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A post shared by 東谷 修子 (@syuko_higashidani)

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Higashidani Syuko-san's is in the process of inheriting her tea farm from her father, Ido Takeshi, becoming the 4th generation tea farmer in her family.

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The leaf is a late spring harvest of the first flush. After the first flush harvest, late flushing leaves are allowed to grow large before harvesting.

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View this post on Instagram
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A post shared by 東谷 修子 (@syuko_higashidani)

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View this post on Instagram
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A post shared by 東谷 修子 (@syuko_higashidani)

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一回の注文合計1,500円（税込）以上で国内は送料無料！＜海外にも配送可！90カ国以上の発送実績があります＞
1 6
Idono Tea Garden

#0838.K6 Idono Tea Garden: Naturally Grown Kyoto Spring Yabukita Bancha Hojicha Roasted Green Tea

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JPY ¥350
税込。 レジでの決済時に送料を計算します。
Size

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Higashidani Syuko-san's is in the process of inheriting her tea farm from her father, Ido Takeshi, becoming the 4th generation tea farmer in her family.

The leaf is a late spring harvest of the first flush. After the first flush harvest, late flushing leaves are allowed to grow large before harvesting.

  • Harvest: Late spring flush
  • Cultivar: Yabukita
  • Region: Takao Area, Minami Yamashiro Village, Southern Kyoto

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idono tea garden spring yabukita bancha hojicha - takao, minami yamashiro, kyoto, japan
Idono Tea Garden

#0838.K6 Idono Tea Garden: Naturally Grown Kyoto Spring Yabukita Bancha Hojicha Roasted Green Tea

最安値 JPY ¥350

Higashidani Syuko-san's is in the process of inheriting her tea farm from her father, Ido Takeshi, becoming the 4th generation tea farmer in her family.

The leaf is a late spring harvest of the first flush. After the first flush harvest, late flushing leaves are allowed to grow large before harvesting.

View this post on Instagram

A post shared by 東谷 修子 (@syuko_higashidani)

View this post on Instagram

A post shared by 東谷 修子 (@syuko_higashidani)

Size

  • 10g / 0.35 oz
  • 100g / 3.5 oz
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