Hachimanjyu: Organic Yakushima Standard Sencha

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Hachimanjyu Yakushima Tea

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A blend of spring harvested yabukita cultivar sencha green tea leaves from the island of Yakushima, Kagoshima, Japan.

  • Cultivars: Yabukita Blend.
  • Harvest: Spring
  • Region: Yakushima Island, Kagoshima, Japan
  • Net Weight: 100g (original package), 1kg (bulk).
  • Steaming: Chumushi, regular steaming.

Steeping recommendation: We recommend the standard steeping method. With a temperature of 80˚C/176˚F degrees.


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