A second cutting after the spring harvest, the tea leaves are processed in the sencha style then roasted twice for a deep, rich flavor by the Hori family.
- Ingredients: Green tea
- Cultivar: Zairai (non-cultivar, field grown from seed)
- Harvest: Spring
- Notes: Roasted. No pesticides / synthetic fertilizers used.
- Region: Wazuka Village, Kyoto
Tea: 5 grams. Time: 1 min. Water: 90C/194F, 200 ml. Resteep up to 3 times.
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