HOLIDAY SPECIAL - Free Shipping for newsletter subscribers with minimum of ¥20000+ (about US$135+). Ends Dec 15. Learn more

東京にユノミスタジオをもうすぐオープンします!

Promo ends Dec 15 (Tokyo time) and items available while supplies last.
SHOP 2024 National Tea Competition Teas | Matcha | Gyokuro | Sencha | Hojicha

#0447.K4 Kunitomo: Riguricha Mitsuranko - The Honey Orchid - Wild, Handpicked Kamairicha りぐり茶 蜜蘭香

1 件のレビュー
JPY ¥20,990
次精算時に配送料を算出。

Size

Delivery and Shipping

Shipping fees vary by country, courier, and method. Place items into your inventory and go to the CART page to see the shipping estimate calculator. For some countries, we may need to manually calculate fees after purchase.

YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.

Shopify Planetを使用したカーボンニュートラルな配送
注文すべてでカーボンニュートラルな配送

Tea garden owner Akika Kunitomo's father operated a landscaping company in Kochi Prefecture and in the 1990s discovered wild tea plants on an isolated mountainside during the course of his work. He began caring for the plants by clearing away the under brush and but allowing the plants to grow naturally as they had been.

Seeking to return to the roots of tea making in the Kochi region, Kunitomo-san built a small processing factory that focuses on pan-firing tea leaves. Akika took over the project when her father passed away, expanding by using seeds from the original wild plants and creating a managed tea field while continuing to adhere to the philosophy of zero use of pesticides and fertilizer.

Mitsuranko, The Honey Orchid, is made from a hand-picked micro lot from these wild tea plants at the end of May.

土佐樅ノ木山郷日浦山の岩場で竹林と雑木林の中に自生する茶木を、山に生えた野生の状態に近いままに育てました。何も加えず、自然の力にまかせ育成した茶葉を5月末、山の気温が上がり始めた頃に収穫しました。急峻な山の斜面を移動しながら、茶かずの少ない茶木から竹カゴに丁寧に手摘みしてゆくうちに、カゴの中でゆすられゆすられした茶葉は適度に萎凋された状態となり、隠れひそんでいるようなほのかな蜜の香りとなりました。岩場のミネラルに由来する澄んだ風味と浮かび上がってくる静かな香りを、五感をとぎすまし味わって頂きたいお茶です。

 

  • Ingredients: Green tea
  • Cultivar: Yamacha (zairai, non-specific cultivar)
  • Harvest: Spring, harvested by hand
  • Production method: Handprocessed pan firing
  • Region: Ino Village, Kochi, Japan

Steeping Recommendation

  • Tea: 3 grams
  • Water Temperature: 80C/176F degrees
  • Water Amount: 200 ml
  • Time: 3-4 minutes
  • Resteep 3-4 times (total 3-4 cups per 3 grams)

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Google Pay
  • JCB
  • Mastercard
  • Shop Pay
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Kunitomo: Riguricha Mitsuranko - The Honey Orchid - Handpicked Kamairicha りぐり茶 蜜蘭香 - Yunomi.life
Kunitomo Tea Garden

#0447.K4 Kunitomo: Riguricha Mitsuranko - The Honey Orchid - Wild, Handpicked Kamairicha りぐり茶 蜜蘭香

下限 JPY ¥2,500

Tea garden owner Akika Kunitomo's father operated a landscaping company in Kochi Prefecture and in the 1990s discovered wild tea plants on an isolated mountainside during the course of his work. He began caring for the plants by clearing away the under brush and but allowing the plants to grow naturally as they had been.

Seeking to return to the roots of tea making in the Kochi region, Kunitomo-san built a small processing factory that focuses on pan-firing tea leaves. Akika took over the project when her father passed away, expanding by using seeds from the original wild plants and creating a managed tea field while continuing to adhere to the philosophy of zero use of pesticides and fertilizer.

Mitsuranko, The Honey Orchid, is made from a hand-picked micro lot from these wild tea plants at the end of May.

土佐樅ノ木山郷日浦山の岩場で竹林と雑木林の中に自生する茶木を、山に生えた野生の状態に近いままに育てました。何も加えず、自然の力にまかせ育成した茶葉を5月末、山の気温が上がり始めた頃に収穫しました。急峻な山の斜面を移動しながら、茶かずの少ない茶木から竹カゴに丁寧に手摘みしてゆくうちに、カゴの中でゆすられゆすられした茶葉は適度に萎凋された状態となり、隠れひそんでいるようなほのかな蜜の香りとなりました。岩場のミネラルに由来する澄んだ風味と浮かび上がってくる静かな香りを、五感をとぎすまし味わって頂きたいお茶です。

 

Steeping Recommendation

Size

  • 10g / 0.35 oz / spring 2024
  • 100g / 3.5 oz / spring 2024
  • 10g / 0.35 oz / Spring 2021 (aged)
  • 50g / 1.7 oz / Spring 2021 (aged)
  • 500g / 1.1 lbs / Spring 2021 (aged)
商品を表示