#1062.TX Palette: Kurogoma & Kinako Powder

Black Sesame Meets Roasted Soybean

Kurogoma (black sesame) and Kinako (roasted soybean powder) are both popular seasonings for Japanese sweets and sometimes even salty treats. They a have toasty, nutty, and rich flavour. This powder Combines kurogoma, kinako, and a hint of salt to create a delicious powder that can be used to make kurogoma lattes as well as for flavourings in foods and various treats. The black dark gray colour from the kurogoma also creates dramatic colour effects in both drinks and treats.

Yunomi.life's Palette Powders

Our Palette series of high quality tea and non-tea powders is your toolkit for creating delicious drinks, treats, and foods at home. Like an artist has their paint palette, these powders are your palette that you can use and mix to create your delicious and unique creations. You can use just one powder, or you can create a whole unique flavour world by combining these powders. 

Using Kurogoma & Kinako Powder

Kurogoma & Kinako powder is especially popular as the main ingredient for kurogoma lattes but it can also be used in other drinks, treats, and foods. It has a rich and toasty flavour that is sure to charm in a wide variety of uses. The nuttiness of the flavour brings creaminess and the beautiful dark gray colour creates a fun visual effect.

Kurogoma Latte

4g Kurogoma & Kinako Powder
60 ml Hot Water (60°C)
160 ml Creamy Milk (full fat milk or creamy plant based milk)

1. In a small bowl, combine the tea powder with hot water (60°C/140°F) and whisk with a chasen (bamboo whisk) until smooth.
2. Prepare the Glass: Fill a glass with ice cubes and milk. 
   
3. Layer the Latte: Gently pour the tea mixture from Step 1 over the edge of an ice cube so it flows down slowly without directly mixing with the ice below. This helps create a beautiful layered effect.