Daichu Foods: The Ocean's Treasure, Aosa Seaweed from Ise Shima (10g bag)

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Daichu Foods

Aosa is a kind of seaweed which is often added to miso soup in Japan. Many sushi restaurants in Japan also offer Aosa miso soup as part of their regular menu because the salty and soft chewy tastes go well with Japanese rice.

Not only good for a miso soup, Aosa is also testy topping for several types of Japanese meals (noodles, salad, risotto etc).


  • NAMEThe Ocean's Treasure, Aosa Seaweed from Ise Shima
  • TYPE: Aosa
  • INGREDIENTS: Hito-egusa
  • ORIGIN: Ise Shima, Mie Prefecture

About the Manufacturer

  • Manufacturer: Daichu Shokuhin 
  • Location: 114 Higashioizuchō, Ise-shi, Mie-ken 515-0509, Japan

  • Employees: About 100
  • Established: 1927 in Osaka as a konbu seaweed wholesaler. Established a konbu processing facility at current location five years later becoming a manufacturer.
  • Yunomi relationship: We purchase Daichu products through a food distribution company.

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