Kuma Tea Gardens: Okumidori Yame Matcha, Single Cultivar, Single Estate

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Net weight: 20g / 0.7 oz / 2019

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Only 4 units left


Okumidori cultivar matcha, made with tradition Japanese cultivation and processing methods, from the prize-winning tea garden of the Kuma family.

Instructions for koicha

Use 3g of matcha for 30 ml of water at 80C/175F degrees. Sift the matcha into your bowl, and add the water. Kneed the matcha against the bowl until you form a thick, even syrup.

Instructions for usucha

Use 2g of matcha for 100 ml of water at 80C/175F degrees. Sift the matcha into your bowl, and add the water. Whisk with a bamboo whisk into a smooth liquor. 

Product Info

  • Ingredients: Green tea
  • Cultivar: Okumidori
  • Harvest: Early may
  • Region: Yame, Fukuoka
  • Notes: Shaded for 3-4 weeks prior to handpicked harvest and processed as a micro-batch.

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