Made from green chili peppers grown at Hirata Farm in Karatsu, Saga Prefecture, Aojishi is a rare Japanese ichimi togarashi that captures the fresh aroma and vibrant character of green chili peppers.

From cultivation and harvesting to drying and grinding, each step is carefully managed to preserve the natural fragrance and flavor of the peppers. Creating a green chili pepper powder while retaining its beautiful color requires careful attention and experimentation, making Aojishi a unique expression of Japanese chili craftsmanship.

Karatsu's warm coastal climate and gentle sea breeze provide ideal conditions for growing flavorful chili peppers. Aojishi offers a refreshing aroma and a clean, lively heat that spreads gently across the palate. Its bright flavor adds depth to a dish while allowing the original taste of the ingredients to remain at the center.

The name Aojishi, meaning "Blue Lion," is inspired by the Aojishi of Karatsu Kunchi, one of Karatsu's traditional festival floats, known for its graceful and powerful presence. Like its namesake, Aojishi brings a light and refreshing character with a distinctive touch.

Sprinkle it over sashimi, chilled tofu, udon, grilled meats, yakitori, barbecue, or fresh vegetables. Its crisp aroma and pleasant heat pair beautifully with both meat and seafood dishes, adding a refreshing accent to everyday cooking.

Simple yet distinctive, Aojishi brings the rare experience of Japanese green chili pepper ichimi from Hirata Farm in Karatsu to your table.

Product Info

Product Name: Aojishi (青獅子) – Japanese Green Chili Pepper (Ichimi Togarashi)

Ingredients: Japanese green chili pepper

Allergen Information: None

Net Weight: 10 g

Storage Information: Store in a cool, dry place away from direct sunlight, heat, and humidity. Refrigerate after opening.