Inspired by the traditional Japanese condiment yuzu kosho, Kinjishi is a carefully crafted powdered blend made with Japanese chili peppers, fragrant citrus, and ginger from Hirata Farm in Karatsu, Saga Prefecture.

Combining yellow chili pepper, green chili pepper, Japanese yuzu, Karatsu's local citrus variety genko, and a touch of ginger, Kinjishi offers a refreshing balance of gentle heat, bright citrus aroma, and a clean, lingering finish.

From cultivation and harvesting to drying and blending, each step is carefully managed to preserve the natural fragrance and character of the ingredients. By transforming traditional yuzu kosho into a convenient powdered form, Kinjishi allows you to enjoy its distinctive flavor more easily while maintaining its quality and aroma.

The citrus notes of yuzu and genko bring a fresh brightness, while ginger adds a subtle depth and a refreshing finish. The result is a versatile seasoning that complements a wide variety of dishes without overpowering their natural flavors.

Sprinkle it over Japanese dumplings, udon, hot pot dishes, sashimi, carpaccio, grilled meats, or vegetables. It also pairs beautifully with a whisky highball, adding a delicate Japanese citrus aroma and a gentle spicy accent.

Simple, fragrant, and versatile, Kinjishi offers a modern way to experience the timeless flavor of Japanese yuzu kosho.

Product Info

Product Name: Kinjishi (金獅子) – Japanese Powdered Yuzu Kosho

Ingredients: Japanese chili peppers (green chili pepper, yellow chili pepper), yuzu, genko citrus, ginger

Allergen Information: None

Net Weight: 8 g

Storage Information: Store in a cool, dry place away from direct sunlight, heat, and humidity. Refrigerate after opening.