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#0837.K5 Kajihara Tea Garden: Single Estate Kinmokusei Scented Black Tea (Wakocha) 金木犀和紅茶

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JPY ¥1,800
次精算時に配送料を算出。

Size

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An ultra limited stock of just a few hundred grams of sweet scented kinmokusei flowers from Kajihara-san’s farm was harvested in mid-October and blended with his delicious black tea (wakocha).

Product Info

  • Ingredients: Black Tea, dried kinmokusei blossoms (osthmanthus)
  • Cultivar(s): Zairai
  • Harvest: June 20 (tea), Oct 14 (kinmokusei blossoms)
  • Region: Tsuge village, Ashikita town, Kumamoto
  • Storage: Store sealed airtight in cool, dry area avoiding sunlight

 

Steeping Notes

  • Tea: 5 grams
  • Time: 3-5 minutes (please adjust to personal preference)
  • Water temperature: 90C/194F degrees
  • Water amount: 200-300 ml

 

 

About the Tea Farmer

Toshihiro Kajihara, Tea Farmer
  • Name: Toshihiro Kajihara
  • Vendor Type: Family farm (Kajihara Tea Garden)
  • Location: Ashikita, Ashikita-gun, Kumamoto 869-6303, Japan

The Kajihara Tea Garden is cultivated by Toshihiro Kajihara, a 3rd generation tea farmer based in the 9-family hamlet of Tsuge in Ashikita Village, Kumamoto. Being first born in his family, he was expected to continue the family business and so specialized in tea during his studies in the Public Agricultural University in Kumamoto prefecture. At the age of 20, he returned home to start his tea career.

Learn more about the Kajihara Tea Garden

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kinmokusei wakocha (osmanthus scented black tea from Kumamoto, Japan) - single estate
Kajihara Tea Garden

#0837.K5 Kajihara Tea Garden: Single Estate Kinmokusei Scented Black Tea (Wakocha) 金木犀和紅茶

JPY ¥1,800

An ultra limited stock of just a few hundred grams of sweet scented kinmokusei flowers from Kajihara-san’s farm was harvested in mid-October and blended with his delicious black tea (wakocha).

Product Info

 

Steeping Notes

 

 

About the Tea Farmer

Toshihiro Kajihara, Tea Farmer

The Kajihara Tea Garden is cultivated by Toshihiro Kajihara, a 3rd generation tea farmer based in the 9-family hamlet of Tsuge in Ashikita Village, Kumamoto. Being first born in his family, he was expected to continue the family business and so specialized in tea during his studies in the Public Agricultural University in Kumamoto prefecture. At the age of 20, he returned home to start his tea career.

Learn more about the Kajihara Tea Garden

Size

  • 15g / 0.5 oz / October Kinmokusei / Ships in November
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