a beautiful garnishing for pastries or other dishes!

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