Kuromamecha was once called the "meat of the fields" because of its rich nutritional value. The roasted flavor and non-caffeine characteristics of this tea continue to make it a favorite among families in Japan.
Brew 1 pack in 1 liter of water on low heat for about 5 minutes.
Bancha Specialty Shop Furyu was established in 2010 by aspiring tea master Nobuhiko Ikematsu, who works directly with farmers in Kurume City, Fukuoka, to develop delicious bancha teas. He is also a specialist gathering rare bancha teas from around Japan.