The Champagne of green tea, picked carefully by hand, Kenji Miyano's careful selection of the best of the best leaves go into this delight for connoisseurs.
- Tea: 3 grams
- Time: 3 minutes
- Water temperature: 50C/122F degrees
- Water amount: 60 ml
- Resteeping: For second steep, use 1 cup of 80C/176F degree water and steep for 10-15 seconds. For your third steep, use a time of about 40 seconds.
- Ingredients: Green Tea
- Harvest: Spring, 2016
- Region: Sayama, Saitama, Japan
- Notes: Picked by hand
- Storage: Store airtight in cool, dry place.
- Packaging: Yunomi resealable gold washi paper bags.
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