Hagimura Tea Factory: Culinary Grade Matcha - Basic

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Hagimura Tea Factory

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The Hagimura family farms their own tencha (tea leaves processed into a green tea for making matcha), then processes, refines and grinds the tencha leaves into matcha. This product is generally considered too bitter and gritty for drinking straight, but perfect for baking, etc 

  • Ingredients: Green tea
  • Net weight: 100g, 1kg bags
  • Harvest: Autumn
  • Shading: 3-4 weeks
  • Grinding: pulverization, approximately 15 micron grain size
  • Region: Suizawa, Mie, Japan

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