現在、日本語化の作業を始まっているところです。徐々にコンテンツを英語から日本語に訳していますが、おかしいところがあれば是非ご連絡ください。

#0620.N3 Mitocha NR006: Makibi Kancha Firewood Winter Green Tea (Aged) 薪火寒茶

2 件のレビュー
JPY ¥500
次精算時に配送料を算出。

Size

#0620.N3 Mitocha NR006: Makibi Kancha Firewood Winter Green Tea (Aged) 薪火寒茶 - 15g / 0.5 oz / Winter Harvest (Due to bulkiness extra shipping fee may be required even if order qualifies for a shipping promo rate. Please inquire if this is a concern.) ...は取り寄せ中で入荷次第発送します。

Delivery and Shipping

Shipping fees vary by country, courier, and method. Place items into your inventory and go to the CART page to see the shipping estimate calculator. For some countries, we may need to manually calculate fees after purchase.

YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.

Shopify Planetを使用したカーボンニュートラルな配送
注文すべてでカーボンニュートラルな配送
Shopifyが提供するPlanet

Young tea farmer Yuki Kayashita learned kancha making from tea farmers in the mountains of Asuke Village, Aichi Prefecture. It is an earthy and mellow tea that can be enjoyed by all; from children to the elderly. Today, it is an extremely rare tea that few producers adopt, originally made in regions such as Asuke village, Aichi Prefecture and Shishikui village, Tokushima Prefecture. You can also simply enjoy the appearance of the leaves themselves. This tea lends itself to long term aging, changing little over time.

Kancha Processing

Kancha is made from large mature tea leaves harvested during daikan(大寒), the coldest time of the year. At Tea Farm Mitocha, the harvest occurs from December to February. 

  1. Both the tea leaves and stems are harvested. The leaves and stems are boiled in a large wooden barrel and steamed for about an hour.
  2. After steaming, the leaves are easily separated and removed from their branches.
  3. The leaves are then sun-dried (i.e., laid out to be dried in the cold, dry winter air and sun). 

To learn more about tea farmer Yuki Kayashita, please refer to Yunomi's interview with him. Please also check out the article: Kancha, a Rare Japanese Tea harvested in the Winter Time

Steeping Notes

  • Tea: 3g. 
  • Time: 5 min. 
  • Water: 95C/204F, 200 ml
  • Flavor notes from these parameters: smooth, feathery, buttery, sweet, earthy 

Product Info

  • Ingredients: Green tea
  • Cultivar: Yabukita
  • Harvest: Winter (Dec - Feb)
  • Cultivated without use of pesticides / synthetic fertilizers
  • Region: Yamazoe Village, Nara Prefecture

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Google Pay
  • JCB
  • Mastercard
  • Shop Pay
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Mitocha NR006: Makibi Kancha Firewood Winter Green Tea (Aged) 薪火寒茶 - Yunomi.life
Tea Farm Mitocha

#0620.N3 Mitocha NR006: Makibi Kancha Firewood Winter Green Tea (Aged) 薪火寒茶

下限 JPY ¥500

Young tea farmer Yuki Kayashita learned kancha making from tea farmers in the mountains of Asuke Village, Aichi Prefecture. It is an earthy and mellow tea that can be enjoyed by all; from children to the elderly. Today, it is an extremely rare tea that few producers adopt, originally made in regions such as Asuke village, Aichi Prefecture and Shishikui village, Tokushima Prefecture. You can also simply enjoy the appearance of the leaves themselves. This tea lends itself to long term aging, changing little over time.

Kancha Processing

Kancha is made from large mature tea leaves harvested during daikan(大寒), the coldest time of the year. At Tea Farm Mitocha, the harvest occurs from December to February. 

  1. Both the tea leaves and stems are harvested. The leaves and stems are boiled in a large wooden barrel and steamed for about an hour.
  2. After steaming, the leaves are easily separated and removed from their branches.
  3. The leaves are then sun-dried (i.e., laid out to be dried in the cold, dry winter air and sun). 

To learn more about tea farmer Yuki Kayashita, please refer to Yunomi's interview with him. Please also check out the article: Kancha, a Rare Japanese Tea harvested in the Winter Time

Steeping Notes

Product Info

Size

  • 15g / 0.5 oz / Winter Harvest (Due to bulkiness extra shipping fee may be required even if order qualifies for a shipping promo rate. Please inquire if this is a concern.)
  • 75g / 2.6 oz / Winter Harvest (Due to bulkiness extra shipping fee may be required even if order qualifies for a shipping promo rate. Please inquire if this is a concern.)
  • 500g / 1.1 lbs / Winter Harvest (Due to bulkiness extra shipping fee may be required even if order qualifies for a shipping promo rate. Please inquire if this is a concern.)
商品を表示