Spring Hojicha, Single Cultivar Zairai, from Kiroku Tea Garden, Wazuka, Kyoto

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Size: 100g / 3.5 oz / 2020
JPY ¥1,300

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 A second cutting after the spring harvest, the tea leaves are processed in the sencha style then roasted twice for a deep, rich flavor by the Hori family.

  • Ingredients: Green tea
  • Cultivar: Zairai (non-cultivar, field grown from seed)
  • Harvest: Spring
  • Notes: Roasted. No pesticides / synthetic fertilizers used.
  • Region: Wazuka Village, Kyoto


Steeping Recommendation

Tea: 5 grams. Time: 1 min. Water: 90C/194F, 200 ml. Resteep up to 3 times.

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