Miyano Tea Factory: Imperial Handpicked Sayama Sencha

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Miyano Tea Factory


The Champagne of green tea, picked carefully by hand, Kenji Miyano's careful selection of the best of the best leaves go into this delight for connoisseurs. 

Steeping Info

  • Tea3 grams
  • Time: 3 minutes
  • Water temperature: 50C/122F degrees
  • Water amount: 60 ml
  • Resteeping: For second steep, use 1 cup of 80C/176F degree water and steep for 10-15 seconds. For your third steep, use a time of about 40 seconds.

Product Info

  • Ingredients: Green Tea
  • Harvest: Spring, 2016
  • Region: Sayama, Saitama, Japan
  • Notes: Picked by hand
  • Storage: Store airtight in cool, dry place.
  • Packaging: Yunomi resealable gold washi paper bags.

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