Miyano Tea Factory: Imperial Handpicked Sayama Sencha

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Miyano Tea Factory

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The Champagne of green tea, picked carefully by hand, Kenji Miyano's careful selection of the best of the best leaves go into this delight for connoisseurs. 

Steeping Info

  • Tea3 grams
  • Time: 3 minutes
  • Water temperature: 50C/122F degrees
  • Water amount: 60 ml
  • Resteeping: For second steep, use 1 cup of 80C/176F degree water and steep for 10-15 seconds. For your third steep, use a time of about 40 seconds.

Product Info

  • Ingredients: Green Tea
  • Harvest: Spring, 2016
  • Region: Sayama, Saitama, Japan
  • Notes: Picked by hand
  • Storage: Store airtight in cool, dry place.
  • Packaging: Yunomi resealable gold washi paper bags.

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