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Hiraoka Tadahito harvests around a dozen cultivars in his various tea fields in Sayama, just north of Tokyo. Grading the different batches, he separates and blends them together to create a series of excellent sencha products.

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Steeping Notes
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Product Info

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A post shared by 平岡 忠仁｜狭山茶農家 お茶の平岡園 (@hiraokaen)

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"},"product_collections":[169897164905,93104078953,261440864361,217672901,56754110569,93105324137,189234821,367685893,72586428521,268453740649,169897066601],"collection":null,"collections":[169897164905,93104078953,261440864361,217672901,56754110569,93105324137,189234821,367685893,72586428521,268453740649,169897066601],"taxes_included":true}

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Hiraoka Tea Garden

PREORDER ships June - #0324.S2 Hiraoka Tea Garden: 2025 Shincha - Premium Grade Sencha "Sakura"【新茶】特上煎茶「桜」

JPY ¥3,880
Tax included in Japan. International shipments will pay any duties / sales tax (GST, VAT, etc) to the courier or post office in your country. Shipping calculated at checkout.
Size

PREORDER ships June - #0324.S2 Hiraoka Tea Garden: 2025 Shincha - Premium Grade Sencha "Sakura"【新茶】特上煎茶「桜」 - 100g / 3.5 oz / Original bag with Yunomi label <-- Out of stock. PREORDER now for immediate procurement (usually 2-3 weeks, 1-2 months in in some cases) or repacking if larger size available (1-2 week delay). 10g sizes for 2025 harvest will be available starting mid-June.

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Hiraoka Tadahito harvests around a dozen cultivars in his various tea fields in Sayama, just north of Tokyo. Grading the different batches, he separates and blends them together to create a series of excellent sencha products.

Steeping Notes

  • Tea: 5 grams
  • Time: 60 seconds
  • Water: 70C/160F, 200 ml
  • Use hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our steeping techniques section for info on cold steeping and ice steeping, etc.

Product Info

  • Ingredients: Green Tea
  • Cultivar: Blend of mainly Yabukita 
  • Harvest: Spring
  • Region: Sayama, Saitama

Producer Info

  • Name: Hiraoka Tea Garden
  • CEO: Tadahito Hiraoka
  • Location: Sayama, Saitama
  • Established: During the Edo Period (1600 - 1868, exact date unknown)

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Hiraoka Tea Garden

PREORDER ships June - #0324.S2 Hiraoka Tea Garden: 2025 Shincha - Premium Grade Sencha "Sakura"【新茶】特上煎茶「桜」

From JPY ¥590

Hiraoka Tadahito harvests around a dozen cultivars in his various tea fields in Sayama, just north of Tokyo. Grading the different batches, he separates and blends them together to create a series of excellent sencha products.

Steeping Notes

  • Tea: 5 grams
  • Time: 60 seconds
  • Water: 70C/160F, 200 ml
  • Use hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our steeping techniques section for info on cold steeping and ice steeping, etc.

Product Info

  • Ingredients: Green Tea
  • Cultivar: Blend of mainly Yabukita 
  • Harvest: Spring
  • Region: Sayama, Saitama

Producer Info

  • Name: Hiraoka Tea Garden
  • CEO: Tadahito Hiraoka
  • Location: Sayama, Saitama
  • Established: During the Edo Period (1600 - 1868, exact date unknown)




View this post on Instagram

A post shared by 平岡 忠仁｜狭山茶農家 お茶の平岡園 (@hiraokaen)

Size

  • 10g / 0.35 oz / Yunomi bag
  • 100g / 3.5 oz / Original bag with Yunomi label
  • MULTIPACK 500g (100g x 5 original bags) / 1.1 lbs
View product

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